Dejan Bimble posted:

I make the frosting

burning swine posted:

I'll dig it up. I was hoping to find an SAClopedia entry to point me to it but no such luck.

At least one of his threads was in yospos, I guess he figured they would be his people

narrator: they were not his people

Milo and POTUS posted:

Kellogs stole my foreskin

Waltzing Along posted:

One of the worst human beings in history. Literally broke the brains and the bodies of generations of people.

Imagined posted:

I don't know what's worse: diabetes-inducing junk food garbage, or goons tripping all over themselves any time such food is mentioned to declare how they would never sully their bodies with such filth and how they tried such a thing once, long ago, and thought the sugar-and-fat-filled dopamine-bomb literally deliberately engineered to be addictively delicious tasted like soot and ashes to their refined pallete, honest

Convex posted:

Junk posted:

lol no i missed this, what happened? sounds funny

Aardvark! posted:

it also has cinnamon And it's objectively the best flavor

Bad Purchase posted:

Do europeans go wild for pop tarts? I have a friend who used to do a snack exchange with some of her internet friends around the world, where they would mail each other food from various countries. I helped her shop for them and saw the packages she put together, and like 50% of the volume shipped out to them was boxes of pop tarts -- at their request. I think they were mainly sent to the UK and Germany. (Yes I'm calling the UK European here, I'm American and it's my right to do so.)

happyhippy posted:

It's like Oreos too, they used to be non-existant here.
We always wondered what they must taste like.
Now they are here.
And taste like poo poo.

happyhippy posted:

It's like Oreos too, they used to be non-existant here.
We always wondered what they must taste like.
Now they are here.
And taste like poo poo.

Dixville posted:

I have good memories of eating a hot brown sugar or chocolate poptart in the winter when it got cold. The fruit flavors are gross.

latinotwink1997 posted:

This guy gets it. My fav now after discovering them in college is chocolate chip pop tarts since they’re basically cookies. But brown sugar was my go to as a kid. Eat the edges off first so I can enjoy the sugary middle section last.

Tried a strawberry pop tart once and it was awful. And I love strawberries.

happyhippy posted:

The cream in the middle of an Oreo is ok sure.
But the actual biscuit itself, looks nice, looks like it will be chocolatey.
But it's dry and powdery.
It's no wonder you drink milk with it, to hide how bland it is.

Aardvark! posted:

are you really a Latino Twink

Bags Fly at Noon posted:

I love the edges of pop tarts and would absolutely buy a WHOOPS ALL CRUST variety.

Fleta Mcgurn posted:

Y'all crazy. Frosted with fruit is the only acceptable option.

Aardvark! posted:

are you really a Latino Twink

Imagined posted:

I don't know what's worse: diabetes-inducing junk food garbage, or goons tripping all over themselves any time such food is mentioned to declare how they would never sully their bodies with such filth and how they tried such a thing once, long ago, and thought the sugar-and-fat-filled dopamine-bomb literally deliberately engineered to be addictively delicious tasted like soot and ashes to their refined pallete, honest

Imagined posted:

I don't know what's worse: diabetes-inducing junk food garbage, or goons tripping all over themselves any time such food is mentioned to declare how they would never sully their bodies with such filth and how they tried such a thing once, long ago, and thought the sugar-and-fat-filled dopamine-bomb literally deliberately engineered to be addictively delicious tasted like soot and ashes to their refined pallete, honest

Matryoshka SexDoll posted:

I guess brown sugar is alright dunked in coffee though

latinotwink1997 posted:

<—-this is what you get when you post in a “free random new username” thread. So no.

quote:

These suits and scores of others were all filed by the same lawyer, a New York-based plaintiffs' attorney named Spencer Sheehan. In recent years, Sheehan has filed more than 400 lawsuits targeting products in almost every aisle of the grocery store, all alleging that corporations are misleading consumers with claims on advertising and packaging that, Sheehan says, don't hold up to scrutiny.

His prolificacy has almost single-handedly caused a historic spike in the number of class action lawsuits against food and beverage companies — up more than 1000% since 2008 — in an effort that has vexed food companies and won respect from consumer advocacy groups.
...
The breadth and pace of Sheehan's efforts are remarkable: He filed suit against Frito-Lay alleging it didn't use enough real lime juice in its "hint of lime" Tostitos. He accused Coors of suggesting its pineapple-and-mango-flavored Vizzy Hard Seltzers are sources of Vitamin C "nutritionally-equivalent" to actual pineapples and mangos. He said Snack Pack pudding — which is advertised as being "made with real milk" — misled consumers because it is made with fat-free skim milk.

And that was just May 2021. Sheehan filed six other suits that month, and in the months since, he has filed at least 70 more, at a rate of about three per week.

Imagined posted:

I don't know what's worse: diabetes-inducing junk food garbage, or goons tripping all over themselves any time such food is mentioned to declare how they would never sully their bodies with such filth and how they tried such a thing once, long ago, and thought the sugar-and-fat-filled dopamine-bomb literally deliberately engineered to be addictively delicious tasted like soot and ashes to their refined pallete, honest