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Mapo tofu. Starting to wonder if restaurants use a red food dye because I can never get it so hyper red as them.
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Jan 29, 2023 05:11
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| # ¿ May 15, 2024 01:51 |
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Made tteokbokki tonight for the second time. It’s so good and so easy to put together.
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Feb 1, 2023 05:06
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My coworker filled the work freezer with free deer meat because his brother is a hunter. First time I've ever been able to work with venison at home and it's wonderful. Reminds me a lot of lamb. Made a really nice rustic stew using one of the steaks.
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Nov 5, 2023 03:11
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House-made chips always seem to give me heartburn
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Nov 6, 2023 01:30
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I moved into a 400 square foot apartment last month and just christened it by making kimchi. It mercifully finished its counter top fermentation last night and is now safely stinking up the fridge. Turned out great and I have been eating it alongside everything. 
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Mar 1, 2024 18:42
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I randomly bought a bento box at target a week ago. I’ve been trying to cook for dinner and to put the box together for lunch at work the next day. Here’s how tonight went. It’s a fun way to do meal prep and I’d recommend grabbing one. Clockwise from the top left; rice with these little Szechuan hot dogs I find at the Asian market and a fried egg, kimchi, shiitake tofu and peanuts cooked with chili oil, and some mandu with stir fried vegetables (cabbage, carrot, green onion, chives, bamboo) Lt. Cock fucked around with this message at 05:44 on Mar 16, 2024 |
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Mar 16, 2024 05:39
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Aishlinn posted:that looks great! asian food owns. have you discovered the wonder of black vinegar? Oh yeah, you have no idea how deep I’m in. Pittsburgh has so many amazing Asian markets and I love making everything from scratch. Black vinegar goes into the chili oil I make at the very end with some soy sauce and sesame oil. Also thank you!
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Mar 16, 2024 06:06
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| # ¿ May 15, 2024 01:51 |
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Aishlinn posted:a baffling pizza from aldi. stuffed crust, pepperoni, parmesan and cracked pepper. It...wasn't -bad- but it wasnt good either. the peppercorns just felt so out of place. i like pepper and all, but it just doesnt belong in that quantity on a pizza. i couldnt say "I outright hate this!" but every bite i had to think to myself "Am i getting used to the taste? Nope. Better try another slice." I had this exact same pizza and yeah it's FINE bordering on bad. Aldi likes to roll the dice on cheap frozen pizzas and I appreciate that, even if I don't always enjoy them. Those Aldi bagel bites tho. I gently caress those up with some ranch and hot sauce like a garbage person any time I'm feeling lazy.
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Mar 20, 2024 04:31
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