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Five can soup from the South Beach diet or something similar. Can of black beans, drained Can of red beans, drained Can of refried beans Can of chicken broth Can of Rotel (diced tomatoes and chilis) Dump in pot. Warm. Eat. Looks horrible. Filling and tasty.
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Feb 14, 2022 20:56
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| # ? May 9, 2024 21:34 |
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YeahTubaMike posted:You peel the potatoes before you cook & mash them? The skin is, unironically, the tastiest and best part of the potato
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Feb 14, 2022 21:32
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Who What Now posted:The skin is, unironically, the tastiest and best part of the potato I agree. I mean, I'll eat peel-less mashed potatoes, but I prefer it with the peels in (which admittedly I learned from being too lazy to peel potatoes before mashing them).
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Feb 14, 2022 21:36
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dr_rat posted:LOL the basics of low effort vegetable soup is you buy a can of vegetable soup. Pfft sure, if you want to give your money to Campbells like a sucker
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Feb 15, 2022 00:01
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Bargearse posted:Pfft sure, if you want to give your money to Campbells like a sucker gently caress that, Progresso 4 lyfe
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Feb 15, 2022 00:07
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YeahTubaMike posted:gently caress that, Progresso 4 lyfe I don’t think we have that in this dumb country. We’ve got Heinz, Campbells and Amy’s if you’re feeling fancy
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Feb 15, 2022 00:12
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Rao’s soup is the best and it’s in a glass jar so you know it’s good.
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Feb 15, 2022 00:32
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Whatever you do marinade your meat before hand. Put a bunch of your favorite seasonings, spices, herbs, and some bullion in warm water and make a thick slurry and then let your meat rest in that for at least half an hour, but longer is better. Your food will be 10x as delicious for like no extra effort.
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Feb 15, 2022 01:00
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Bargearse posted:I don’t think we have that in this dumb country. We’ve got Heinz, Campbells and Amy’s if you’re feeling fancy drat, that's a shame. Progresso's chicken corn chowder is my lifeblood.
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Feb 15, 2022 01:51
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Amy's makes a decent soup. I prefer their Thai Coconut or mushroom bisque. As for other cheapies, I like to fry up some corn tortillas and slather on some fruit butter ot jam and maybe add some berries or ehat have you. Also works with toast or whatever. Hummus, a lot Avocado and crackers. Its like avocado toast, only more casual and easygoing
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Feb 15, 2022 02:55
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Convenience store nachos can be good. empty out a pack of corn chips, cover with a jar of salsa, add shredded cheese on top. Cook in either oven if you have time, or microwave will do in a pinch (if everyone's very stoned/very drunk microwaves the safe bet). Add sour cream/sweet chili sauce/hot sauce/chili flakes/guacamole on top, if available and you can be bothered, to taste. easy, decent, traditional stoner food.
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Feb 15, 2022 03:38
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ham and eggs / two pigs' feet and Cap'n Crunch
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Feb 15, 2022 17:03
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BAGS FLY AT NOON posted:Rao’s soup is the best and it’s in a glass jar so you know it’s good. CAN CONFIRM. The red sauces are awesome, even though most canned poo poo is trash. This stuff made me swear off making Bolognese way harder than it needs to be forever. Can't really contribute to the thread though, I put as much love into my food as possible, because it's one of like 3 things that bring me any joy in this miserable hell we live in.
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Feb 18, 2022 00:24
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Cacio e pepe is pretty good, cheap and filling and pretty low effort. I don't handle cheese real well so I make a fake cheese version: https://www.kitchentreaty.com/vegan-cacio-e-pepe/ really just process the cashews and nutritional yeast and boil 1/2 a package of whole wheat spaghetti noodles and you're done in less than 20 minutes, and it makes a lot. Throw some sardines on it or blacken some red bell pepper or zucchini in the oven and that's lunch and dinner for a couple days. e: Lazier version: make noodles and put oil (or butter), salt, and pepper on it I guess?
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Feb 18, 2022 02:25
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Why would i make bullshit fake cheese if im just going to add sardines lol
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Feb 18, 2022 02:39
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Dumped some chicken thighs in a pot with stock, a can of chipotle peppers, onions and a can of navy beans then left it on low Took a few hours to finish but made a pretty decent stewlike dish
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Feb 18, 2022 02:43
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Nooner posted:Why would i make bullshit fake cheese if im just going to add sardines lol I'm not a vegan, I just don't do well with cheese. Lots of recipes use cheese, but vegan recipes don't, so they're a good place to go if you don't do cheese. Anyway, make it with cheese if you want.
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Feb 18, 2022 03:11
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chicken ceasar salad handfull of pumpkin seeds jug of donkey cum
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Feb 18, 2022 03:50
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They sell that at costco?
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Feb 18, 2022 04:01
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actually just tried that Raos sauce for the first time tonight and agree it is pretty dang good for jarred sauce. nooner seal of approval
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Feb 18, 2022 04:26
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Avocado, thin bits of pre-pickled red onion (I admit I usually use non pickled onion) , loose bits of leftover salad or slaw, and lox, on toasted bread. Maybe thinly sliced bits of cherry tomato or other similar leftovers. Seasoning up to you.
