His Divine Shadow posted:

Just some deep fried sausages!



French fries too, having a deep fryer is great, but bad.

His Divine Shadow posted:

Dönerkebab, that's not ketchup.

His Divine Shadow posted:

Never heard of that actually. Swedish thing I guess?

Also I think kebabs overall seem to have gotten worse over the last two decades where I live. Back in the early 2000s the meat in the döners seemed better, sorta more real and crumbly than todays slices of meat which seem like they hold together like a singular piece of meat. I dunno what happened but that kind of döner meat seems to have disappeared in favor of this style which has more of a factory produced feel.

pacerwpg posted:

Tiggum posted:

Probably because it's a bad idea. It sounds good until you try it and realise that there's a very good reason everyone does it the other way around, which is that the cheese underneath the other toppings stays in place and anchors the rest rather than sliding right off the top and dragging a bunch of other stuff with it.