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ToxicFrog posted:Wait, what do you think carbonara is? The FDA fines for loving up nutrition facts or ingredient labels are not something a TikTok star can afford, she is absolutely screwed.
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Jul 22, 2022 07:21
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Facebook Aunt posted:Usually food is a local matter. Not sure what happens when you start moving it across state lines using the postal service though. That's just... not true at all. There are exemptions to FDA and USDA regulations for small operations selling at farmers markets and stuff, found here but any good sized company distributing food product is going to be regulated by one of those two entities, interstate or not.
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Jul 26, 2022 11:47
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Those aren't tacos, but they look tasty and I would shove then in my mouth.
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Jul 27, 2022 04:30
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VictualSquid posted:Nobody in Europe knows what a Taco is. Not true, the second most prolific taco-consuming Country in the world, after, obviously, Mexico, is in Europe. I've had tacos there, they're meh at best.
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Jul 27, 2022 11:52
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FreudianSlippers posted:Also your country is beautiful and every single Norwegian I've ever met has been a wonderful person. This is true, I always looked forward to my visits there more than anywhere else. One time an old fisherman picked me up in a Fjord on a frigid winter's day in Tromsø, I was heading home for my father's funeral, and my transport to the airport got hosed up, that man sat and comforted me and made small talk in his heated warehouse, plying me with coffee for almost 2 hours until my cab arrived, it's one of the nicest things anyone's ever done for me. I feel like the abysmal native cuisine is God putting his thumb on the scales to balance everything else out.
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Jul 29, 2022 23:55
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Dr. Garbanzo posted:It might make be anti australian but I fucken hate parmies cause its a waste of a perfectly good schnitzel. It's like putting gravy on chips. Ruins the whole experience in every way Look at Dr. Wrong opinions over here.
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Aug 2, 2022 12:12
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Bismuth posted:Whenever I hear about people using laxitives to lose weight it makes me wonder, do they just have loose nasty shits all the time or do they have nornal but more frequent shits? Neither seems ideal but the 1st seems not even worth it You get diarrhea. High-school wrestling is fun, you usually get to see at least one person poo poo their singlet from using laxatives to cut weight.
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Aug 5, 2022 22:42
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OwlFancier posted:The peas look a bit... odd. Like i'm not good at colour but they look strange. Overcooked and no fat added, I think. I've been making mushy peas fairly often, since I wanted them for one specific meal, and all I could find at the time was like 15 1lb boxes of marrowfat peas on Amazon, with the original UK nutrition facts and no US ones, which I'm pretty sure it's illegal. Anyways, if you cook them to death they turn that matte gray/green, with no distinct peas anymore. Kenning posted:Babbys yed? Not enough pe wet for the smack barme.
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Aug 14, 2022 10:22
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Pookah posted:Nope, black pudding is blood, oats, plus barley if it is good black pudding. It mostly comes in a plastic case, yeah, but that is always removed before cooking. Fresh black pudding from a butchers comes in slices on a tray.   Black pudding is great, one day I might move to the RoI or UK just to have unlimited access to it and Doner Kebab.
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Aug 19, 2022 12:14
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Fat Dan posted:HP Sauce is probably the most famous example of a brown sauce. I'd say HP sauce tastes like a 50/50 mix of A1 and ketchup.
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Aug 20, 2022 20:10
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redgubbinz posted:Look, sometimes they struggle with the concept of grilled cheese, give em a break... Y'all will poo poo on Gordon when he makes the best looking grilled cheese I've ever seen, with fresh, simple, homemade ingredients, but defend him when he makes a loving French fry white bread sandwich. Absolute madness.
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Aug 26, 2022 13:49
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OwlFancier posted:Yes. It is pretty good I was just dumbstruck that I didn't think of it first. Black pudding and a fried egg are an ideal form-factor for an English muffin based sandwich, just saying.
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Aug 29, 2022 19:27
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It's kinda like more savory less herby breakfast sausage, it's good. I like the stuff that still has the oats or whatever cereals they use as distinct bits, gives it a nicer texture than the paste stuff. It's no longer banned, but is insanely expensive in the states, I had a hankering for a Full English awhile back and paid like $20 all in for a 1lb log of it, which is insane for what is essentially bread soaked in a waste product of the butchery process.
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Aug 29, 2022 21:04
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We're gonna needa couple trucks a' da macaroni to cleana up da mess'a.
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Aug 31, 2022 02:02
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Grand Fromage posted:Basically all Korean food is sugary as hell. I was always amazed at there being most of an entire aisle at the grocery store that's just various kinds of corn/rice syrup. There's a few Korean dishes that are staples for me, and yeah, step one is cut the sugar in half and see how it tastes from there.
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Sep 1, 2022 00:53
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Facebook Aunt posted:I have seen a British section that's a quarter of an isle or so in regular supermarkets. So, like Wales?
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Sep 1, 2022 06:08
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Ugh, loving gross. New England style hot dog buns 
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Sep 5, 2022 05:54
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The Bloop posted:You're nuts, they're the best because you can grill the sides But you can't grill the inside without the whole thing splitting and becoming two lovely pieces of bread. A conventional bun you can grill the inside. I've done the research, don't try to gaslight me.
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Sep 5, 2022 20:08
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Sep 11, 2022 22:03
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My favorite are the ones where he cooks an entire elaborate meal then just chucks it in the grinder.
