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Hi GBS, I was lamenting the lack of good ramen in Columbus so I tried making it from scratch. It was a 4 day process making the broth, flavoring, aromatic oil, and toppings but it was really fun and it turned out way better than expected. I liked it a lot and you should try it out if you have hobby time to spare ^^ finished product  the spread  the ingreeds  after an overnight soak to get rid of the blood and stuff  the cleaned pig pieces  removing the scum, low simmer 2 hours  halfway through the 10 hour rolling boil cook  the final product after a night in the fridge. super gelatinous and woobly  popping the heads and guts off sardines and anchovies to make the flavoring, with kelp  two batches of ramen eggs (ajitama) cooked at 6' and 6'30"  making the menma, bamboo shoot topping  preparing the kikurage mushroom topping  piggoly fats to be rendered for the aromatic oil This video inspired me to make it and was the base recipe: https://youtu.be/F-TQjevcOf4 His channel is really good too btw, definitely recommended 
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Oct 13, 2021 17:28
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Nice! Send me some in the mail
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Oct 13, 2021 17:30
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Post the pic of young buff you in your tiny apartment in Yokohama or whatever with the bench press, it will ad authenticity Also weren’t you planning on moving back or something
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Oct 13, 2021 17:30
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Well the finished product doesn't look like some one already ate it and then vomited it back up, so you're already better than 90% of the people who make their own food and photograph it.
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Oct 13, 2021 17:31
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I put tunafish in them, you wouldn't notice.
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Oct 13, 2021 17:31
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I made ramen, nude
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Oct 13, 2021 17:33
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Very nice. I attempted homemade tonkatsu ramen 3 or 4 years ago. Spent all weekend on it and the broth tasted awful. I don't normally let a bad dish get me down, but with the time and effort spent on it, I am still a bit bitter about it. The recipe I used had chicken feet and pig trotters in it. So I may try to redeem myself with a recipe closer to what you're working off of here.
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Oct 13, 2021 17:34
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DarkSoulsTantrum posted:I made ramen, nude hachi machi 🥵🥵🥵
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Oct 13, 2021 17:34
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Nice work OP! Ramen is good this time of year when its getting nice n nippy at night hehe.
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Oct 13, 2021 17:35
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Nice eggs OP. Should merge this thread somehow with https://forums.somethingawful.com/showthread.php?threadid=3980760. Inspire GBS to cook more.
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Oct 13, 2021 17:42
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i dunno much about ramen but i make normal stock and a rolling boil for 10 hours sounds like a great way to cook out all the vitamins and taste. low simmer only imo
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Oct 13, 2021 18:01
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we'll probably do hotpot soon now that it's getting colder
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Oct 13, 2021 18:05
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Pretty good OP, but does it beat TOP RAMEN?
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Oct 13, 2021 18:06
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I made gay men noods
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Oct 13, 2021 18:12
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That's a lot less nood than I was expecting
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Oct 13, 2021 18:13
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It looks really good! That's a lot of food so I hope you have someone to share it with or can eat it before it all goes bad. Don't let the effort go to waste! I myself will be making tuna noodle casserole for my family and some down on their luck co-workers. It will be delicious but not photogenic so no pics.
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Oct 13, 2021 18:21
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Is being served a hot canned tuna dish really an upturn in their luck?
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Oct 13, 2021 18:25
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send noods
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Oct 13, 2021 18:40
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Nice noods! What'd you do with the flavor packet?
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Oct 13, 2021 20:04
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drat that noodle looks fine. 
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Oct 13, 2021 20:27
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Sophy Wackles posted:Pretty good OP, but does it beat TOP RAMEN? Can’t beat the top
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Oct 13, 2021 20:31
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I make ramen in like 5 minutes OP.
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Oct 13, 2021 20:34
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send noods haha but like youre asking the lady u met on tinder for yakisoba
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Oct 13, 2021 20:35
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Oct 13, 2021 21:24
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What ever happened to the deviant art thread
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Oct 13, 2021 21:35
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SniperWoreConverse posted:What ever happened to the deviant art thread It's on break It will return
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Oct 13, 2021 21:39
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Confusing shrimp for small pastries is one thing, but chashu? I don't buy it.
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Oct 14, 2021 05:14
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Tonkotsu ramen is fantastic, what noodles did you use? I love doing a Tokyo style Shoyu ramen, chicken based. Gotta have that slow cooked pork belly chashu tho. Highly recommend haku baku ramen noodles if you can get them. Absolute favourite pre made noodles for ramen.
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Oct 14, 2021 05:38
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Hi thread! I'm sorry for neglecting the Qs, I forgot this thread existed for a bit  Till I get to them, here is an almost complete recipe! (Red numbers are steps to be done on days 1, 2, and 3)  I still have to figure out a chashu recipe 
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Oct 27, 2021 22:53
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Laopooh posted:Hi thread! I'm sorry for neglecting the Qs, I forgot this thread existed for a bit Wrote Them Crossways Why
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Oct 27, 2021 23:57
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The Bloop posted:You I wanted them to fit vertically in a sleeve (my plastic vax card thing) to be cool and handy so I did it that way. But I got 4x6 cards and the sleeve is 3" across so it didn't work out 
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Oct 28, 2021 19:54
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Final recipe! Enjoy if you dare 🎃
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Oct 29, 2021 06:17
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God damnit you never answered my question from like 2 weeks ago ITT aren't you moving back to Japan or something? also post your super buff tiny apartment gym pic god damnit
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Oct 29, 2021 06:38
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Laopooh posted:Final recipe! Enjoy if you dare 🎃  
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Oct 30, 2021 02:27
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Laopooh posted:I wanted them to fit vertically in a sleeve (my plastic vax card thing) to be cool and handy so I did it that way. But I got 4x6 cards and the sleeve is 3" across so it didn't work out Are they not blank on the reverse side?
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Oct 30, 2021 02:54
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That looks very tasty OP. I mean, it's weird to separate all your ingredients into tiny little bowls like your living in a commercial, but it looks very tasty.
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Oct 30, 2021 03:00
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You can just buy it dry in a cup from the store op. Sorry you wasted your money but at least you know for next time
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Oct 30, 2021 03:29
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And what about the rest of the ingredients?
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Oct 30, 2021 03:32
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I tried making ramen nude, didn't work out too well.
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Oct 30, 2021 03:49
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| # ? May 10, 2024 06:48 |
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SLICK GOKU BABY posted:I tried making ramen nude, didn't work out too well. Neither have you by the looks of it
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Oct 30, 2021 04:01
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