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baked some chicken thighs slathered in lemon pep w/ a bag of steamed veggies on the side, pretty standard stuff
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May 9, 2021 05:34
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Theotus posted:So this might not be the best place to ask, but I have kind of had an aversion to eggs my entire life. Like at this point I can rock eggs in phad thai, or in fried rice or something, but eggs as a breakfast or center piece of a meal I just can't handle. Is there a particular dish I should try and or cook to try to get over this? I feel like it is seriously limiting my enjoyment of breakfast and food in general. I'd say just a basic omelette. beat 2 eggs with a little spash of water until homogenous, pour into a well-buttered 8" skillet on med-low heat, stir gently until it starts to solidify, add cheese and onions and peppers or w/e you want, fold over once and finish cooking on both sides. the inside should turn out all cheesy and fluffy
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May 12, 2021 12:37
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The past couple months I've been buying meat based on what's been marked down because it's pretty much at its sell by date and freezing it or cooking it up right away Got about 4.5lb of boneless skinless chicken breast for about 6.50 last week, previous week I got a big pork shoulder for a couple bucks
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Nov 6, 2022 21:38
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I currently making a lasagna, p stoked
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Nov 16, 2022 00:43
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update: my lasagna turned out delicious, which is good because I'm going to have to eat a lot of it the next couple days
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Nov 16, 2022 03:06
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