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So this might not be the best place to ask, but I have kind of had an aversion to eggs my entire life. Like at this point I can rock eggs in phad thai, or in fried rice or something, but eggs as a breakfast or center piece of a meal I just can't handle. Is there a particular dish I should try and or cook to try to get over this? I feel like it is seriously limiting my enjoyment of breakfast and food in general.
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# ¿ May 11, 2021 09:58 |
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# ¿ May 14, 2024 05:54 |