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SulfurMonoxideCute posted:They look like glazed ceramic burgers. oh, I get to post early in this thread behold: the Forbidden Hamburger  
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Jul 4, 2022 18:02
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well, when life gives you blood and rye grit
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Jul 10, 2022 14:23
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 I'm sure these are tasty but I'm also sure whoever designed them was not alive and/or in a suburban backyard in the 1980s or before
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Jul 10, 2022 20:29
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they look like dog poo poo, is what I'm saying (but only literally)
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Jul 10, 2022 20:30
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CommonShore posted:For a few years now I've been meaning to forage some spruce tips and pickle them in the spring and then put them on roast pork or with venison sausage but I keep forgetting. I've never heard of this but holy gently caress does it sound good
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Aug 9, 2022 16:24
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MrYenko posted:Alaskan’s spruce tip seltzer is legit too. I’ve not had a decent spruce tip beer or seltzer in the lower 48 though, despite great effort in the search. I had a good one at Sierra Nevada but it was a Christmas seasonal and they didn't bottle it as far as I know.
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Aug 11, 2022 16:00
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Brawnfire posted:I've bitten into nearly raw chicken by accident and it does not "taste fine" I wonder how much of that is cultural conditioning and how much is visceral biological whatever. like, raw beef safely prepared, yeah man. raw ocean fish safely prepared, excellent. pork is safe to serve rare in the US now but it turns me off a little. chicken that's even slightly underdone makes me want to heave. it even smells bad, unlike these other options.
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Aug 12, 2022 17:51
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high adventure that's beyond compare
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Sep 22, 2022 18:35
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so that people will repost/forward it an additional rad bonus is some kid maybe really loving up the dryer
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Sep 24, 2022 19:22
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it's for when you want to dry stuff that's not wet yet (it's for liquid fabric softener I think)
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Sep 24, 2022 19:47
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Captain Hygiene posted:Haha yeah, I did a tiny bit of research to help make sure it was a real ad, and was surprised to find out the product is still around same; same
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Sep 25, 2022 18:53
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"two [?] teaspoons every 3 hours"
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Sep 25, 2022 19:43
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Pookah posted:Buckfast there's a comic about Scottish wizards currently being posted in the comics thread you might enjoy. someone cooks eggs in Buckfast...
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Sep 25, 2022 19:45
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Pookah posted:I'll check it out for sure. Bucky jokes are rare enough in the wild. https://forums.somethingawful.com/showthread.php?threadid=3794989&pagenumber=4&perpage=40&userid=202427#post526445578 that's the Bucky post but the rest of the comic is charming (despite/bc of the hideous art)
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Sep 25, 2022 19:53
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 https://www.desmoinesregister.com/story/news/local/iowa-state-fair/2014/08/01/state-fair-guide-food-stick/13376315/ ---  --- https://food.ndtv.com/food-drinks/poisoned-beer-killed-69-people-in-this-country-726454
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Sep 26, 2022 16:36
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Sep 26, 2022 17:06
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zedprime posted:Last page almost got it but sphag ball is what you use to smoke the malt to make Laphroaig.
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Sep 26, 2022 20:04
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AARD VARKMAN posted:can't these damned foreigners understand i only want McCormickTM chili packet flavor when I hear the word "chili" 
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Sep 27, 2022 15:31
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Phthisis posted:I think Cincinnati chili can kick off that instinct where something unexpected can be repulsive. I've seen this happen a few times with boiled peanuts. people somehow expect the texture to be like roasted peanuts and then are really weirded out when it's not.
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Sep 27, 2022 20:22
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i hope not, given all that capsaicin
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Sep 27, 2022 21:43
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chilis: the anti porn food
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Sep 27, 2022 21:44
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