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Now I'm making a pork tenderloin from Aldi that I had bought and frozen, baked potato, and frozen brussel sprouts. I'm trying to at least make food from home more.
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Apr 5, 2024 06:18
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pinging Solefald. attention Solefald. gbs is discussing a spoons topic
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Apr 5, 2024 14:08
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The pic looks bad but it was pretty good. I've never had an Aldi pork tenderloin before and there was a lot of fat on it surprisingly. It looks raw but I took it out of the oven at like 142F (at the coldest spot) so it was definitely done by time I cut it. It wasn't the best cut so I think I want to chop it all up and make this stroganoff tonight. https://www.chocolateslopes.com/easy-skillet-pork-stroganoff/ Pennywise the Frown fucked around with this message at 18:56 on Apr 5, 2024 |
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Apr 5, 2024 18:52
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cumpantry posted:pinging Solefald. attention Solefald. gbs is discussing a spoons topic Post pics in one of the deadest subs on these dying forums? In no particular order; The idea here was to let the juices from the bacon drip onto the potatoes.   Sunday  These were great. Batter thin as newspaper but cracked like a crispy baguette when you tore them apart. Chicken still juicy on the inside but not greasy.  Cleaning out the fridge: Noodles boiled along with broccoli, peas and the last of a chickpea and sausage stew + fried egg.  Been watching a lot of Spain on a Fork. I changed the chickpea meatball recipe by adding potato and flour instead of breadcrumbs. I air fried some and pan fried what didn't fit.  Swimming in tomato sauce with garlic paprika and a pinch of cinnamon.  I also used SoaF's creamy mushroom pasta recipe to go along with it. I added bacon  
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Apr 5, 2024 19:57
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made a savory dutch baby with spinach feta chicken sausage and (too much) mozzarella. roasted some vegetables. 
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Apr 6, 2024 01:04
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 Chicken & waffle burger
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Apr 6, 2024 01:13
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God drat, a lot of good recent entries.
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Apr 6, 2024 01:31
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Gambit from the X-Men posted:made a savory dutch baby with spinach feta chicken sausage and (too much) mozzarella. roasted some vegetables. goddamn bro
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Apr 6, 2024 03:40
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I started getting tired and was going to abandon it but I have ground beef I have to use tomorrow so if I didn't use this leftover pork it might go bad.Pennywise the Frown posted:The pic looks bad but it was pretty good. I've never had an Aldi pork tenderloin before and there was a lot of fat on it surprisingly. It looks raw but I took it out of the oven at like 142F (at the coldest spot) so it was definitely done by time I cut it. I did it! And I'm eating by 11pm! I used a couple of recipes and didn't measure everything but mostly used this one. https://cookingupmemories.com/leftover-pork-tenderloin-stroganoff/ When I was almost done before I added the noodles I tasted it and it was.... bad.... very lemony because of the marinade on the pork and almost no flavor besides that so I threw more poo poo in. More smoked paprika, red pepper flakes, etc. I didn't add any salt because I thought the pork was salty enough and the chicken stock but I definitely did need to add more. It didn't start tasting good until it was sitting in the pan for a while and now in my bowl!    Yeah, I'm no Gambit. Pennywise the Frown fucked around with this message at 05:11 on Apr 6, 2024 |
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Apr 6, 2024 05:08
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Needs more sour cream, like is this to much? Then add more
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Apr 6, 2024 15:45
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a sexual elk posted:Needs more sour cream, like is this to much? Then add more Yeah I think I'm just gonna throw a dollop on top when I have some tonight. I love sour cream but I almost never buy it. I got 16oz a couple of days ago and was only planning on using it for tacos (probably 2-3 days from now) but that's like... a lot of sour cream. I should have been more liberal with it. I forgot how long that stuff lasts.
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Apr 6, 2024 19:36
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All-you-can eat Korean BBQ. So much meat.
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Apr 6, 2024 23:02
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Kinda lazy today so just pan seared some bone-in chicken thighs then finished em in the oven atop carrots and quartered Brussels sprouts
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Apr 6, 2024 23:31
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where is the pic
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Apr 7, 2024 00:32
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hot cocoa on the couch posted:goddamn bro too much damned cheese. i need to start lifting again. Pennywise the Frown posted:
i just take colorful photos lol. that poo poo looks good.  i didn't feel like cooking two nights in a row and my spouse is rundown as hell so i grabbed takeout. quesabirria tacos for me and they got sopa de pollo in a lovely plastic tub
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Apr 7, 2024 00:42
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Made palak paneer with rice and some garlic naan.
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Apr 9, 2024 03:27
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Ate some more of the lunch pizza I made.
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Apr 9, 2024 03:33
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i found a can of escargot in my cupboard and i dunno where it came from but the date on it was yesterday so i ate the entire can myself because my wife didn't trust it i don't know if i feel sick because 1. it's old 2. it's canned (gross) 3. i ate a lot of it i think it's just in my head but I'll update if i start puking. also i soaked up the rest of the garlic butter with a hamburger bun just to make my dead french ancestors even more pissed off
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Apr 9, 2024 23:21
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last night: gruesomely delicious pork meatball subs. spouse made the meatballs. Rao's marinara sauce. provolone slices. tonight: shrimp and veggies in szechuan sauce over rice noodles 
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Apr 10, 2024 00:27
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Everyone has the gunk so it was a soup and grilled cheese night.
