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steinrokkan posted:Cool animal cruelty If they didn't want to be cooked, they shouldn't have decided to be so delicious.
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Apr 21, 2024 09:06
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Shooting Blanks posted:If they didn't want to be cooked, they shouldn't have decided to be so delicious. Clearly they don't want to be cooked, then.
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Apr 21, 2024 09:53
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don't be shellfish about it
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Apr 21, 2024 11:53
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cowboy
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Shooting Blanks posted:If they didn't want to be cooked, they shouldn't have decided to be so delicious. How are they eaten? You just pop em in your mouth and start chewing, legs, eyes, brains and all?
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Apr 21, 2024 12:10
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Break the tail off, crack the shell open, eat the tail meat. Suck the organs out of the main body if that's your thing. Boil the shells again for crawfish stock or just throw them away.
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Apr 21, 2024 12:19
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Schubalts posted:Break the tail off, crack the shell open, eat the tail meat. I could probably handle this, not the organ sucking part. It’s still a visually off putting spread for me, maybe I could go chomp a potato in the corner or something.
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Apr 21, 2024 12:25
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viet-cajun style is better but it's harder to get in Louisiana proper because crawfish purists have very strong opinions on how you do a crawfish boil:max_bytes(150000):strip_icc()/4085501_crawfish-boil_1-2000-b706d52760e94447b5a8608078c2785b.jpg)
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Apr 21, 2024 12:32
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Runa posted:viet-cajun style is better but it's harder to get in Louisiana proper because crawfish purists have very strong opinions on how you do a crawfish boil If you're talking about from randos at a party I'm just happy when they taste like anything.
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Apr 21, 2024 13:04
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Cartoon Man posted:I could probably handle this, not the organ sucking part. It’s still a visually off putting spread for me, maybe I could go chomp a potato in the corner or something. Yea, I never did the organ sucking myself. I just give the heads to whoever wants them. There's usually potatoes, corn cobs, and sausage in the pot with the crawfish. Sometimes they'll toss in jumbo shrimp or crabs, too. It's a big "whatever we pulled out the water and farm today" event
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Apr 21, 2024 14:44
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Schubalts posted:Yea, I never did the organ sucking myself. I just give the heads to whoever wants them.
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Apr 21, 2024 18:28
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Crossposting from the Suno/Udio/AI Music thread: Corpse Crotch Honey DJ Fuckboy Supreme has a new favorite as of 12:24 on Apr 22, 2024 |
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Apr 21, 2024 20:16
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Captain Hygiene posted:I'd go for those Ruffles ones. Plain potato chips seem like they'd be a nice salty flavor to go with some sweetness, like dipping fries in a frosty. My coworker brought rice krispy treats made with potato chips mixed in. They were really good. I would eat the potato donut.
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Apr 21, 2024 20:17
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Potato haters (potaters?): cover your eyes Knedle sa šljivama (plum filled potato dumplings)
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Apr 21, 2024 20:27
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Plum dumplings are good, but they absolutely should be smothered in butter, powdered sugar and grated hard quark and / or poppyseed meal
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Apr 21, 2024 20:36
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Grated hard Quark? (Joking aside, I'm not sure I know what that is.) I'd probably try that potato/plum concoction just to see if it was a combination that works. Dipping fries in sweet sauces can be good. F_Shit_Fitzgerald has a new favorite as of 20:41 on Apr 21, 2024 |
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Apr 21, 2024 20:37
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It's not like French fries, lol. It's boiled sweet dough where the potato replaces some of the wheat flour. The same recipe can be made without potatoes with a dough made with only flour, but it has a different texture.
steinrokkan has a new favorite as of 20:53 on Apr 21, 2024 |
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Apr 21, 2024 20:48
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For starters the potato dough itself is also sweet, as well as buttery which blends with the breadcrumb topping. It's comparable to a sweet potato croquette.steinrokkan posted:It's not like French fries, lol. It's boiled sweet dough where the potato replaces some of the wheat flour. The same recipe can be made without potatoes with a dough made with only flour, but it has a different texture. I've seen variations that use choux pastry and I'm like, you can't fool me that's a fruity cream puff.
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Apr 21, 2024 20:57
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I think the thing here is Americans associate potatoes with savoury uses and don't realize potato is just a starch. Like bread, it can be made into savoury or sweet dishes. Hell, you can even make it into bread.
