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I just did a large Trader Joe's run today but now I want pizza. Nothing blasphemous like in that image, though.
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Jul 13, 2022 23:42
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BAGS FLY AT NOON posted:I wish my Trader Joe’s wasn’t in the worst part of the worst shopping plaza with the worst parking lot in the world. I feel the same way about my TJ's, but as I only go once or twice every quarter, it's fine. Today I got there ~9:45AM and I was out in under 30 minutes since I mostly wanted to restock my freezer with lazy meals.
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Jul 13, 2022 23:57
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I'm pretty sure you're not supposed to light your guests on fire.
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Jul 15, 2022 03:09
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I can only imagine the next employee meeting: "Per our insurance company, we have some immediate menu changes. Certain items are no longer available to customers, no exceptions."
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Jul 15, 2022 03:44
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uber_stoat posted:behold true power! I was not expecting the reaction at the end.
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Jul 20, 2022 02:58
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Jeff the Mediocre posted:Isn't that just baba ganoush? Probably the blander midwestern version, but still This is exactly what I was going to say. I'm generally not a fan of eggplant but good baba ghanoush is fantastic.
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Jul 25, 2022 06:27
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Elviscat posted:Those aren't tacos, but they look tasty and I would shove then in my mouth. This. Those look like pita pockets.
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Jul 27, 2022 05:48
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JGdmn posted:Seen quite a few spicy pickled carrots served on the side of street tacos. Might just be a southwest thing though, I don’t tend to eat Mexican food when I travel. Escabeche is a very common side dish with tacos - pickled jalapenos with carrot, onion, and cauliflower generally, sometimes other stuff in there.
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Jul 29, 2022 03:30
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SlothfulCobra posted:Isn't parmo a virus dogs can get from sniffing too much poop? Parvo. Close, but not quite.
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Aug 4, 2022 16:08
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The Bloop posted:I was reading down the ingredients and went full Not just mineral oil - one quart.
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Aug 4, 2022 22:12
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when I got to mineral oil
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The Saddest Rhino posted:https://twitter.com/Reuters/status/1555593298986795009?t=rZ_pdGf0saJm1ifZr4_yRQ&s=19 I followed this and found the full list: Ketchup Mayo Baked Beans Rolled Oats HP Sauce Coco Pops PG Tips (black tea) Bird's Custard Soy Sauce Lyle's Golden Syrup (no clue what this is) Frosties Salad Cream
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Aug 6, 2022 05:19
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AngryRobotsInc posted:I am intrigued by the soy sauce flavor. Soy sauce goes surprisingly well with vanilla ice cream, so might as well just simplify matters. An absolute pro tier topping for vanilla ice cream is pomegranate molasses.
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Aug 6, 2022 06:13
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OwlFancier posted:popkernal What? "a corn" is a type of squash.
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Aug 20, 2022 03:34
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Sometimes I think I understand art. Other times, not so much.
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Aug 22, 2022 21:22
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Bibliotechno Music posted:This man is a hero. He's finally putting to bed the question of whether a hot dog is a sandwich.
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Aug 23, 2022 04:51
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DontMockMySmock posted:this looks like an ai was fed the phrase "corncob knot with ranch dressing" No, that's almost certainly a real photo. Corn ribs are just corn kernels cut off the cob with a small bit of cob still attached.
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Sep 10, 2022 03:51
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https://www.cnn.com/2022/09/17/business-food/purple-tomato-gmo-scn-trnd/index.html This is supposed to be healthier and have a longer shelf life than a regular tomato but purple.
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Sep 17, 2022 17:27
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Schubalts posted:Are those donuts??? My guess was beer battered onion rings with green food coloring.
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Oct 2, 2022 01:43
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bunnyofdoom posted:https://twitter.com/sonjajjackson/status/1576369196610383873?t=GgU2dIS4OSwv7WSe1JlF0Q&s=19 I think most people in this thread would be happy to eat this.
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Oct 2, 2022 08:00
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Alhazred posted:
I'm pretty sure it's supposed to be a bone-in pork chop.
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Oct 2, 2022 18:54
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Captain Hygiene posted:I've always wanted to try some bread from a can, but it looks like it'd be the densest slab of a bread possible. As has been pointed out, it's good - but it's very dense and fairly sweet.
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Oct 3, 2022 06:54
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Which is worse, St. Louis style pizza or Altoona style pizza?
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Oct 7, 2022 22:32
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Hirayuki posted:Not thick, no; you want blue steel, like this. That's not steel, that's aluminum - and it doesn't list a safe oven temperature, so I'm skeptical. You really want blue (or carbon) steel - just keep it seasoned like you would cast iron.
