|
|
#
¿
May 10, 2021 05:54
|
|
|
|
| # ¿ May 14, 2024 02:01 |
|
|
AmbassadorofSodomy posted:That looks dope. What is it and how do I make it? Just a basic roast I guess. I found a petite sirloin roast on sale and decided to try this. Just cover it in salt/spices, put on a bed of chopped veggies, cook for a bit. I couldve cooked it a bit longer because some of the veggies like carrots and potatoes weren't done enough, but otherwise came out great and was extremely low effort
|
|
#
¿
May 10, 2021 20:42
|
|
|
DarkSoulsTantrum posted:I’ve been seeing tritip at my grocery store recently but I know nothing about it. Is it something you can slap some S&P on and throw on the grill, or is it more of a London broil type cut where it needs to be marinated ? Either. Its pretty easy peasy. My family (Californians near Santa maria) do a marinade but I've had without. It's like the west coast cowboy cut. Iirc its basically just a renamed version of a more familiar cut, but I dont know it off the top of my head. I do know its cheapish and easy to bbq
|
|
#
¿
May 11, 2021 02:21
|
|
|
 "Pastor". Cheap cuts of pork chopped with onions, garlic, and jalapeño, with salt pepper cumin chili powder and paprika abd marinated in lime, tequila, margarine mix, and apple cider vinegar
|
|
#
¿
May 17, 2021 01:42
|
|