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Fully vaxxed and were kid-free for a few hours so the missus and I went out to a pub for dinner. I was really hungry from not really eating anything else so I ordered the prime rib. Ordered it medium rare but it was delivered to me uh, let’s say pretty close to well done. Normally I’d politely say something but I was in too much of a good mood to really be bothered by it and too hungry to wait for another one. I just gave the bites a good dunk in au jus and rolled with it. Despite being overdone it was still pretty tasty and the baked potato was really good with salty crispy skin.
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May 9, 2021 01:28
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Re martini chat. Years ago I went to a dive bar with a few friends and one of them ordered a dirty martini. You know how cocktail olives are supposed to be in brine? This place had a jar of olives in oil. So the bartender gives my friend this glass with a big globby oil slick floating on top of well vodka and old vermouth. Martinis should be impossible to gently caress up, but man, people still find a way.
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May 9, 2021 01:52
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ElectricSheep posted:I did a recipe from the Bob's Burgers cookbook (A Good Manchego is Hard to Find) in bulk cause my gf had her friends over to our place for the first time since everyone's all vaxxed up. Can I come over for dinner?
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May 9, 2021 23:37
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Spaghetti and meatballs, salad, garlic bread
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May 10, 2021 00:24
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Pennywise the Frown posted:Classic. It’s one of the few meals our kid will eat with us without further manipulation (he’s autistic and has a lot of sensory/texture issues with food) so it’s in regular rotation at our house.
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May 10, 2021 01:04
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20 Blunts posted:looks nice. checked out your recipe. i see you put the chicken in at the end, and so it cooks up in the sauce then? I do the former. Move the meat to a plate after browning, build up the curry/stew/whatever, then toss the meat back in along with the juices that accumulated on the plate while it was resting.
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May 10, 2021 16:22
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Veggie, cheese, and meat plate with cucumber, carrots, orange bell pepper, peapods, aged sharp cheddar, salami, roasted garlic hummus for dippin, and these crackers which are expensive as gently caress but they taste good
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May 10, 2021 23:21
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I should take more pics of my cooking.
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May 10, 2021 23:28
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I’ve been seeing tritip at my grocery store recently but I know nothing about it. Is it something you can slap some S&P on and throw on the grill, or is it more of a London broil type cut where it needs to be marinated ?
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May 11, 2021 01:15
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Nachos that I make with those Tostitos Scoops, or as my kid calls em “Tiny Tacos”. The scoop shape allows for perfect distribution of toppings although they are tedious as hell to make. Kept it simple tonight with seasoned beef, sliced jalapeños, shredded cheese, and some fresh cilantro. Pico de Gallo and sour cream on the side to add per preference.
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May 13, 2021 00:02
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Pennywise the Frown posted:Gonna attempt a corned beef and cabbage in the Instant Pot tonight. I've only used that thing maybe once despite how useful it could be. Look up cooking settings online. Instant Pot really has a learning curve. If it’s a big chunk of meat I suggest cutting into halves or quarters.
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May 14, 2021 01:34
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Dinner tonight was grilled chicken kabobs with roasted fingerling potatoes and spinach salad.
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May 14, 2021 01:36
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bird with big dick posted:My gf made a bimbobop That looks fantastic
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May 14, 2021 14:20
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Hasn’t arrived yet but ordered a bunch of pizzas from the brick oven place I was shilling for in the lunch thread
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May 15, 2021 23:26
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Well-marinated London broil grilled medium rare and sliced paper thin, grilled asparagus, romaine salad.
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May 17, 2021 00:17
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Chicken curry katsu and a croquette
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May 19, 2021 04:15
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Caesar salads with grilled chicken, grated parm, crumbled bacon, and of course, lots of freshly ground black pepper.
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May 21, 2021 01:14
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Kid got his first Pfizer shot so we celebrated with his favorite pizza, pepperoni from the brick oven place. The adults got a margherita style to share.
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May 22, 2021 01:14
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bird with big dick posted:I made two pizza doughs and theyre chilling in the fridge and I'm going to make them into pizzas How do I take the butter challenge?
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May 22, 2021 01:30
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Pennywise the Frown posted:I'm making a sweet potato, normandy blend veggies, and halibut. I don't ever have sweet potatoes so I don't know how I'll dress it. Probably just some smart balance margarine or butter or whatever it is. I like butter and a dash of cinnamon on a baked sweet tater.
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May 22, 2021 01:53
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Three enchiladas, one beef, one chicken, one cheese, rice and beans, 2x Pacificos. Feel like I’m gonna BURST!
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May 23, 2021 00:36
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Torquemada posted:Chicken and dumplings  That’s looks freakin amazing! I had reheated BK 
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May 24, 2021 00:25
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Aardvark! posted:what kind of stuff from BK and reheated in what manner? i had a leftover whopper w/ cheese a while back and it ended up.. an edible source of nutrients Nana brought our kid BK for lunch yesterday and got doubles of everything. He said he didn’t want the leftovers so I put the onion rings in the air fryer and nuked the burger real quick. The rings were good…the burger not so much. We spent like 10 hours doing yard work and gardening today so I just wanted food in my mouth with the least amount of effort.
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May 24, 2021 00:43
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Burgers on the grill, tossed salad, and Cajun fries
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May 25, 2021 01:19
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BBQ from a local joint. Pulled pork and ribs combo, baked beans, corn bread.
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May 28, 2021 00:28
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Derpies posted:Peruvian bitches Like, their asses?
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May 28, 2021 13:39
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Chicken vindaloo, naan. Now enjoying a nice doppelbock.
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May 28, 2021 23:33
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Wings from Wingstop. Lem pep, gar parm, Lou rub
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May 31, 2021 00:34
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Yeah I’ve done em that way before but this time I was heading home from a friend’s place across the state and just had the gf place the order for me to pickup on the way home.
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May 31, 2021 00:52
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Sausage and kale brick oven pizza from my favorite local place and beers from one of my favorite breweries
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Jun 9, 2021 00:25
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nexous posted:Made stir fry cause I had a bunch of extra bok choi. I like going to the Asian market and buying like a ton of bok choi and then you’re like poo poo what am I gonna do with all this bok choi and then you have a whole week of eating dumplings and bok choi
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Jun 9, 2021 03:44
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Tossed some chicken thighs and veggies with seasoning and a little oil and threw it all on a sheet pan and baked at 400 till it was done. Easy and tasty.
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Jun 10, 2021 04:27
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Long day so just sautéed chicken over a packaged Caesar salad kit. Anybody else notice how skimpy the bagged kits are with the lettuce lately?
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Jun 15, 2021 00:49
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Broke my smoking cherry and smoked a pork butt. Came out good but a little dry. Cholula Mac n cheese and lightly buttered peas as sides.
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Jun 17, 2021 00:36
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Pepperoni pizza from a local joint
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Jun 18, 2021 23:52
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Last night was tortellini tossed with grilled chicken and homemade pesto made with fresh basil from the garden
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Jun 25, 2021 13:58
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Derpies posted:Might have some rear end for dinner tonight Suburban Wife finally get off the phone ?
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Jun 25, 2021 23:34
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Just had burgs on the grill
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Jun 25, 2021 23:35
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Waiting on a pork shoulder that I put on the smoker way too late in the day.
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Jul 5, 2021 22:45
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Burgs on the grill
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Jul 10, 2021 01:11
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