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We had a friend come over and cook us his best Japanese foods. Pan fried gyoza yellowtail collar Tofu udon with shitake and red pepper 
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Mar 16, 2024 07:20
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a sexual elk posted:Some what now? lol better watch the gently caress out
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Mar 16, 2024 14:56
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Tiggum posted:Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it. The local pizzeria always seems to put the peperonis under the cheese, it's weird but it's always worked fine.
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Mar 16, 2024 19:40
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Tiggum posted:Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it. Nah. Tons and tons of places do it. It's fine.
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Mar 16, 2024 19:42
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His Divine Shadow posted:The local pizzeria always seems to put the peperonis under the cheese, it's weird but it's always worked fine. Some veggies can work like that, but stuff like pepperoni, mushrooms, just don't work being steamed under the cheese. Gotta crisp them up a bit.
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Mar 16, 2024 19:49
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The peperonis always are crisp though, they probably get like deeep fried in fat from the cheese
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Mar 16, 2024 20:01
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oxyrosis posted:We had a friend come over and cook us his best Japanese foods. This looks amazing! What a feast. Heaven is other people cooking homemade dinners from scratch.
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Mar 16, 2024 20:11
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PPP from this place called Saucy Mommas
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Mar 17, 2024 00:25
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i made some wild salmon green curry with fresh spinach, very tasty recipe here: https://theviewfromgreatisland.com/salmon-coconut-curry-recipe/comment-page-1/
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Mar 17, 2024 02:28
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Tiggum posted:Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it. why not both?
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Mar 17, 2024 03:08
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a sexual elk posted:PPP from this place called Saucy Mommas  I see no sauce.
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Mar 17, 2024 03:43
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yellowtail collar daaaamn. I dont think I could get thjat here in America's Heartland
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Mar 17, 2024 03:49
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Braved the mandoline to scallop some potatoes. Only like an hour until they're done  will eat it with the last of the pulled pork
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Mar 17, 2024 03:50
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a baffling pizza from aldi. stuffed crust, pepperoni, parmesan and cracked pepper. It...wasn't -bad- but it wasnt good either. the peppercorns just felt so out of place. i like pepper and all, but it just doesnt belong in that quantity on a pizza. i couldnt say "I outright hate this!" but every bite i had to think to myself "Am i getting used to the taste? Nope. Better try another slice."
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Mar 17, 2024 05:06
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Tuna Helper.
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Mar 17, 2024 05:23
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Pennywise the Frown posted:
Did light sauce cause my gut doesn’t handle tomato well
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Mar 17, 2024 18:41
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seeing as its st. patricks day, i'm having the most irish of cuisine...chicken fried rice and bbq ribs from the local chinese place. making sketti later this week, very excited for that.
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Mar 17, 2024 22:24
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Aishlinn posted:seeing as its st. patricks day, i'm having the most irish of cuisine...chicken fried rice and bbq ribs from the local chinese place. making sketti later this week, very excited for that. Me too! Caulifower Pie in 3 containers with 3 toppings,  Black pepper and salt Tajin! NOTHING The garlic flavor is really coming through in this dish (dehydrated garlic is miraculous if used properly) IT should really keep The Draculas away tonight. oxyrosis fucked around with this message at 05:36 on Mar 18, 2024 |
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Mar 18, 2024 04:25
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Mar 18, 2024 06:38
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Lasagna
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Mar 19, 2024 10:51
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A bit late but I finally threw the stuff in the slow cooker for corned beef and cabbage. I bought everything last week on sale. It'll be done in maybe 6 hours or so.
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Mar 19, 2024 21:04
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Pennywise the Frown posted:A bit late but I finally threw the stuff in the slow cooker for corned beef and cabbage. I bought everything last week on sale. I made mine last night. corned beef, cabbage, red potatoes and carrots. Took about an hour for everything using the instapot, though I cooked each thing separately.
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Mar 19, 2024 21:18
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DeadFatDuckFat posted:I made mine last night. corned beef, cabbage, red potatoes and carrots. Took about an hour for everything using the instapot, though I cooked each thing separately. Same ingredients. I was going to do it in stages but just got lazy so I threw everything but the cabbage in. I'll add that 1-2 hours before it's ready.
