|
Pretzels, peanut butter.
|
#
?
Feb 13, 2022 03:47
|
|
|
|
| # ? May 10, 2024 13:07 |
|
|
Peggy Edson posted:Pepperoni cheese crescents hmmm. tomorrow is the superbowl and therefore that justifies me eating an entire crescent roll pack of this in one sitting. 
|
|
#
?
Feb 13, 2022 03:48
|
|
|
Really depends on your threshold OP. Less than half an hour of prep: Roasted or stir fried veg with a protein, very common weeknight meal would be something like porkchops + stir fry and rice. Less than ten minutes: Instant noodles with something like onion, mushroom, celery, etc, 1 or 2 quickly diced ingredients, boil it, add noodles, poach an egg in there, and done. Microwave only: Leftovers. I p much always make a big thing or two on the weekend and/or a short day at work so I have a big pot of soup to just plop in a bowl and zap, though honestly this is more often for lunch than dinner. Raccoon: Fistful of nuts, pb sandwiches, pb on a spoon. ArbitraryC fucked around with this message at 03:58 on Feb 13, 2022 |
|
#
?
Feb 13, 2022 03:56
|
|
|
Can of black beans mixed with a can of tuna in olive oil. Mix and eat cold. 700 calories w/ plenty of fiber and protein. Under 5 bucks.
|
|
#
?
Feb 13, 2022 06:09
|
|
|
For a hot meal, spaghetti w/ pesto.
|
|
#
?
Feb 13, 2022 06:13
|
|
|
Turrurrurrurrrrrrr posted:Can of black beans mixed with a can of tuna in olive oil. Mix and eat cold. 700 calories w/ plenty of fiber and protein. Under 5 bucks. This sounds like something id eat while black out drunk
|
|
#
?
Feb 13, 2022 08:31
|
|
|
Nooner posted:This sounds like something id eat while black out drunk 
|
|
#
?
Feb 13, 2022 08:36
|
|
|
Sometimes I'll go outside and eat lawn like a goat
|
|
#
?
Feb 13, 2022 09:07
|
|
|
Schweinhund posted:Sometimes I'll go outside and eat lawn like a goat we get it. you have a nice grass
|
|
#
?
Feb 13, 2022 09:19
|
|
|
An onion a bell pepper and frozen chicken thighs cooked in a pan, pour in a chunky salsa like Pace, add some cheese and eat in a tortilla. The fancy quick meal is to add a curry spice mix to some oil for a minute, add a can of tomato bisque soup and some chicken. Discount curry night
|
|
#
?
Feb 13, 2022 09:36
|
|
|
Childhood fishstick nostalgia is probably propping this one up a bit but they make decent tacos and you can easily prep the cabbage/cilantro/tomatoes/cheese/lime wedges/tartar sauce/whatever else you want on them while they're in the oven. It's sort of a guilty pleasure and one of my favorite zero effort dinners 
|
|
#
?
Feb 13, 2022 10:03
|
|
|
Chinatown posted:shin ramyun Surely you're springin for the black?
|
|
#
?
Feb 13, 2022 11:11
|
|
|
I subsist mainly on triscuits and cheddar cheese. trying a nice cave aged vermont cheddar this week.
|
|
#
?
Feb 13, 2022 11:56
|
|
|
Turrurrurrurrrrrrr posted:Can of black beans mixed with a can of tuna in olive oil. Mix and eat cold. 700 calories w/ plenty of fiber and protein. Under 5 bucks. Dear God no
|
|
#
?
Feb 13, 2022 14:51
|
|
|
Every now and then, I like to cook and eat like I’m 10 years old again. Boxed macaroni & cheese or instant ramen. Healthy? gently caress no. Quick and easy to make? gently caress yes.
|
|
#
?
Feb 13, 2022 15:28
|
|
|
You Are A Elf posted:Every now and then, I like to cook and eat like I’m 10 years old again. Boxed macaroni & cheese or instant ramen. Healthy? gently caress no. Quick and easy to make? gently caress yes. yeah like a ten year old, or, ya know, just poor
|
|
#
?
Feb 13, 2022 15:49
|
|
|
Cus cus, a boiled egg and one tomatoe
|
|
#
?
Feb 13, 2022 16:27
|
|
|
Mumpy Puffinz posted:yeah like a ten year old, or, ya know, just poor 
|
|
#
?
Feb 13, 2022 16:29
|
|
|
How many rich 10-year-olds are there?
|
|
#
?
Feb 13, 2022 16:30
|
|
|
gleebster posted:How many rich 10-year-olds are there? Richie Rich so at least one documented one
|
|
#
?
