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Valko posted:I only got two tins of 'dines out of that six-pack. It cost 80 euros to buy in the shop they got if from and by the time customs and tax were added it cost them 130. I got the lemon and pimento and they gave me a tin of smoked eel fillets too. I want to save them for a special occassion but they won't keep forever. Got a birthday in a few months, maybe then. 
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Mar 11, 2024 17:37
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Brexit might explain the 50E customs and tax but it doesn't explain the original 80E price tag. Things aren't much better back home. You go out to buy a jar of milk, bunch of bananas and a loaf and you don't get much change back from £10. And people wonder why ancient diseases like scurvy and rickets are on the rise here...
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Mar 11, 2024 17:51
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Lmao your parents got done
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Mar 12, 2024 00:40
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i made a quiche without a crust (which is more of a custard than a frittata is okay?) with goat cheese, tomatoes, spinach feta sausage, and a lot of butter and dill
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Mar 13, 2024 00:12
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pork burrito bowls. made mexican rice with corn earlier + a pork shoulder this afternoon cooked in Chipotles in adobo and onions. blended the sauce with cilantro stems. served with cilantro and sour cream
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Mar 13, 2024 00:30
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a whole rear end chicken
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Mar 13, 2024 02:07
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DeadFatDuckFat posted:a whole rear end chicken grocery store rotisserie or?
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Mar 13, 2024 02:10
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Nah, just whole raw chicken with herbs and such cooked in the countertop convection oven
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Mar 13, 2024 02:12
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Boneless spicy garlic, goldfinger, spicy bbq, 911 and fire in the hole wings with pizza then a chalupa supreme add nacho cheese and extra beef and ranch cheesy gordita crunch with diablo sauce, bourbon, tequila, and coke.
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Mar 13, 2024 02:28
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Gatts posted:7:30pm - Boneless spicy garlic, goldfinger, spicy bbq, 911 and fire in the hole wings
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Mar 13, 2024 02:47
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Hahahaha yes.
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Mar 13, 2024 02:49
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DeadFatDuckFat posted:a whole rear end chicken certainly better than a whole chicken rear end also i had reheated dominos
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Mar 13, 2024 02:53
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Had some nice weather, so I grilled chicken legs with Head Country barbecue sauce to go with baked potatoes and sautéed yellow squash. Was good.
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Mar 13, 2024 03:03
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Chicken sandwich with ketchup, mayo and gem lettuce. Chocolate pudding cup with pomegranite and orange granola mixed in.
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Mar 14, 2024 20:51
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AARD VARKMAN posted:pork burrito bowls. made mexican rice with corn earlier + a pork shoulder this afternoon cooked in Chipotles in adobo and onions. blended the sauce with cilantro stems. served with cilantro and sour cream this but i made them actual burritos with refried black beans + cheese + pico served WET (con queso y salsa) + freshly made cilantro Serrano salsa + sour cream
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Mar 15, 2024 01:14
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Last night I went to my favorite pizza delivery place and if you save 10 coupons that you get from each delivery then you can get a free 12" cheese pizza. Well after 10 years I have collected about 50 coupons so I brought 10 in last night and added pepperoni so I payed $1.75 or something around there for this. edit: Penny posing with them a few months ago 
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Mar 15, 2024 01:44
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That's one good looking 'za.
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Mar 15, 2024 01:56
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Mordja posted:That's one good looking 'za. I thought it was a 9" but I checked the coupon and it was a 12"! My friend ate a third, I ate a third, and then I ate the rest at like midnight. It's very good leftover pizza. The pizza place philosophy appears to be how much cheese they can fit on a little bit of dough and I love it.
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Mar 15, 2024 02:13
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Oyster gratin
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Mar 15, 2024 03:01
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an absolutely killer breakfast sandwich. Toasted brioche bun, a spread for said bun made of just a little mayo and some honey bbq sauce. fried chicken patty (aldi red bag crew), a slice of melted cheddar, a couple strips of thick cut, peppered bacon, a nice crispy hash brown, and a fried egg. it was unbelievably good. everything was aldi store brand, and i cant recommend this combo enough. one of the best breakfast sandwiches ive ever had, if not the best.
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Mar 15, 2024 04:21
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I had a pork tenderloin in my freezer for a year so I took it out and made it. It was a pre-marinated (honey teriyaki I think?) one I got for cheap on sale probably. I'm gonna make corned beef and cabbage soon so I have some red potatoes ready to go that I need to use. I threw them in a pan and put them in my toaster oven for a while and tossed them in olive oil and some seasonings. put the pork in my regular oven, and then made some old frozen steamable vegetables and just threw some teriyaki sauce, dijon mustard, and minced garlic in a tupperware thing and it all ended up turning out great.   This was using the "food" setting on my 5 year old phone. 
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Mar 15, 2024 05:50
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Pennywise the Frown posted:Last night I went to my favorite pizza delivery place and if you save 10 coupons that you get from each delivery then you can get a free 12" cheese pizza. Well after 10 years I have collected about 50 coupons so I brought 10 in last night and added pepperoni so I payed $1.75 or something around there for this. You can't get pizza like that here but it was Wednesday 2 for 1 deal so my sister and I got this:  Left: Chicken, pepperoni, onions, black pepper and chilli sauce. Right: Pepperoni, jalapenos and chilli sauce.
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Mar 15, 2024 18:46
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Valko posted:You can't get pizza like that here but it was Wednesday 2 for 1 deal so my sister and I got this: I'm so confused by these pizzas. The chili sauce looks like a condiment lightly sprinkled on top. Is it just toppings on baked bread without marinara sauce or cheese?