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Mar 19, 2024 21:19
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Pan fried cumin tofu
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Mar 20, 2024 02:12
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I'm making an attempt at soda bread. I do it every 2-3 years or so. I hope it works. Sorry about the weird lighting. 
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Mar 20, 2024 03:49
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Aishlinn posted:a baffling pizza from aldi. stuffed crust, pepperoni, parmesan and cracked pepper. It...wasn't -bad- but it wasnt good either. the peppercorns just felt so out of place. i like pepper and all, but it just doesnt belong in that quantity on a pizza. i couldnt say "I outright hate this!" but every bite i had to think to myself "Am i getting used to the taste? Nope. Better try another slice." I had this exact same pizza and yeah it's FINE bordering on bad. Aldi likes to roll the dice on cheap frozen pizzas and I appreciate that, even if I don't always enjoy them. Those Aldi bagel bites tho. I gently caress those up with some ranch and hot sauce like a garbage person any time I'm feeling lazy.
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Mar 20, 2024 04:31
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Doesn't look too bad. Feels dense but a little hollow. I'll find out later. I still have to deal with the slow cooker poo poo.
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Mar 20, 2024 04:36
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Oh poo poo it turned out and I cleaned up! The only liquid I added to the corned beef and cabbage was two beers. I had to drain a bit too. I could make a soup with the leftovers.   edit: I'm actually used to the point cut of corned beef I guess. The kind like pot roast that falls apart due to the fat content. This was a flat cut. It did require a knife but only to slice it. It was pretty drat good. either way, I'm happy with the outcome 
Pennywise the Frown fucked around with this message at 06:11 on Mar 20, 2024 |
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Mar 20, 2024 06:09
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Looks great Penny, I love soda bread I should make some.
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Mar 20, 2024 06:51
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Pennywise the Frown posted:I'm making an attempt at soda bread. I do it every 2-3 years or so. I hope it works. I can cook anything, but any kind of baking becomes science fiction
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Mar 20, 2024 07:34
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Pennywise the Frown posted:Oh poo poo it turned out and I cleaned up! That home baked bread looks so wholesome and good! Good job
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Mar 20, 2024 19:47
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a sexual elk posted:I can cook anything, but any kind of baking becomes science fiction It's super simple which is why it's one of the only things I've basically ever baked. I used: 2 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 cup of milk that I soured myself because wtf am I going to do with a bunch of buttermilk. So I added 1 tbsp of white vinegar to it and let it sit for 10 minutes. Mix all together, put on some parchment paper and make a round shape, cut an X in the top, and bake for 30-40 minutes at 375. I'm surprised it turned out as well as it did.
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Mar 20, 2024 20:27
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Fish sticks and tater tots.
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Mar 21, 2024 00:31
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Pennywise the Frown posted:Oh poo poo it turned out and I cleaned up! The only liquid I added to the corned beef and cabbage was two beers. I had to drain a bit too. I could make a soup with the leftovers. Looks great! I hope you’re making hash tomorrow with the leftovers 
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Mar 21, 2024 00:39
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 i made pizza for the first time in like a month
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Mar 21, 2024 01:02
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Gambit from the X-Men posted:
What do you use for crust?
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Mar 21, 2024 02:21
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Pasta Aglio e Olio with a little Mozz mixed in Was gonna grill some chicken to throw in it but got lazy
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Mar 21, 2024 02:24
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Ulillinguist posted:What do you use for crust? Pizza crust.
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Mar 21, 2024 02:33
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spicy beans and rice with half an avocado cost less than $2 for a big plate and nearly zero effort
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Mar 21, 2024 04:28
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Ulillinguist posted:What do you use for crust?  i make two 16" pizzas instead of splitting it into 4 balls tho. i think getting the stone and oven to the right temperature is ultimately more important than what dough recipe you use, but this is my favorite of the ones I've tried
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Mar 21, 2024 13:16
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