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pee pee doo doo
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# ¿ Apr 29, 2022 22:54 |
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# ¿ May 15, 2024 11:52 |
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im dryin up again for the new job. Woke up this morning feelin' like a million bucks. had some coffee, now cleaning the kitchen and gettin ready to do laundry while i'm re-seasoning my wok in the oven
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# ¿ Apr 30, 2022 19:32 |
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anything that's untreated steel or iron needs to be seasoned. basically you oil it and run it hot enough that the oil polymerizes and makes a sort of nonstick surface. My preferred method for cast iron is to cook up a bunch of bacon in it (this is sacrificial if the pan isnt already seasoned - do not eat), then use a paper towel to rub the bacon fat all over the inside and outside, and oven it for an hour or so. For the wok, I use flaxseed oil - coat inside and out, place upside down in oven, same thing.
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# ¿ Apr 30, 2022 19:44 |
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Lady Radia posted:but doesnt thorough cleaning just get rid of that anyway? here's how i clean my cast iron after i cook, i do a quick wipe out of the pan. if your seasoning is good, this will get 99% of stuff out. then i put it on high for about 5 mins until its just ripping hot. then i pour in a cup of water which will insta boil and lift off anything that got caked or stuck on. pour that out, dump in a handful of salt, scrub for 30s with a wadded up paper towel, dump that out. done Fire purifies all
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# ¿ Apr 30, 2022 19:51 |
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Silver Alicorn posted:did an hour of exercise bike while watching star trek voyager double punishment!!!!! --- i start my new job tomorrow so im gonna get a haircut and buy a shirt later
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# ¿ May 1, 2022 17:53 |
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Yeah i watch it all the time too, we're allowed to talk a little poo poo about it tho i dont like enterprise and got like 3 eps into discovery before i fell asleep lower decks is real good idk what is up with the new series
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# ¿ May 1, 2022 18:28 |
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sunday status: just scrubbed and bleached the kitchen sink, and you should too! Now thawing out some cod for ~~~~ korean fried fish ~~~~ for dinner.
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# ¿ May 1, 2022 19:40 |
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distortion park posted:i got a le creuset one as a gift and have done absolutely nothing special for it other than not putting it in the dishwasher and it still works great. le creuset is special, its ceramic coated (unless you somehow got ahold of raw iron le creuset?) . it can be treated like any other boring cookware.
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# ¿ May 1, 2022 19:53 |
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it's very good stuff but to me it's like rolex, its super tacky to buy it for yourself but its the perfect wedding/promotion gift. i know tori has a full stack of it and says its pretty good. i'm a cantankerous greybeard so i like the plain old lodge uncoated stuff
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# ¿ May 1, 2022 19:57 |
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that's nice because the outside of raw skillets gets _super grody_ over time. Usually every other year i take this thing out in the yard and wire-wheel the petrified gunk on the outside away, then reseason.
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# ¿ May 1, 2022 20:23 |
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# ¿ May 15, 2024 11:52 |
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cast iron is like the lowest possible cost per year cookware you can buy. even if you gently caress it up you can 100% restore it with a $1.99 wire wheel on a drill and a nickel's worth of veg oil
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# ¿ May 2, 2022 01:27 |