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Whenever I phase out older spices for new ones or make a spice blend and don't use it all, or someone gives me some random jar of mix and I don't care for it, the remainder goes into a giant jar of "unlabeled spices" that I use for bbq ribs or for seasoning ground meat like meatloafs or meatballs. After a while of mixing stuff in you'll have a jar with dozens of ingredients that you can never replicate, and it's great fun to use! Edit: this sounds sarcastic, but it's not, unlabeled spices jar is awesome and I got super mad when my home one disappeared as roommates moved in and out.
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Nov 6, 2021 09:10
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| # ¿ May 10, 2024 21:03 |
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