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salt is like sugar in that once you get used to eating a lot of salt it becomes desirable to eat more and things taste bland without. step back for a while and you will reset your tastebuds. this isn’t reinforced biochemically like the human response to sugar is, it’s mostly a mental thing.
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Mar 6, 2021 16:32
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Casu Marzu posted:I just use my finger to mix up a cornstarch slurry same also not sure about this “too much water” bit. corn starch goes into enough water pretty easily as long as it’s cold. especially if you whisk it.
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Mar 7, 2021 02:23
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we still buy those just to keep in a cupboard for the odd time someone’s too busy / whatever to make lunch.
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Mar 7, 2021 11:53
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