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AKA Pseudonym posted:Rolling out a pie crust is impossible. It's never going to be the right shape. It's always going to fall apart. I don't know what scam bakers are running, but no loving way can anybody actually do this poo poo the way it's described. Anyone who tells you different is a God drat liar. Maybe if you tried again instead of posting about it you wouldn't suck at making pie crust. https://www.youtube.com/watch?v=LoWCMzHWlRk - Here's Bill Burr making a pie crust with very simple instructions and his trademark small angry man delivery if that helps you.
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Mar 14, 2021 01:46
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Id like a nice fat slice of poon-tang pie OP
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Mar 14, 2021 12:48
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Empty Sandwich posted:use icy booze instead of icy water. there's less water in the booze, so less chance to form gluten I do a half duck fat, half butter and a tablespoon of vodka. This works out very well.
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Mar 15, 2021 10:58
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