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slothzilla posted:Most recipes for ice cream that don't have lactose are vegan, which isn't a concern for me. I been working with combinations of lactose-free whole milk, coconut milk and coconut cream and haven't been totally happy with the results yet. Do you have any experience with substituting coconut cream/milk for dairy cream? I pretty much exclusively use a coconut milk/cream base for ice cream nowadays. I think the only real trick to it is making sure you're using a high coconut extract milk/cream to ensure you have enough fat content, other than that I'm not sure what other advice to offer. What was it about the results you got that left you unimpressed?
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Jul 3, 2022 03:37
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| # ¿ May 17, 2024 22:04 |
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