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You know how when you leave it in the fridge for a while, then open the cap, you get a weaker, more pathetic version of the sound you got when you first opened the bottle? That's where all your fizz went. It came out of the drink and all went into making that sound. You can get pressurizers that go on the top of the bottle in place of the cap and let you pump it back up. They don't make it fizzy again if it's already flat, but they do make take longer to go flat in the first place.
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Jan 18, 2022 05:35
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| # ¿ May 21, 2024 00:33 |
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