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I did a recipe from the Bob's Burgers cookbook (A Good Manchego is Hard to Find) in bulk cause my gf had her friends over to our place for the first time since everyone's all vaxxed up. The meat itself I did Ina Garten style, kosher salt and fresh crushed peppercorns with ground mustard powder mixed right into the meat, patties in the freezer for 15 minutes, then right into a cast iron skillet. Melted manchego over the burgs, topped them with shallots I caramelized low and slow in butter for like 20 minutes, arugula, and fig jam. now I gotta cook for the group more often lol
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# ¿ May 9, 2021 04:23 |
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# ¿ May 14, 2024 09:09 |
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DarkSoulsTantrum posted:Can I come over for dinner? hell yeah bring some vermouth though, we taught everyone how to make Manhattans and now I'm out
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# ¿ May 10, 2021 02:47 |