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Sep 12, 2022 01:29
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Captain Hygiene posted:I like it, it's like one of those fake shaving cream canisters except instead of valuables it hides unidentifiable stew or meat paste It just looks like a bad version of golumpki.
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Sep 18, 2022 07:34
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more falafel please posted:i think they're doing pretty exciting things with agar these days. there might be something with chickpea liquid too? but I think vegan gelatin is a less depressing idea than it was a decade ago or so Aqua faba (fancy language for bean water, which is loving hilarious) can be used as a plant based alternative for egg whites in many things, such as meringues and to get that nice foamy layer on a cocktail. I use it for cocktails because dropping a raw egg white in a drink seems gross to me. Dunno about its use in gelatin, but it's great stuff right out of the can, quite healthy too.
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Sep 18, 2022 09:43
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Carbonara (just pasta in mayonnaise)
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Sep 22, 2022 11:38
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a sexual elk posted:I eat all my meat from fish to steaks marinaded in asada mixes. Lime cumin cilantro garlic and jalapeño with a little salt. Every other marinade is bland as poo poo. Don't get me wrong, that's a great marinade, but there's a million Mediterranean, Middle Eastern, Indian, and East Asian marinades that pack a ton of flavor, especially the latter packs in that Chilli and citrus punch, with a super deep umami punch.
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Sep 29, 2022 12:40
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FFT posted:Hm. One ring. No, that's a hemorrhoid.
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Oct 20, 2022 07:20
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Kenning posted:So I showed the dripping street meats to a buddy of mine, and he counter-linked with sweet and sour cow vagina. Thank loving God he plays around with it a bunch at the beginning to show you that, yes, this is 100% a real vagina dismembered from a real cow.
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Oct 22, 2022 10:31
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Black olives in chicken salad sounds awesome. I get that using local ingredients is good for just about every reason, but you can like grow citrus in greenhouses, or get it from Spain by rail, it's not one of those insane things where fruit gets shipped from South America to China to be packed, then shipped back to the US. I've been trying to get most of my produce from the local stand that only sells from farms nearby, but I'm still gonna get some limes shipped up from California, because life without citrus is sad.
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Oct 23, 2022 06:24
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By popular demand posted:That looks like the baby of a person who made bad choices. Babbis yed! All it needs is the pe wet!
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Oct 24, 2022 07:29
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I did this a lot for a snack when I was on submarines. Cooks would leave out pans of fruit cocktail and I'd get a bowl of that, then put a glob of PB on the side and put both elements on a spoon, I wouldn't mix them because it would look like that. Peanut butter and fruit is a classic combo, it's basically the same as a PB&J.
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Nov 25, 2022 11:18
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At least melt the drat cheese 
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Nov 27, 2022 05:05
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Captain Hygiene posted:Yeah, we don't have it too often, but I'm definitely more a fan of the butter/brown sugar topping than marshmallows. My mom switched from the marshmallow topping on mashed sweet potatoes to candied sweet potato slices in butter and brown sugar. My brother and I keep complaining, but she won't switch back.
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Nov 30, 2022 05:28
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Captain Hygiene posted:Yep, sour cream's a go-to for mashed potatoes. Stays thicker than with milk and adds a nice little tang that goes with lots of other stuff (garlic, cheese, etc). I haven't tried Greek yogurt, but it sounds good and I imagine works out similarly. Pain Greek yogurt or Skyr makes a really good healthy substitute for cream in a lot of recipes, I use it a lot in curries and stuff. You have to be careful not to overheat it though, or it gets weird.
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Dec 11, 2022 20:46
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The US doesn't really adhear to or enforce region of origin laws like other places do. Why, most Bourbon sold in America isn't even produced in Bourbon, France!
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Dec 13, 2022 14:00
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For context, Guga is best known for doing crazy "experiments" with giant steaks and other large pieces of meat. He makes a happy face when one of his steaks turns out really well. That is not his happy face.
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Dec 28, 2022 10:16
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Last image looks like it could slap. What's the middle German thing?
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Jan 13, 2023 05:28
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Zipperelli. posted:
OwlFancier posted:Humans have a faintly sour cream sort of flavour IME. Good guesses, salt and vinegar and sour cream, according to the reviews. Use these handy tags from the add if you want to find the Etsy store. 
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Jan 15, 2023 19:59
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If you want to shove ~1lb of ground beef in your face there's just so many tastier and/or easier ways to do it than as a big, nasty, sweaty log that comes out visually identical to how it goes in. In no particular order: -hamburger -loco moco (the best way) -white person tacos -raw, straight from the package -taco salad -spaghetti sauce -chili -taco pizza -Salisbury steak -lasagna I'm sure there's more.
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Jan 20, 2023 23:54
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It's expensive, but I really want to eat it, unlike most of the scran that account posts.
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Feb 12, 2023 19:35
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teen witch posted:OG Four Loko was my first college blackout and then I never had one ever again (four lokos, not blackouts, don’t you worry) The only full-on screaming match argument I've ever had with someone was over Four Lokos. Oddly enough, neither of us had drank any. E: it also involved benadryl.
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Feb 13, 2023 12:28
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In Norwegian prices? That's dirt cheap for any prepared food item. E, unrelated: 
Elviscat has a new favorite as of 10:21 on Feb 18, 2023 |
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Feb 18, 2023 10:08
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