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Apr 21, 2024 21:03
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In the same vein: the very unphotogenic rustic poverty food, potato logs 
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Apr 21, 2024 21:08
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I could go for some schupfnudeln. Have some thread appropriate potatoes instead: https://upload.wikimedia.org/wikipedia/commons/7/77/Leberkase_mit_Spiegelei.jpg
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Apr 21, 2024 21:39
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Runa posted:I think the thing here is Americans associate potatoes with savoury uses and don't realize potato is just a starch. Like bread, it can be made into savoury or sweet dishes. We used to make potato donuts when I was a kid that way, they were pretty fantastic. Dense as hell.
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Apr 21, 2024 22:31
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yeah, fastnachts are frequently potato based and delicious. people look forward to fastnacht day.
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Apr 21, 2024 22:40
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I like to cut a potato in 4 equal slices lengthwise, discard the two skin covered sides like you do a loaf of bread, and then use the two inner slices as bread. Potato bread is simple and delicious.
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Apr 22, 2024 00:02
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There used to be a potato doughnut spot in my town, but it closed a few years ago. The doughnuts were good.
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Apr 22, 2024 00:10
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What is the difference between viet Cajun and Cajun style?
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Apr 22, 2024 00:13
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The one thing that popped out from the picture was the limes on the side instead of lemons. Plus the chili flakes and whatever chili powder is going on there.
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Apr 22, 2024 00:18
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TV Zombie posted:What is the difference between viet Cajun and Cajun style? Cajun style seasons the water in the pot and the crawfish are lightly flavored by the water so you get a more honest crawfish flavor. Viet-cajun seasons the water, and then seasons the crawfish again after they're removed from the pot. Usually with a rich and spicy garlic butter sauce. The idea is, if you're going to be cracking open the shell with your mouth you may as well make the whole experience more flavorful. That you can also dip the crawfish meat in the sauce is a nice bonus. The seasoning itself also differs, even from a family to family basis, but that's just the specifics.
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Apr 22, 2024 00:36
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broke: diet Cajun woke: viet Cajun
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Apr 22, 2024 00:39
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My potato story is learning very recently how incredibly cheap and easy gnocchi are to make, I've been buying them like an absolute fool. Hot tip: dump a bunch of garlic and onion powder in there before you form the gnoccs redgubbinz has a new favorite as of 00:49 on Apr 22, 2024 |
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Apr 22, 2024 00:46
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If you think about it the Cajuns are just the Vietnamese of Louisiana.
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Apr 22, 2024 01:00
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Desert Bus posted:discard the two skin covered sides like you do a loaf of bread Why are you throwing out perfectly good bread?
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Apr 22, 2024 05:08
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redgubbinz posted:My potato story is learning very recently how incredibly cheap and easy gnocchi are to make, I've been buying them like an absolute fool. Last night I used 00 for the first time for pappardelle. I should have gone another round with the maker to get them slightly thinner, though admittedly, I love a thick noodle.
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Apr 22, 2024 12:50
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Data Graham posted:broke: diet Cajun I've been saying one of these two words wrong my whole life.
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Apr 22, 2024 14:47
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I remember making gnocchi when I was a novice cook of a student and they turned out great. Now with an additional 15 years experience under my belt the last two times I've tried to make them they've fallen apart when boiling, apart from the sweet potato ones which I guess we're more fibrous thus held their form better. No idea what I'm doing wrong, although the recipes ige latterly followed have only had a small percentage of flour to bind them (as is more traditional) so maybe that's the problem.
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Apr 22, 2024 16:02
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Drop noodles are kind of ugly, if we are allowing things that taste fine. No messing with the noodle-dough-flattener, just drop off a spoon into the boiling water.
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Apr 22, 2024 20:16
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 A matzah isn't particularly horrible but a whole week of them leaves something to be desired. Something like fresh pasta and tortes and chewy sandwiches.
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Apr 22, 2024 20:28
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My grandma used to give me matzot instead of bread for her very lo kosher borsch with pork ribs. It's one of my foundational childhood memories, and matzah for me is more of a comfort food than the borsch itself for some reason. Also, what's that blue guff in there?
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Apr 22, 2024 20:34
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just noticed that, I grabbed a picture at random so I can't be sure. Probably just some photography issue.
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Apr 22, 2024 20:45
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That's pretty common when you keep your matzoh in the little watch pocket of your jeans, it's harmless
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Apr 22, 2024 21:59
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Oh, Lint in the Matzah.
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Apr 22, 2024 22:14
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