Feb 13, 2022 16:31
|
|
|
every meal is a low effort meal when you're an expert chef like myself. maybe if i really truly can't be bothered ill just whip up a beef wellington or some poo poo
|
|
#
?
Feb 13, 2022 16:53
|
|
|
currently chowing down on a tomato, yogurt and "the basil that was in the fridge that had already started to go weird" wrap. Willing to field questions.
|
|
#
?
Feb 13, 2022 16:58
|
|
|
Brutal Garcon posted:currently chowing down on a tomato, yogurt and "the basil that was in the fridge that had already started to go weird" wrap. Willing to field questions. Don’t put basil in the fridge that’s why it was going weird
|
|
#
?
Feb 13, 2022 17:32
|
|
|
sootikins posted:I subsist mainly on triscuits and cheddar cheese. trying a nice cave aged vermont cheddar this week. This dude knows what's up.
|
|
#
?
Feb 13, 2022 19:43
|
|
|
Fartington Butts posted:Surely you're springin for the black? goes without saying i am a man of good taste
|
|
#
?
Feb 13, 2022 20:00
|
|
|
Garlick Triscuit, extra sharp cheddar and a nice apple
|
|
#
?
Feb 13, 2022 20:03
|
|
|
depends on how you quantify "meals" my go-to low effort meal is quesadillas, put a tortilla on the stove and throw in some cheese and whatever else you got and in a couple minutes it's dinner but otoh I have been known to just eat peanut butter out of the jar when I'm hungry and actual food is too much effort, so
|
|
#
?
Feb 13, 2022 20:13
|
|
|
I'm really lazy so I get this cracker cut cheese that are the perfect size for my cracked pepper and olive oil triscuits. Sometimes I cut up some summer sausage and have that on the cracker too.
|
|
#
?
Feb 13, 2022 20:46
|
|
|
The uhh, cheese log is already square like a Triscuit it's pretty easy to slice. Prove move: store cheddar cheese wrapped in waxed paper inside a ziplock bag. It stops it from molding for a very long time but also keeps the cheese moist
|
|
#
?
Feb 13, 2022 20:55
|
|
|
Pennywise the Frown posted:This dude knows what's up. the vast majority of the "effort" is going to Aldi and picking out my cheese. it's my very bougie activity
|
|
#
?
Feb 13, 2022 20:56
|
|
|
just chop various veggies up into roughly equal sized chunks or slices, liberally drizzle with olive oil, salt and pepper, and bake on a tray at 400F for about 40 min. may need to adjust +/- 10 min depending on what you got in there and how full the tray is, like broccoli might need less time to avoid charring, and potatoes or really dense veggies might need 50 min). put a whole bulb of garlic in there too, you don't even need to peel it first -- the skin will come off easily after it's roasted. only drawback to this is that you need to plan ahead an hour or so to preheat and chop, but the prep is fast and easy, the veggies will be delicious, and there's minimal cleanup.
|
|
#
?
Feb 13, 2022 21:05
|
|
|
You still have to clean up your poop.
|
|
#
?
Feb 13, 2022 21:12
|
|
|
Zeluth posted:You still have to clean up your poop. well you could hire a nurse to do it for you
|
|
#
?
Feb 13, 2022 21:14
|
|
|
it would probably be cheaper than hiring a personal chef
|
|
#
?
Feb 13, 2022 21:14
|
|
|
I want you in my home to sample a good meal.
|
|
#
?
Feb 13, 2022 21:19
|
|
|
Turrurrurrurrrrrrr posted:Can of black beans mixed with a can of tuna in olive oil. Mix and eat cold. 700 calories w/ plenty of fiber and protein. Under 5 bucks. What the gently caress 
|
|
#
?
Feb 13, 2022 21:20
|
|
|
BAGS FLY AT NOON posted:Don’t put basil in the fridge that’s why it was going weird fuc
|
|
#
?
Feb 14, 2022 04:40
|
|
|
A red potato, microwaved for about 2 minutes in one of those potato bag things, similar to an oven mitt. Then sprinkle a bit of salt on each bite. **Edit I can eat it over the sink, for ultimate low effort.
|
|
#
?
Feb 14, 2022 04:48
|
|
|
Those frozen meat pies banquet sells. They’re only a buck each
|
|
#
?
Feb 14, 2022 04:49
|
|
|
|
| # ? May 10, 2024 13:07 |
|
|
SA-Anon posted:A red potato, microwaved for about 2 minutes in one of those potato bag things, similar to an oven mitt. this is the low effort cookbook, not the anarchist cookbook
|
|
#
?
Feb 14, 2022 04:50
|
|