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pnumoman
Sep 26, 2008

I never get the last word, and it makes me very sad.

Pennywise the Frown posted:

I don't know what this means but thank you! I think. Hmm... doubtful.

The plates you eat your food off of look nice and are desirable to some people.

I do agree, they are nice plates. I am not, however, someone that can rattle off the names of plate designs. That's... Scrototurboturd? One hell of a username as well

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pnumoman
Sep 26, 2008

I never get the last word, and it makes me very sad.

DessertStorm posted:

Risotto!!!

I'd been traumatized by Gordon Ramsey into thinking it's a Very Difficult Meal (TM) but it's actually very simple cooking/ingredients. Onion, garlic, rice, white wine, chicken broth, parmesan. Pantry poo poo. Truly a bitch on the stirring arm though, helpful to have someone tag in after 20 minutes.

Creamy and worth the severe forearm pain (phrasing).

The secret to risotto is that you don't actually have to stir all that much, just enough so that you don't scorch the bottom. If you're really good, you can tell when you need to stir by the sound. You only need to stir like hell if you're doing a really, really old school recipe that's literally just rice and broth.

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