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Rytheric posted:So I had a whole foods dinner again. Turns out they just recycle lunch for dinner, so things are a bit drier and probably less healthy. When I worked at domino's we weren't allowed to serve food that was allowed to sit for longer than an hour and a half due to bacteria, so wish my bowels luck. I dunno about your local store, but I used to work for a company that operated inside Whole Foods stores. Prepared foods such as the hot bar are supposed to be kept no more than four hours at a minimum of 135F, and people will periodically take temps and log them to be sure things are safe. At least, that's how it's supposed to work. In practice I know that some of my coworkers never logged anything, and one would just write down whatever the numbers were supposed to be, without ever looking at a thermometer. Even for days when she wasn't there. That said, the kitchens and prep areas were pretty clean, products actually got labeled with the proper use-by dates, and that stuff did get tossed when the date was up. 
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Mar 10, 2021 01:05
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| # ¿ May 10, 2024 05:06 |
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