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Apr 10, 2024 02:41
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A whole rear end chicken. 5 pounder
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Apr 10, 2024 02:43
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More of a snack than dinner, really. Fancy beans on toast with omelette  I've noticed that a can of Heinz costs £1.40. About the same price as a can of organic haricot without the sauce. I can find a 4 pack of Baxters baked beans for £2.99. I could buy the 4 pack and just wash the sauce off them but that still feels like wasting food. I'd rather be euthanizing sick puppies than doing that. Even if the 'food' I'm wasting is salt, water and something that might have been a tomato ten lifeforms ago. It's a bit of a dilemma.
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Apr 10, 2024 02:54
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I wanted to use Heinz for beans on toast but it's about $4-5 here. And most "British" sections I've seen in grocery stores on shelves, if they even have one which is rare, is about 3 feet wide. I am a fan of beans on toast though. With eggs is even better.
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Apr 10, 2024 03:00
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I actually thought Heinz was American? Maybe just a worldwide company with regional specialties. I prefer to buy dried beans and bake them myself but they are impossible to find. Last time I found a bag of dried cannellini I made this:  It had cloves, garlic, honey, bacon, onion, thyme, bay leaf, paprika, dried chilli and tomato.
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Apr 10, 2024 03:13
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The blue(ish) can of Heinz baked beans isn't sold in the US. 
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Apr 10, 2024 03:20
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Mom made zuppa toscana and I made some fuckasha (sp?) bread.
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Apr 10, 2024 03:23
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bird with big dick posted:Mom made zuppa toscana and I made some fuckasha (sp?) bread. You spelled it right.
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Apr 10, 2024 03:30
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I suspected so
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Apr 10, 2024 03:37
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this again but i made some red sauce today  
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Apr 11, 2024 00:20
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Have you ever made a dinner where everything just went wrong? I overcooked the jalapenos, added too much oil, and if I wasn't careful I was going to burn the tofu as well. I don't want to talk about the rice I messed up in the pressure cooker, okay? Somehow, I saved it all though and really invented something nice. I wasn't proud of it so I didn't take any photographs but just imagine if you will: -- Pan fried tofu with cauliflower and jalapeno, dry rubbed and seasoned with bits of garlic and mushroom powder. On top of rice. Lightly drizzled with Chinese chili oil. oxyrosis fucked around with this message at 16:39 on Apr 11, 2024 |
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Apr 11, 2024 16:36
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one of my new favorite easy dinners. chicken wraps. i get a bagged salad, usually a caesar salad kit, first day, 2 wraps, half the lettuce, + the cheese and dressing, with a few chicken strips in each wrap. day 2, the other half of the lettuce, and bbq sauce instead. then just a bunch of carrot sticks as an easy side. i'm all about easy meals these days.
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Apr 11, 2024 22:21
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Did a laksa 
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Apr 11, 2024 23:33
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Aishlinn posted:one of my new favorite easy dinners. chicken wraps. i get a bagged salad, usually a caesar salad kit, first day, 2 wraps, half the lettuce, + the cheese and dressing, with a few chicken strips in each wrap. day 2, the other half of the lettuce, and bbq sauce instead. then just a bunch of carrot sticks as an easy side. i'm all about easy meals these days. Ooo that's a good idea. I get those bagged salads all the time but usually just the American Blend because they're 2 for $5 all the time. I created this lovely dish years ago for weight loss/protein bomb. It looks absolutely awful but I like all of the ingredients so I have it from time to time. In fact I have 2 bags of salad in my fridge that was supposed to use for this but haven't yet because I'm lazy. Half a bag of salad Light balsamic vinaigrette 1 pouch of tuna, usually lemon pepper 1/2-1 cup of cottage cheese Seasoned salt It is not very photogenic. The plan is tacos tonight. American style.
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Apr 11, 2024 23:39
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Pennywise the Frown posted:Ooo that's a good idea. I get those bagged salads all the time but usually just the American Blend because they're 2 for $5 all the time. something about throwing the chicken caesar into a tortilla makes it so much more enjoyable
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Apr 12, 2024 00:42
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made an individual blueberry Dutch baby for the kid and a big savory one like last week for us. same ingredients but one more chopped up sausage link and less mozzarella. way better.   the other night we had noble BLTs 
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Apr 13, 2024 01:06
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corn chips
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Apr 13, 2024 03:26
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Leftover roast chx boobs from last night turned into fajitas. Kept it simple. Just cooked up some onion and red pepper with cumin and other seasonings, tossed the chicken in with a bit of stock, then burritoed everything up with sour cream and cilantro. Think it was like 4bux in grocery run
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Apr 14, 2024 03:16
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I went to my mom's last night and my nephew made beer brats. He used Johnsonville Leinenkugel Summer Shandy (Wisconsin beer) brats and they were good. My sister made my favorite Italian pasta salad (not sure if this is a local thing or not but all the delis around here sell it, edit: googling it shows me that it's very much not local and is popular) and elote without cilantro for me because I have the dreaded gene.  He told me to pick up a pie at Costco and they only had 2 kinds available so I picked up a giant rear end 4.5lb chocolate peanut butter pie.  Finnegan did not get any pie. 
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Apr 14, 2024 21:45
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But did Finnegan get any brats?
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Apr 14, 2024 22:07
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I'm sure my mom gave him a little piece. My nephew also made hamburgers and 1/4lb Kirkland Hot Dogs.
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Apr 14, 2024 22:09
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