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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Smith & Cross is my favorite rum and I also almost never drink it neat. It's A Lot.

I'm looking for an agricole suggestion, I don't have any in my bar and I'm not sure I've ever even had one. I loving love cachaça though and my understanding is they have a lot in common. I'd mostly be using it for tiki drinks.

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Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


All three of those were available so I flipped a coin and got Clement. Interesting, not sure I like it straight but it's intended for cocktails anyway. Distinct flavor of garden hose left in the sun all day on the back end.

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