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Those were sad steaks even before cooking - I've seen usda select ribeyes with more marbling.
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Jul 30, 2022 23:42
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Ror posted:foot long? gimme a foot short. From the same feed: https://twitter.com/calbeagle18/status/1563496067622400002?t=FljyXR8nA4YT0ZWLBST0_g&s=19
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Aug 29, 2022 21:38
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If you live near a Wegmans they usually have about a quarter aisle of British stuff.
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Sep 1, 2022 09:52
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It's a thing.
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Oct 16, 2022 12:05
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I think this is the resturant, and this is a copy of the video that has sound. $218 per person + tip, wine pairings are $125 or $175.
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Dec 28, 2022 23:10
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Decrepus posted:What the gently caress is garlic bread Garlic + butter + warmed bread
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Mar 19, 2023 00:17
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Cage posted:Its just called pizza. Not in places where the pizza is good.
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Apr 20, 2023 12:34
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They will serve you a giant slice uncut but I'm not going to drive to Yonkers to find out if it's any good. I found their cannoli-topped dessert pizza shaped like a football to be somewhat more disturbing:  might. might.
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Apr 21, 2023 16:48
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Dareon posted:I've mentioned before (possibly in this very thread) how odd it is that we associate certain foods with specific buildings. Shacks are pretty good sources for nearly any food, but pizza and hot dogs come from a hut (hot dogs could also come from a haus, and The Hotdog Longhouse is an aesthetically appealing name), burgers come from a barn (although a yurt would be a good choice as well, specifically Burt's Burger Yurt), chicken... I've never seen a restaurant named the Chicken Coop but it feels right. Saw a lot of teepee-themed novelty restaurants in the Southwest, but none that had a dedicated food attached to them. How about hot dogs from a windmill? 
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Apr 21, 2023 21:12
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That is not what good or even barely edible smoked salmon looks like.
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Jul 13, 2023 00:40
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Paladinus posted:Is that Yorkshire pudding made in a cupcake tin? In a popover pan:  I make them whenever I do a full on prime rib.
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Aug 14, 2023 03:28
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maybealabia posted:Depending on what's in those burnt mushroom clouds, the quenelle is either vanilla ice cream or ranch dressing It's a compound butter - in this case, according to the menu, the butter is mixed with pesto.
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Aug 14, 2023 13:18
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I'm the $4/lb pasta that is surely infinitely better than the stuff skyline uses in their restaurants chili dogs, apparently VVVV e. Enjoy! (not provided) RoastBeef has a new favorite as of 00:23 on Sep 3, 2023 |
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Sep 3, 2023 00:12
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TV Zombie posted:72 hours to prepare this pasta? Rich people food is so weird  It's from BillyBoyz, a Lebanese restaurant specializing in "messy" food.
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Jan 23, 2024 13:49
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It's apparently from Epicure in Paris I tried it at the pre-vegan version of Eleven Madison Park and the dish works, but I don't think I'd pay 390 euros for the privilege
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Feb 6, 2024 14:43
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Feb 21, 2024 01:05
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Shooting Blanks posted:I'm curious to know what this is, but it looks delicious. Absolutely would. "Salsicce Casalinga Con Prosciuttto, Crema E Rosamarino," and it did taste a ton better than it looks.
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Feb 21, 2024 18:32
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 Unsettling
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Feb 27, 2024 11:33
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Sir Lemming posted:Is It Cake? Some psychopath at food network posted:Although it has no crust or color, this loaf of bread is light and airy. Equally amazing -- it takes only about 4 minutes to bake.
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Feb 27, 2024 14:54
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The town my grandparents retired to has a yearly Lima bean festival. I've never figured out how many layers of irony they're operating on.
RoastBeef has a new favorite as of 15:59 on Mar 5, 2024 |
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Mar 5, 2024 15:55
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Mar 26, 2024 03:23
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SlothfulCobra posted:https://twitter.com/shrekfan96/status/1774367184266883351?t=2tm1yPffTk_H1jqT3LHQwQ Horseradish cheddar is pretty good so horseradish cheddar with green food coloring is also probably pretty good
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Apr 1, 2024 01:31
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