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So maybe one of the first times I've tried jerky was at the gift shop of a Native American museum village. It was superb! Then I tried various commercial jerkies over the years trying to chase that dragon but they are nowhere near as flavorful. Such a disappointment. But I guess it's good I don't have ready access to that delicious stuff since it's likely not very healthy. On that note: My ethnicity's cuisine can be quite unhealthy as well. I mean there is probably a way to eat it without killing yourself but the standards are not exactly the Mediterranean Diet. And yet I feel like I'm somehow not being authentic when I try eating Med. Being neurotic is weird. Bright Bart fucked around with this message at 00:17 on Apr 2, 2021 |
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Apr 1, 2021 23:34
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What is a reasonable way to try to get into mushrooms? I am not sure what flavour profile I have abhorred let alone what possible compounds common to the mushrooms I've eaten are the culprits. And for certain the texture doesn't help. As a child I refused to eat them. As a teenager I'd get a single piece slipped into my soup or sandwich to try and prove it's psychological (and it partly might be) but I'd catch the wee bugger. Over the years I've learned to love what I couldn't stand in my younger years, like spinach. But mushrooms... The most that developed was I can stand a piece or two on a slice of pizza and even then not if there's so many their flavour becomes apparent. Are there mushrooms that don't taste similar to others? The grilled Portobello burgers served in Montreal looked appetizing but I missed out on trying them because the beef at those places was always too tempting. Bright Bart fucked around with this message at 21:05 on Apr 4, 2021 |
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Apr 4, 2021 20:41
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