Jayne Doe posted:

I don't do anything fancy when I use an instant pot to cook dried beans - I just put beans + water in it (2 cups of dried beans, 8 cups of water) and set it to "high pressure". I only really eat black beans and chickpeas, so I only know the timing for those two (30min for black beans, 40min for chickpeas). I'm sure you can look up online whether other types of beans need to cook for longer or shorter periods of time.