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Yeah why are these all wrong? What's that sauce that clearly isn't cocktail sauce and why is it mixed in/on top instead of on the side for dippin? And pardon me but some of these so-called "prawns" are too small to be anything but shrimp.
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# ¿ Dec 25, 2021 02:52 |
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# ¿ May 16, 2024 09:22 |
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Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise.
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# ¿ Dec 25, 2021 04:42 |