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Luvcow

One day nearer spring
like any good fruit i preserve my ripest specimens in an industrial grade epoxy resin so it can be admired from afar for generations to come

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Luvcow

One day nearer spring
*me slapping an apple out of a young child's hand before he can bite onto it* what the gently caress brian?! that needs to be sealed in epoxy like a fine museum piece not enjoyed like some cheap whore you'd find behind a 7/11 dumpster

Luvcow

One day nearer spring
*watching an infomercial for a fruit juicer and screaming in horror as they slice and mash the fruit*

Luvcow

One day nearer spring

Escape From Noise posted:

I had strawberries and watermelon with my breakfast burrito this morning afternoon. I like watermelon on a hot morning.

review/rating?

back story?

biography/history/genealogy?

Luvcow

One day nearer spring

Manifisto posted:

bought a mango on sale and ate it. a little tart/undersweet for my taste but still pretty good, 7/10 would mango again

did you eat the large seed inside again? that may have affected your review

Luvcow

One day nearer spring

Manifisto posted:

:confused: isn't pooping the mango seed the entire point? like with avocadoes?

:hai:

Luvcow

One day nearer spring

Twenty Four posted:

I had one of those little kids cups of apple sauce yesterday. That's my "fruit" story!

i heard those are mostly lips and assholes that would have otherwise been discarded mixed with ~10% apple :(

Luvcow

One day nearer spring

nut posted:

does a berberberry tart count?

also mostly comprised of lips and assholes but there is a slight amount of berberberry in the tart :(

Luvcow

One day nearer spring
it's like when you cross a lemon with a lime to get a limon but with threads

Luvcow

One day nearer spring
i just had a Boar's HeadŽ Kosher Dill Pickle. Crafted from the finest cucumbers and packed by hand into a zesty vinegar brine, these crunchy pickles are cold cured in the jar for a distinctive snap. Boar's HeadŽ Kosher Dill Pickles achieve the perfect balance between sweet and sour. see below for coupon code:



mark z. says: "Phenomenal pickles, just like what I used to get back in NYC. Unclear why someone thought these were flavored with cinnamon? They're very crisp, very delicious pickles."

and paul says: Great pickles. Reminds of the old barrel pickles at the delicatessen. Wish they came in a gallon size bucket.

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Luvcow

One day nearer spring

nut posted:

Had jsut the peel of a parouche but, as they say, c'est magnifique

have a qr code for parouches too:

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