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Made these frozen breaded chicken strips in the air fryer, cut them in half and made fried chicken "melts" with good sourdough, white cheddar, mayo and honey mustard
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May 10, 2021 01:11
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| # ¿ May 14, 2024 18:04 |
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Valko posted:Awesome thread idea, OP! I'll be experimenting later - gonna try turkey jambalaya. I'll post pics in a couple of hours. looks nice. checked out your recipe. i see you put the chicken in at the end, and so it cooks up in the sauce then? i like to make big chicken & lentil stews in the style of "curry" and i always debate with myself how to incorporate the meat. like should i get the chicken good and brown, then set it aside, build up the curry and then throw the chicken back in as the lentils cook? or should I blast the chicken so it browns right away in the pan, turn the heat down a bit, incorporate my onion/garlic/ginger/spices in the chicken juices, then build up the sauce and simmer everything?
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May 10, 2021 16:18
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I threw some chicken thighs in the slow cooker with a couple achiote packets and fresh cilantro, spread it out on a pan and broiled the tips crispy. Fired up a skillet situation of mushrooms, bell peppers and black beans with some shallot, garlic and cumin. Rolled it all up into a big burrito w./ some brown rice, avocado-tomatillo salsa, cheese & sour cream.
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Jan 27, 2024 17:07
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i bought a beef kefka wrap, french fries and falafel from an arab joint cuz my dinner hosed up: whole foods had fresh-made italian chicken sausages on sale and I should've registered these were one-trick sausages to be thrown on the grill i had the creative idea to do like a chicken sausage risotto, browning the sausage first before building the risotto from there. well the sausages were way too lean and probably just all chicken breast, and created like 0 fat in the pan, just hopeless getting them cooked through and i threw them out and ditched the recipe
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Feb 26, 2024 15:10
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