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On Friday we had pizza. Tonight, we had pizza. Tomorrow, as I do every Monday, I will make a pizza. I have no problem with this.
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Apr 15, 2024 00:40
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| # ? May 6, 2024 11:32 |
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I have so many leftovers. I hate throwing away poo poo but since I stopped drinking I'm just not very hungry. Tonight I'll at least have the leftover half of my breakfast; veggie omelette and hashbrowns. I have 3 deviled from last night that I'll probably have too. I like egg. I have hot dogs, brats, hamburgers, and more pasta salad and elote from yesterday too.
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Apr 15, 2024 01:46
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Got a lazy instant pot of beef stroganoff getting close to the finish line. Never done it with the noodles in the pot, wish me luck!
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Apr 15, 2024 02:18
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Spaghetti with Italian sausage and frozen spinach. Sauce was cheapest store brand sauce with fresh garlic and lots of dried Italian seasoning added. Delish and super cheap
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Apr 15, 2024 02:24
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Roundup Ready posted:Got a lazy instant pot of beef stroganoff getting close to the finish line. Never done it with the noodles in the pot, wish me luck! I’d have a hard time trusting the instant pot to get the noodles al dente. Don’t want mush or crunch.
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Apr 15, 2024 10:58
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leftover chicken stir fry
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Apr 15, 2024 23:48
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 chorizo n scrambled eggs
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Apr 16, 2024 00:07
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Haha breakfast was some quick/lazy chorizo fried eggs
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Apr 16, 2024 00:38
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it's always a good choice. looks great. mine doesn't look great.
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Apr 16, 2024 01:04
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When is Chorizo pretty tho, worse it looks better it tastes Pork?
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Apr 16, 2024 01:54
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point taken and yeah. I've never had another animal chorizoed
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Apr 16, 2024 02:15
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Gambit from the X-Men posted:point taken and yeah. I've never had another animal chorizoed I’ve seen beef but never touched the stuff
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Apr 16, 2024 02:15
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you know, I've never noticed it but I'd try it
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Apr 16, 2024 02:29
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Chinese ""lamb"" made from mushrooms (and bit of egg apparently?) with cauliflower, onion, ginger, and celery in seasoned vinegar and black pepper on rice. Topped with chili oil, sesame seeds, and green onion.
oxyrosis fucked around with this message at 05:51 on Apr 16, 2024 |
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Apr 16, 2024 05:12
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oxyrosis posted:Chinese ""lamb"" made from mushrooms (and bit of egg apparently?) with cauliflower, onion, ginger, and celery in seasoned vinegar and black pepper on rice. Topped with chili oil, sesame seeds, and green onion. Between you and NLJP, Gambit is getting some fierce competition. Swedish style venison meatballs. 
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Apr 16, 2024 06:28
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Gambit from the X-Men posted:you know, I've never noticed it but I'd try it Gonna push my local SoCal place to have a Chorizo option. I usually order pepperoni, pineapple, pepperoncini. Replace pepperoni with Chorizo sounds pretty solid swap
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Apr 16, 2024 07:12
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Gambit from the X-Men posted:point taken and yeah. I've never had another animal chorizoed These are the regulars in most grocery stores in the LA area (loving wish Louisiana had a different call sign than Los Angeles)  
a sexual elk fucked around with this message at 07:22 on Apr 16, 2024 |
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Apr 16, 2024 07:18
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a sexual elk posted:These are the regulars in most grocery stores in the LA area Seek out Cacique. In fact, seek out the soyrizo variant as I find it to be a better texture and even flavor to pig guts. It's all over LA, usually in the more authentic mexican grocery stores.  
oxyrosis fucked around with this message at 08:49 on Apr 16, 2024 |
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Apr 16, 2024 07:23
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Valko posted:Between you and NLJP, Gambit is getting some fierce competition. food is cool. venison meatballs sounds damned good oxyrosis posted:Seek out Cacique. In fact, seek out the soyrizo variant as I find it to be a better texture and even flavor to pig guts. It's all over LA, usually in the more authentic mexican grocery stores. poo poo. if cacique makes beef I've definitely just overlooked it. definitely going to try. not sure about the soy version tho  pork sausages, Brussels, and a sweet spicy mustard sauce. spouse made the sausage from ground pork and the mustard from a variety of mustard and other things lying around. we both wished for pretzels to emerge, but I'm too lazy to make them on a weekday
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Apr 17, 2024 00:11
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Gambit from the X-Men posted:we both wished for pretzels to emerge, but I'm too lazy to make them on a weekday You think it's lazy to make pretzels on a weekday, just check out how lazy I was with tonights dinner; Just threw a chicken in the oven - no sauce, sides or nuthin'. No drink either and I got the hiccups.   I'm saving these scraps to make soup. 
