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I used to love Jersey Mike's ages ago, but hadn't had them for years after moving across the country until one finally opened up here earlier this year. The quality's as great as I remember, but every sub I've ordered has had 75% of the meats in the center third of the sandwich, and then tailing off to basically nothing by either end. It's like every sandwich is tailored for a promo shot of just the center. Is that just how Jersey Mike's is, or does nobody here know how to make sandwiches? Captain Hygiene fucked around with this message at 06:04 on Sep 26, 2022 |
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Sep 25, 2022 03:29
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| # ? May 13, 2024 15:18 |
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Ain’t a problem with mine. I bet they have one guy who doesn’t do it right that trained everyone and it just rolled downhill from there.
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Sep 25, 2022 04:21
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We've got two in town now and they both just stack the poo poo out of the meat all the way through. I think I had maybe one sub where I thought they may have skimped a bit.
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Sep 26, 2022 06:00
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Ugh. Well, I guess can just open up my sandwiches and manually redistribute the toppings for myself. Thanks Mike
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Sep 26, 2022 06:07
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always judge a place by the size of their tuna scoop
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Sep 27, 2022 00:41
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Well, Jersey Mike's has been doing better on the meat distributing end since my earlier complaint. Thanks for listening, whoever read my post and was shamed into learning how to do it correctly! Finally tried their cheesesteak today, a really good mess especially with added mushrooms.
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Oct 3, 2022 00:43
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#17, please.
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Oct 6, 2022 16:55
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i just looked at the menu and the #s are all over the place. it's like ordering food based on a football roster arranged alphabetically
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Oct 6, 2022 20:20
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i say swears online posted:i just looked at the menu and the #s are all over the place. it's like ordering food based on a football roster arranged alphabetically Yeah, that bugs me. At least the cold sub numbers start off making sense, but then they're always listed out of order. The hot ones are just all over the place from the start. Where are the 40 missing sandwiches, Mike 
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Oct 6, 2022 20:41
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maybe they were failed prototypes that blew up on the launchpad
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Oct 6, 2022 21:09
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Tossed into the Jersey shore
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Oct 7, 2022 05:53
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I finally tried the Big Kahuna cheese steak because hey, mushrooms, extra cheese, and some jalapenos sound great. I thought I'd gotten more than I'd bargained for in hotness after my first bite, but it turned out they piled all of the peppers right at the front end of the sandwich. Thanks, Mike! 
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Oct 31, 2022 00:13
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You got kahuna’d
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Oct 31, 2022 11:02
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does jms have any bread that wasn’t hit with a goddamn cornmeal bukkake
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Nov 1, 2022 14:31
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Nikumatic posted:does jms have any bread that wasn’t hit with a goddamn cornmeal bukkake Get the wrap 
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Nov 1, 2022 14:50
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their plain white bread is plain white bread
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Nov 1, 2022 19:54
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The wheat is always a little bit stale
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Nov 2, 2022 03:58
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Cancro special Mike's way with the relish, it's a delight
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Nov 2, 2022 16:00
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Since when did they have relish? 
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Nov 2, 2022 16:19
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Had a dream about Jersey Mike's so I got a giant #4 today.
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Nov 2, 2022 18:12
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eightysixed posted:Since when did they have relish? It's a cherry pepper relish situation and it is the best part of any of their cold subs
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Nov 2, 2022 18:37
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marchantia posted:It's a cherry pepper relish situation and it is the best part of any of their cold subs Oh man, I never even noticed that. I already like banana peppers better than the jalapenos, relish seems like the next step.
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Nov 2, 2022 18:43
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marchantia posted:It's a cherry pepper relish situation and it is the best part of any of their cold subs Okay, well you’ve basically guaranteed I’m ordering a Mikes sub this week. 