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Oct 8, 2022 18:00
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Captain Hygiene posted:If your ranch has a yellow tint, please seek medical advice What would a doctor know about yellow ranch, shouldn't you seek culinary advice?
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Oct 10, 2022 07:04
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This is just a room temp kolache.
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Oct 11, 2022 04:00
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Not the most appetizing photo, but this looks like chilaquiles which is a delicious breakfast.
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Oct 18, 2022 03:59
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PERMACAV 50 posted:https://twitter.com/arkansasfred/status/1583163534145630208?s=61&t=-imM1CnPfGertYVDS9P0XQ Why is everything dripping?
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Oct 21, 2022 05:47
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Iron Crowned posted:Also: When it comes to pasta and sauces, if you can, make sure to spend the extra $1 and get the pasta that was made with a brass mold to get the extra texture on the surface for sauce to stick to. Bronze, not brass 
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Oct 21, 2022 17:40
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Halloween Jack posted:Matcha ice cream sounds good in concept. Is it, like, a disguised heap of matcha powder? It looks like matcha ice cream that's been absolutely covered in matcha powder. So yes, there is ice cream underneath - but you're getting a mouthful of powder at the same time.
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Nov 3, 2022 23:03
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Huh, who knew the British made a frozen version of a pepperoni deep dish pizza.
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Nov 18, 2022 05:02
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HelloIAmYourHeart posted:Antarctic explorers and shipwrecked sailors This. If someone tells me they're eating penguin eggs, I'm not going to explore their motives.
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Nov 27, 2022 06:42
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Iron Crowned posted:Does anyone actually do the sweet potato pie thing with the broiled marshmallows? This was a staple for Thanksgiving in my family. It was great for about 3 bites. Brawnfire posted:Yeah nothing really beats just a plain sweet potato, mushed up with fork and botter. NOT A RAW, Salt, pepepr. In it Sweet potatoes are best as a hash. Sweet potato + onion/pepper/garlic/sausage is something I'll do once a month or so.
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Nov 29, 2022 17:46
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OwlFancier posted:I can't remember which PYF thread it was that had the bit about british pronunciations of american/mexican food, but I just heard an ad in the supermarket for "chew-ross" and had a little aneurysm. I'm trying to figure out what this one could be
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Dec 8, 2022 02:40
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Mindless posted:Hot sauce or chorizo chunks in a really poorly done sausage gravy? I was thinking closeup of a very greasy meatball pizza.
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Dec 8, 2022 03:49
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more falafel please posted:Jaromir Jagr played in the NHL until 2018 and still plays in the Czech Republic Jagr is one of the best hockey players of all time. Possibly the best.
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Dec 12, 2022 00:21
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TV Zombie posted:I am curious as to what food the shrimps are being skewered on. It looks like some kind of lettuce attached to something - possibly a foam cone, like the McDonald's thing below.
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Dec 19, 2022 03:37
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Roundup Ready posted:Foam smoked small pastries sound fine to me Stop you'll give Grant Achatz ideas.
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Dec 20, 2022 04:57
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Captain Hygiene posted:I always want to flip the table when I see that stuff. Like yeah, tartare's a thing, but it's not the Walmart ground beef and Wonder Bread special. This. Good tartare should be hand cut shortly before ordering - it reduces the risk of food borne illness significantly by doing it that way. SlothfulCobra posted:I think it's one of those things where both there's a lower percentage of contaminated meat than you'd think, and also sometimes minor food poisoning isn't that bad. The FDA or USDA put a decent amount of work into keeping low margins of the worst diseases. I'd be hesitant to say that minor food poisoning isn't that bad, and also the risk of contaminated meat heavily depends on the type of meat. As an example, trichinosis is incredibly rare, and generally comes from bears today rather than pork. Rates of trichinosis in the United States have decreased from about 400 cases per year in the 1940s to 20 or fewer per year in the 2000s. Salmonella, however, [url]https://en.wikipedia.org/wiki/Salmonella#Global_monitoring]is quite common - In the United States, about 1,200,000 cases of Salmonella infection are estimated to occur each year.[/url] I don't screw around with undercooked chicken as a result. There's more to it (turkey is apparently much safer than chicken due to policy and monitoring improvement throughout the supply chain) - but it's still not something you want to experience.
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Dec 26, 2022 10:07
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I'm trying to figure out what I'm looking at, candied yams over rice?
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Dec 27, 2022 03:10
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| # ¿ May 10, 2024 16:48 |
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angerbeet posted:Post Your Favorite: Derail Valley › Anti Food Porn/Horrible Food: "enjoy" I'd try it.
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Jan 4, 2023 02:48
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