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Mar 15, 2024 19:43
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Tomato sauce first, then cheese. Then toppings and chilli sauce on top. Then it goes through the oven. No pizzeria here yet has come up with the idea of putting cheese on top of the toppings for whatever reason. There was an Indian takeaway in town that added the cheese last and were sensible with the amount of toppings. They did a great chicken tikka masala pizza with tikka sauce instead of marinara. I miss that place.
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Mar 15, 2024 19:48
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I like the combo of peperoni, jalapenos, pineapples, then a shitload of vinegary hot sauce on top,
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Mar 15, 2024 19:57
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I can't get enough of the combo of tomato sauce + vinegary hot sauce in general. I go through so much franks but it makes cheap sauce so edible 
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Mar 15, 2024 19:59
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 dinner again tonight, that same breakfast sammy i made yesterday, since i still have more of the stuff to use up. just as good again today as it was yesterday.
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Mar 15, 2024 21:47
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AARD VARKMAN posted:I can't get enough of the combo of tomato sauce + vinegary hot sauce in general. I go through so much franks but it makes cheap sauce so edible Can’t have any kind of pepperoni without Tapatio for me
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Mar 16, 2024 00:25
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On cheap frozen pizza I use Franks or Crystal or another Louisiana style hot sauce. The ones that (used to) cost like $1.49 a bottle.
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Mar 16, 2024 00:38
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 meated some elk loaf onto some bread
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Mar 16, 2024 01:06
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Some what now?
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Mar 16, 2024 03:24
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Valko posted:No pizzeria here yet has come up with the idea of putting cheese on top of the toppings for whatever reason. Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it.
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Mar 16, 2024 03:39
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Made a cooks country shrimp andouille pasta. Was pretty good and easy. 
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Mar 16, 2024 03:52
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Valko posted:Tomato sauce first, then cheese. Then toppings and chilli sauce on top. Then it goes through the oven. No pizzeria here yet has come up with the idea of putting cheese on top of the toppings for whatever reason. There was an Indian takeaway in town that added the cheese last and were sensible with the amount of toppings. They did a great chicken tikka masala pizza with tikka sauce instead of marinara. I miss that place. Okay, I see. The cheese and sauce eluded my eyes. Sounds like some great pizza. I've never had Indian pizza, but I would definitely try it. I already use naan to scoop the curry in my mouth anyway, it isn't that far of a stretch. All this pizza talk had me really wanting to order something, but I ordered pizza last weekend as a treat and it was a little pricey. One medium and one small pizza, plus a brownie, was $47 for delivery after tip. That seems normal now, but I think it was at least ten bucks cheaper prior to COVID. I had to use up the veggies in my fridge before they spoiled anyway, so it was Chinese stir fry for me, which has been my go-to dinner for like 2 months now.  Purple sweet potato, carrots, broccoli, tofu, peanuts, sesame seeds, with vegan oyster sauce and soy sauce mixed on top. Ulillinguist fucked around with this message at 21:56 on Mar 16, 2024 |
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Mar 16, 2024 05:06
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I randomly bought a bento box at target a week ago. I’ve been trying to cook for dinner and to put the box together for lunch at work the next day. Here’s how tonight went. It’s a fun way to do meal prep and I’d recommend grabbing one. Clockwise from the top left; rice with these little Szechuan hot dogs I find at the Asian market and a fried egg, kimchi, shiitake tofu and peanuts cooked with chili oil, and some mandu with stir fried vegetables (cabbage, carrot, green onion, chives, bamboo) Lt. Cock fucked around with this message at 05:44 on Mar 16, 2024 |
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Mar 16, 2024 05:39
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Lt. Cock posted:I randomly bought a bento box at target a week ago. I’ve been trying to cook for dinner and to put the box together for lunch at work the next day. Here’s how tonight went. It’s a fun way to do meal prep and I’d recommend grabbing one. That's a great idea, it looks like it's got a bit of everything. I should definitely get into meal prepping again, such a time and money saver.
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Mar 16, 2024 05:44
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Lt. Cock posted:I randomly bought a bento box at target a week ago. I’ve been trying to cook for dinner and to put the box together for lunch at work the next day. Here’s how tonight went. It’s a fun way to do meal prep and I’d recommend grabbing one. that looks great! asian food owns. have you discovered the wonder of black vinegar?
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Mar 16, 2024 06:01
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Tiggum posted:Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it. It depends on the size and amount of toppings. When I seen them make the tikka masala pizza the pieces of chicken used weren't much bigger than peanuts - about 5 max per slice on a 12 inch.
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Mar 16, 2024 06:02
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Aishlinn posted:that looks great! asian food owns. have you discovered the wonder of black vinegar? Oh yeah, you have no idea how deep I’m in. Pittsburgh has so many amazing Asian markets and I love making everything from scratch. Black vinegar goes into the chili oil I make at the very end with some soy sauce and sesame oil. Also thank you!
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Mar 16, 2024 06:06
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| # ? Apr 28, 2024 22:33 |
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Lt. Cock posted:Oh yeah, you have no idea how deep I’m in. Pittsburgh has so many amazing Asian markets and I love making everything from scratch. Black vinegar goes into the chili oil I make at the very end with some soy sauce and sesame oil. hell yeah, of course my dude. i go through a lot of chili oil and black vinegar too. i love me some fried rice, usually with entirely too much chili oil. my nose running just means i made it right. I know its not as nice as making the real thing but  These suckers from aldi are real, real good. i usually do them steamed instead of fried, i like soft dumplings instead of crispy ones. but the filling is very tasty. i usually dip them in a sauce i throw together, black vinegar, soy sauce, sesame oil, a few drops of fish sauce, lots of chili oil, and some garlic and ginger. they practically dont need sauce but i like making a nice spicy dip.
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Mar 16, 2024 06:21
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