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Fartington Butts
Jan 21, 2007


Steak, asparagus, sourdough.

Thinkin' about doing a chicken adobo instant pot recipe for tomorrow night.

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Fartington Butts
Jan 21, 2007


Cold soba noodles, cucumber salad, pomegranate lemonade sparkling water, cheap vodka.

And I watched Scanners. It was rad.

Fartington Butts
Jan 21, 2007


Two al pastor tacos and a torta milenesa de res. Big ol' cup of horchata.

Still got about a third of the torta because drat it was filling.

Fartington Butts
Jan 21, 2007


Pressure cooked a bean soup with whatever the gently caress was around. Onion, shallot, two carrots, sausage, garlic, some stock, gochujang, fish sauce, couple herbs. Chipotles in adobo for that good spice.

Fartington Butts
Jan 21, 2007


Literally A Person posted:

Costco brand hotdog topped with kimchi, red onion, and gochujang. It was pretty good for a high-falutin' fancy dog.

That's my kinda dog.

Fartington Butts
Jan 21, 2007


DarkSoulsTantrum posted:

Long day so just sautéed chicken over a packaged Caesar salad kit.

Anybody else notice how skimpy the bagged kits are with the lettuce lately?

There's usually enough dressing for twice as much lettuce.

And 4.5 croutons.

Fartington Butts
Jan 21, 2007


Sushi. Salmon skin roll, ikura nagiri, and a baked roll called "Awesome Dave".

The wasabi is good today.

Fartington Butts
Jan 21, 2007


Jerk chicken & pork combo with fried plantains and beans n rice. Hot drat.

Fartington Butts
Jan 21, 2007


Pennywise the Frown posted:

Schweinshaxe. A 40oz pork knuckle on sauerkraut with spaetzle and gravy. Appetizers were oysters rockefeller, coleslaw, and crouton bread with liver pâté.

I used to live right down the street from a joint that had schweinshaxe. Goddamn awesome. Was my last dinner before I moved away from that apartment.

Fartington Butts
Jan 21, 2007


Digging into a Matt Cain sandwich from Ike's.

Fartington Butts
Jan 21, 2007


Beef khao soi. Big enough portion that I got leftovers for tomorrow.

Fartington Butts
Jan 21, 2007


KBBQ. I smell strongly of beef.

Fartington Butts
Jan 21, 2007


Got ikura and a salmon skin roll.

Fartington Butts
Jan 21, 2007


Made chicken spanakopita skillet pie.

It rules.

Fartington Butts
Jan 21, 2007


https://youtu.be/CpVPfoqrd4k

Sorta made this, but used a buncha Cajun seasonings instead of basil and oregano. Turned out tasty.

Fartington Butts
Jan 21, 2007


Had fried chicken, mac salad, beignets, and chicory iced coffee at the New Orleansy joint.

Fartington Butts
Jan 21, 2007


Wanted to make something in the slow cooker other than the usual recipes. Ended up making a Polish stew called bigos. Not bad, but I would definitely tweak it and look at some other recipes if I made it again.

Fartington Butts
Jan 21, 2007


I made loco moco. I almost forgot to put an egg on it.

Fartington Butts
Jan 21, 2007


It annoys me that I've never tried vegemite despite reading so much about it.

I just ordered some.

Fartington Butts
Jan 21, 2007


I'm not driving 6 hours south to Buena Park for Portillo's so I got the frozen make-it-yourself stuff.

Fartington Butts
Jan 21, 2007


Last night I was craving spanakopita pie, but didn't wanna put forth that much effort so I thought "someone has to have tried spanakopita pasta."

I made the first recipe I found.



Good, easy, cheap. Maybe not the prettiest.

Fartington Butts
Jan 21, 2007




Made gyoza. The wrappers I used were way too thick :|

Fartington Butts
Jan 21, 2007


AutismVaccine posted:

What kind of wrapper do u use? Can you post it? Or is it self made?

Don’t have a photo of it, but I think this is the brand I used. Normally I get a different one, but the local bigass grocery store was out. Had to run to an Asian market.

Fartington Butts
Jan 21, 2007





Made chili colorado and arroz verde.

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Fartington Butts
Jan 21, 2007




Mushroom carbonara

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