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I didn't go to the store again and now I'm completely out of food Cold Sesame Noodles Ingredients: * quote:1/2 lb pasta, spaghetti or linguine ideally Start some water boiling, enough for about half a pound of pasta. You can salt it but the sauce is going to be salty so I generally don't bother. While that's going on grate a clove of garlic and some ginger into a large bowl. (if you have to skip this you can its ok I understand) Add one large spoonful with peanut butter (crunchy is better but creamy works), 3-4 tablespoons of soy sauce, 1-2 tablespoons sesame oil, 2-3 tablespoons of sriracha or other garlic chili sauce, and a splash of rice wine vinegar. * Mix and taste. It should be way too flavorful, but adjust for balance here. More sesame? More garlic chili sauce? You do you boo. Cook about half a pound of pasta and when done add to the bowl with the sauce and toss with tongs or a fork or whatever. Leave it to cool, occasionally remembering to toss it to hasten cooling and distribute sauce. Once its cooled it can go in the fridge until you're ready to eat, but its fine slightly warm if you're hungry now. If you're a fancy pants and all your produce isn't either gone or wilted beyond recognition add some chopped cilantro, green onion, or maybe even carrot. Crunch is great in this, and the cold serving temp makes it a great lunch, especially with a cucumber salad, but if you'd gone to the store recently enough to have a cucumber on hand we wouldn't be in this mess. *These are gross approximations, start small you can always add more later.
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Mar 16, 2021 08:09
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| # ¿ May 17, 2024 13:00 |
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I think it was jif. Its very old and doesn't get much use. If you're using natural I'd taste first before adding, it might not really need it.
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Mar 17, 2021 01:49
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I've never had much problem with butternut. I like to think its because I'm super awesome and talented and have great knives, but I'm 100% sure that's not what it is.
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Mar 26, 2021 06:15
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