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Apr 17, 2024 21:55
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you had to restore your health bar
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Apr 17, 2024 22:30
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not even a bread roll? a broccoli?
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Apr 17, 2024 22:33
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Hell yeah that rules
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Apr 17, 2024 22:36
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I gotta respect that.
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Apr 17, 2024 22:56
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eat your vegetables valko
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Apr 17, 2024 23:06
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Valko posted:Just threw a chicken in the oven Once, at a particularly terrible room for rent situation I was in, I decided to cook and eat a chicken straight from the oven with only a fork and knife on my cutting board. The horrified looks I got from them as each sickening crunch and slice went into my mouth were incredible. Can't say that they spoke with me much afterwards for quite a while, which given the roommates, was a great side effect of a fantastic dinner. 
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Apr 17, 2024 23:14
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cumpantry posted:eat your vegetables valko I've got leeks, carrots, onions and celery in the fridge for making that soup tomorrow. I had mushrooms and a fried tomato for lunch and I'll snack on some broccoli before bed. I've also got two more whole chickens in the fridge. They are pre cooked and you can't reheat chicken a third time - it's too dangerous. I suffered gastro enteritis when I was 17 from a bad chinese place (smoked chicken starter, king prawn chow mein for the main) and it was the most miserable two weeks of my life. Never again.
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Apr 17, 2024 23:17
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I finally found Marmite at a grocery store today so I picked that up. I think I had it once many years ago and hated it. I wanted to try it again so I grabbed a little jar. Maybe I'll try it on toast tomorrow.
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Apr 17, 2024 23:30
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Butter the toast first and use it sparingly. I've seen so many reaction videos on youtube of people gagging on the stuff because they spread it on like peanut butter. That's like pouring ketchup into a bowl and eating it with a spoon - of course you get a bad first impression. If you like things like olives, pickles and sharp strong cheese you should like marmite.
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Apr 17, 2024 23:36
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Thanks for the advice! I would have put a big ol' glob of it on plain toast.Valko posted:If you like things like olives, pickles and sharp strong cheese you should like marmite. Well that's encouraging. I love all of those.
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Apr 17, 2024 23:39
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Over here it also comes in truffle, chili and XO flavours, so if you see any of those you can get some variety.
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Apr 17, 2024 23:41
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 country ham, pear, gorgonzola on mozzarella and olive oil
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Apr 18, 2024 00:12
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Pennywise the Frown posted:Thanks for the advice! I would have put a big ol' glob of it on plain toast. I love marmite on toast but as an ingredient it really shines - a spoon in sauces, gravies or whatever goes a long way
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Apr 18, 2024 00:40
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Butterfly Valley posted:I love marmite on toast but as an ingredient it really shines - a spoon in sauces, gravies or whatever goes a long way Would you say that Vegemite or Marmite is better as an ingredient? I don't wanna buy 2 bottle of stuff I won't use rapidly.
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Apr 18, 2024 01:04
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oxyrosis posted:Would you say that Vegemite or Marmite is better as an ingredient? I don't wanna buy 2 bottle of stuff I won't use rapidly. I like the flavor of Marmite better, but Vegemite is much easier to spread. That being said, it is much easier to find Marmite in the US, so that is my default.
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Apr 18, 2024 01:07
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Valko posted:You think it's lazy to make pretzels on a weekday, just check out how lazy I was with tonights dinner; I am thawing a Cornish game hen right now. Tomorrow I will be doing this exact thing, but on a much smaller scale. Looking forward to pretending that I am a giant, eating my tiny dinner.
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Apr 18, 2024 01:10
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Gonna fry up some homemade pierogi with some home-fermented kraut. Only had whole wheat flour on hand so I know the pierogi will be a little chewy, but at least I’ve got some nice butter in which to fry.
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Apr 18, 2024 01:34
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My wife did burgers in the Ninja Foodie Grill and smoked out the whole goddamned house.
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Apr 18, 2024 02:09
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Nevermind.
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Apr 18, 2024 02:21
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| # ? May 6, 2024 11:32 |
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Broccoli and cheese stuffed chicken breast, potatoes with cottage cheese, and broccoli with cheese sauce.   I'm down 5lbs since I stopped drinking. However if fluctuates a lot. I set my calories to 1,700 a day and I've been consistently hitting under that the past week since I started.
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Apr 18, 2024 03:46
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