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Feb 18, 2022 04:27
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Raps soups are good but the wedding soup is more medicinal tasting than the one at the local Italian joint
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Feb 18, 2022 04:28
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interwhat posted:Can't really contribute to the thread though, I put as much love into my food as possible, because it's one of like 3 things that bring me any joy in this miserable hell we live in. the best low-effort food is leftovers from the thing you spent 3 hours cooking on the weekend
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Feb 18, 2022 04:46
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Lawrence Gilchrist posted:Avocado, thin bits of pre-pickled red onion (I admit I usually use non pickled onion) , loose bits of leftover salad or slaw, and lox, on toasted bread. Maybe thinly sliced bits of cherry tomato or other similar leftovers. Seasoning up to you. I feel like avocado is automatically high-effort because of the ripening process, but that's just me
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Feb 18, 2022 04:54
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Nooner posted:actually just tried that Raos sauce for the first time tonight and agree it is pretty dang good for jarred sauce. nooner seal of approval Even if you watch YouTube chefs on cooking channels it’s not uncommon to see them use canned tomatoes for pasta sauce, the reality is the production/shipping process to get “fresh” tomatoes often leaves them less flavorful than something jarred or canned after being picked in it’s prime, so prepackaged red sauce is deffo one of those things that there’s no real objective reason to poo poo on.
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Feb 18, 2022 05:44
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Americans breed It's weird eating produce outside the US, and even outside the Midwest.
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Feb 18, 2022 08:51
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A bowl of diarrhea, with dog balls
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Feb 18, 2022 09:23
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there’s an angel hair pasta that cooks in two minutes. i throw it in a pan with just enough water (hot from the tap) to cover it. boil, drain, then throw in some butter / pepper / parm grits, whole milk, molasses and some salt English muffin with cream cheese, butter, and some finishing salt Each of the above take five minutes start to finish :]
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Feb 18, 2022 09:29
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Hope you got the hightec, consuming water from a hot water heater is nasty af
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Feb 18, 2022 10:14
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If you can or are willing to buy the ingredients: Instant ramen, but instead of using the seasoning packet alone you put in stuff like miso and tofu. If you've got a day where you can do some low-effort food prep in advance then boil some eggs to your liking and throw them into the fridge until you need one for noodles. I like a tiny bit of peanut butter with my noodles too, and some leftover meat or veggies if I've got any. Cook the noodles in a microwaved bowl if boiling water on the stove is too much effort for any reason (like all the pots are dirty and you have to eat right now), even if it means having to break the block in half or quarters. If it's a really low effort day and I somehow don't even have instant ramen, I'll sometimes make a small cup of just miso soup.
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Feb 18, 2022 10:24
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Here's one that's pretty low effort and makes a lot of food. 1# ground sausage 1 box uncle Ben's long grain and wild rice (NOT the instant kind, it is gross) 1 bag frozen Lima beans (babies or fordhook are fine) Fry up sausage in a skillet that is too big. I like mine with lots of crispies so it's burnt to gently caress. Drain grease, set aside. Prepare rice as directed Prepare Lima beans as directed Mix sausage, rice, beans in the skillet, maybe hit it with a little heat. Yummo for a couple days.
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Feb 18, 2022 12:22
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2-3 eggs fried in a small amount of butter, single flip, runny yolks. Salt and pepper to taste. 2 slices of bread, toasted. Butter while eggs are flipped. Some fruit or raw vegetables. Bit of cheese if I'm in the mood. Takes me 5 minutes and I pride myself on rarely breaking the yolk when I flip the eggs. Maybe 1 out of a dozen. My family prefers to fry eggs in copious amounts of bacon fat. They also don't flip them, but use a big spoon to pour boiling fat over the tops until they are done. The yolk stays runny at least. I enjoy the flavour but can't handle how greasy they are. Zushio fucked around with this message at 12:37 on Feb 18, 2022 |
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Feb 18, 2022 12:33
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microwave a onion. 10 minutes
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Feb 18, 2022 12:43
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I want to incorporate more beans in my diet. I gotta find out some lazy meals with beans. But not like, a cold can of beans and a can of sardines mixed together or whatever that dude said earlier.
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Feb 18, 2022 15:25
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Pennywise the Frown posted:I want to incorporate more beans in my diet. I gotta find out some lazy meals with beans. But not like, a cold can of beans and a can of sardines mixed together or whatever that dude said earlier. A good way to start is just replace ground beef with black or red kidney beans. Chili or tacos are just as good if not better.
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Feb 18, 2022 15:28
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poo poo fished out of ur turlet
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Feb 18, 2022 15:29
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Cavauro posted:microwave a onion. 10 minutes
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Feb 18, 2022 15:42
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Feb 18, 2022 16:19
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1: Buy bag of beef jerky. 2: Eat contents of bag of beef jerky. 3: Discard empty bag that once held beef jerky.
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Feb 18, 2022 16:39
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| # ? May 9, 2024 21:34 |
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YeahTubaMike posted:I agree. I mean, I'll eat peel-less mashed potatoes, but I prefer it with the peels in (which admittedly I learned from being too lazy to peel potatoes before mashing them). I end up peeling most of the time, I don’t mind the skin per say but if the bag of potatoes isn’t an almost new/completely fresh bag then usually there’s enough blemishes that it’s almost easier to just peel em than it is to keep picking out spots.
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Feb 18, 2022 16:40
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