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What does "overrun" mean in this context?
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May 26, 2022 00:16
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I still maintain that pomegranate molasses is a top tier topping for vanilla ice cream.
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Jul 29, 2022 06:09
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The gauntlet has been thrown, friends. Who wants to try making one or more of these? https://www.anyahindmarch.com/pages/the-ice-cream-project 
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Aug 6, 2022 05:31
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Non-Creami question: Has anyone here tried booza? A place opened up in Houston that specializes in this stuff and I keep meaning to head over there. It's kind of a pain in the rear end to get to, though, wondering if it's worth the trip.
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Feb 9, 2023 06:39
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Guy Axlerod posted:Report on the batch I was freezing before: The chocolate came out very nice. Good texture on one spin on the gelato setting. Stayed scoopable after returning to the freezer. This was the kids favorite. Pro level ice cream topping for vanilla: Pomegranate molasses Edit: Use sparingly, it doesn't need much!
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Feb 25, 2023 08:19
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