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Nov 2, 2022 21:59
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eightysixed posted:Get the wrap This is the worst advice I've ever heard anywhere about anything. ----------------
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Nov 3, 2022 11:32
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idk everyone probably SHOULD discover at some point that there are materials that are not quite solid, not quite liquid, not quite powder, and not quite gelatin and sometimes those materials are full of deli meats
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Nov 4, 2022 04:32
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Well, I tried the cherry pepper relish after it came up earlier, it was very good but a bit too much in the background, at least with the amount they put on. Today I got the big kahuna cheesesteak with banana peppers instead of jalapenos, I think that's the prefect level of tartness/heat for these things.
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Nov 20, 2022 01:36
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marchantia posted:It's a cherry pepper relish situation and it is the best part of any of their cold subs I wish I could buy a jar of that stuff. so good
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Jan 31, 2023 22:06
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Somebody tell Mike to stop sprinkling cornmeal all over his bread, more of it ends up on me than in me by the time I'm done eating 
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Jan 31, 2023 22:53
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that's the cleanliness sand to soak up all the oil. i ask for extra
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Jan 31, 2023 22:56
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Pentecoastal Elites posted:I wish I could buy a jar of that stuff. so good https://shop.cento.com/products/cento-diced-hot-cherry-pepper-hoagie-spread-12-fl-oz
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Feb 7, 2023 18:28
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WithoutTheFezOn posted:Try this. In most US groceries. hell yes thank you I will keep an eye out
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Feb 8, 2023 02:37
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I have been using Jersey Mikes instead of Subway for my forest sandwich. You can't get it Mike's way though because I eat half of it in the car while I drive down there and it drips all over the place. Same with the chipotle turkey sub. The way around this though I have found is to get the chipotle turkey sandwich and olive oil (not the full Mike's way) and it is much more car stable to eat and it mixes well together by the time I'm in the woods.
FrankeeFrankFrank on 07:55 May 03, 2015 posted:sometimes i rub Fabreeze on my hands and now my hands are very dry. FrankeeFrankFrank on 04:55 Apr 10, 2017 posted:I still believe in Second Winter. Put this in your sig if you also believe in that and that it is real and not fake like the others say.
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Feb 13, 2023 03:13
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Oel ngati kameie Los Ingobernables de Onsite BYOB 
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Forest Sandwich.
Another day in the life of Randabis...
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Feb 13, 2023 20:58
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Randabis posted:Forest Sandwich. you're acting like that's a weird phrase or something ----------------
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Feb 13, 2023 21:08
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I've had a good mountain sandwich before, I get it
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Feb 13, 2023 21:45
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marchantia posted:It's a cherry pepper relish situation and it is the best part of any of their cold subs Pentecoastal Elites posted:I wish I could buy a jar of that stuff. so good WithoutTheFezOn posted:Try this. In most US groceries. This is a similar product that isn't as good as the Cento, but still hits the spot and makes sandwiches better: https://wicklespickles.com/product/spicy-red-sandwich-spread/ I usually keep a few jars in the pantry for sandwiches, and I'll also mix a little of either the Cento or the Wickles into meatloaf and pasta sauces. As for Jersey Mike's, it is the best of all the chain sub shops. We have a couple of great locally owned sandwich shops here that I'm more likely to go to, but I'll still hit Jersey Mike's for an Original Italian #13, Mike's Way, with jalapenos and cherry pepper relish, once or twice a year.
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Mar 4, 2023 16:58
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If you don't want bread or you're low carb or whatever, they'll make your sub in a tub and it's like a big juicy mike's way salad it's awesome
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Mar 28, 2023 20:11
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Got my free rewards sandwich today, online order but the wait time was 35 minutes...actually took 45min. Lunch rush is back.
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Apr 2, 2023 05:13
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I had a #2 mikes way from the LAX JM and I feel like it could have used more juice Also where or what is the #1? Classic Pimms No. 5 situation to have so many sequential numbers omitted ----------------
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May 18, 2023 03:53
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| # ? May 13, 2024 15:18 |
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more like jersey slow as heck's!!!! Its frustrating because how many people are waiting in line seems to be no indicator of how long it will take because sometimes they have a million online orders
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Jun 17, 2023 18:26
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