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2-3 eggs fried in a small amount of butter, single flip, runny yolks. Salt and pepper to taste. 2 slices of bread, toasted. Butter while eggs are flipped. Some fruit or raw vegetables. Bit of cheese if I'm in the mood. Takes me 5 minutes and I pride myself on rarely breaking the yolk when I flip the eggs. Maybe 1 out of a dozen. My family prefers to fry eggs in copious amounts of bacon fat. They also don't flip them, but use a big spoon to pour boiling fat over the tops until they are done. The yolk stays runny at least. I enjoy the flavour but can't handle how greasy they are. Zushio fucked around with this message at 12:37 on Feb 18, 2022 |
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Feb 18, 2022 12:33
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| # ¿ May 20, 2024 16:07 |
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