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SlothfulCobra posted:
Oh boy, gagh! Just like Huk'lur used to make
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Jul 15, 2022 22:13
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Poldarn posted:Joke's on them, I love cereal AND cranking my hog. To be fair, cereal back then was plain bran flakes, maybe corn. No cocoa, no sugar, not even a goddamn raisin. If that was all you could eat, I doubt your hog would be very active. Whooping Crabs posted:yeah, they could have just repackaged coke starlight cans What a waste that was. Not weird enough to be completely uniquely off-putting, not interesting enough to bother buying a second bottle. Carbonated "it's OK"
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Jul 28, 2022 16:55
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King of Solomon posted:https://www.youtube.com/watch?v=HlhVK-eMPKA Guga Foods just did something similar where he baked a steak in a pan of mayonaise until it got to 125F and then did a quick sear on both sides. He also did ketchup and mustard https://www.youtube.com/watch?v=1aERLsaZVGQ Mayo was the best result, but all three were OK to pretty good according to tasters.
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Aug 1, 2022 16:42
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You know what tells you instantly you're looking at tasty food? Overlapping bio-hazzard symbols
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Aug 3, 2022 15:50
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TV Zombie posted:Why is it a bad idea to put the eggs in first in that video? In short, they would overcook. If you were going to do this correctly you would start with the (much smaller) sausage patty, then the bacon and finally finish with the egg.
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Aug 17, 2022 04:16
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PERMACAV 50 posted:https://twitter.com/jomboymedia/status/1561879106052136961?s=21&t=kb0SfhS6hdE8U5zfdqCB7g What makes New York hot dogs taste the way they do? It's the
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Aug 23, 2022 14:17
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Ror posted:The pookies look delicious. Ror posted:Do not be the DJ Khaled of macarons. Good advice, but why limit to macarons? Maybe just don't be the DJ Khaled of anything.
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Aug 27, 2022 16:45
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AARD VARKMAN posted:Looking at a hamburger place in Brazil and I have to ask: are these ducks in a bathtub of mayonnaise? Catupiry? I'm going on a wild guess here, but may be it's a cute presentation of a dessert of some kind. Maybe that's pudding or some kind of whipped cream. The condensation has me thinking it's cold, whatever it is.
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Aug 29, 2022 00:07
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Mymla posted:But uh, black pudding isn't spreadable? This? This right here? Quitter talk.
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Aug 29, 2022 14:09
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more falafel please posted:how the hell are there plain doritos, and why would you buy them I think you can still get them West of the Mississippi in stores, or online
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Aug 31, 2022 18:02
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Captain Hygiene posted:MCDONALD'S ISN'T FOOD! 
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Sep 4, 2022 16:38
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empty sea posted:I can eat about 3 candy corns a year before it becomes Too Much. Those three are actually pretty good. But anything more is awful, awful. Oh, but have you seen this?  So Vanilla (ice cream) - OK Fruit Punch - Sure Popcorn - OK, maybe if you like Popcorn Jelly Belly or Mike & Ike, sure Hotdog & Hamburger - No loving way. This is like those Taco Truck jelly beans that came out around Easter, with flavors like taco and horchata
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Sep 15, 2022 15:02
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VictualSquid posted:How about some fake bananas made from gelatine covered with chocolate? So where is the filling on the Jello > Gummi candy chewiness scale? Because I used to like chocolate covered gummi bears, but the last time I had them they must have been expired or the package opened or something as they were way too hard to be enjoyed. OTOH, if this is soft like jello, that would be too soft to hold up under the chocolate coating.
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Sep 15, 2022 22:50
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Phthisis posted:Real circus peanuts are made by Spangler, and usually any random generic bag you get at a gas station or whatever will be made by spangler anyway. Sekhmnet posted:*edit* trip report: The texture is somewhere between the dry crust on the ouside of a cake frosting and a dense marshmallow; like if you were trying to make taffy and accidently made a marshmallow. I can't taste much beyond sweet but the smell is banana, but then again the smell of new skin liquid bandage is banana. It isn't *bad* tasting, but in a world where peanut butter cups exist why would you settle for this? So because of this thread I decided to hunt down a bag of these. As described they do have the Spangler branding on them, despite the packaging just being generic store brand. The description of the texture is pretty spot on, drier than what I typically think of as marshmallow, but still surprisingly moist. Like if a merengue cookie wasn't dry all the way through. The sugar really coats the tongue, the same way cornstarch tends to. It's not a bad texture, but kind of unlike anything I had before. The banana flavor isn't bad, but seems weaker than the flavor you get off of banana runts or popsicles, and as such a bit more chemical-y. I'd be interested in trying other flavors, but I imagine the cherry tastes more like NyQuil than other cherry candy. Disappointing to hear that the vanilla is bad, as I typically like vanilla candies. Maybe they just use lovely imitation vanilla in the recipe, and it would be OK if they used quality ingredients  I actually think if you could make these candies with peanut butter or PB powder they would probably be great
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Sep 16, 2022 16:13
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By popular demand posted:That appears to be a pita with sausage, what's the awful? I think it's bologna quesadilla
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Sep 19, 2022 17:35
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Ok, look, if someone is really craving the circus peanuts and cannot find them just use this simple substitution Buy 1 bag of marshmallows, and one packet of Runts Empty the bag of runts and separate out the banana candies Put the candies in a double layer of resealable bags Smash into powder with a rolling pin or heavy pan Take one marshmallow and cut in quarters Sprinkle cut side of marshmallow with reserved candy powder Let sit overnight to set to proper "old, dry" consistency "enjoy" If you want slightly more authentic look, smear some food coloring on the marshmallow before adding the candy powder Or, if you want to suffer quickly, just mush a few banana runts into a marshmallow and pop the whole thing in your mouth.
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Sep 20, 2022 22:43
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Whooping Crabs posted:I'm sure this post is making some Italians very mad (breaks spaghetti before putting it into the pot) Stop trying to piss off people by not adhering to traditional Italian cuisine rules (Slops sauce onto cooked pasta in the serving dish)
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Sep 22, 2022 15:03
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I think it would be more like licking a fuzzy 9 volt battery
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Sep 27, 2022 14:32
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Now isn't that a dainty dish to set before the king.
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Sep 29, 2022 22:46
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LifeSunDeath posted:Big Dog T-shirt Wine Listen Buddy, America Deserved Two-Buck Chuck
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Oct 7, 2022 16:19
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City of Glompton posted:
I think they sell those at Meijer if you have one nearby
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Oct 13, 2022 17:21
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uber_stoat posted:did Beast stick a vodka firehouse up his butt yet. Not on camera, no
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Nov 2, 2022 15:41
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OwlFancier posted:I saw today that some criminal has apparently invented "branstonaise" which is branston pickle in mayonnaise, and worse, it comes in either smooth or chunky variety. So tartar sauce? I mean this is neither Earth-shattering nor Bowel-shaking
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Nov 2, 2022 22:04
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I have to let some people know Sausage Claus is real Also, is there anything special about these other than packaging?
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Nov 10, 2022 17:35
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Ror posted:Release the meat from its prison! If you insist ZZZIIIIIPPPP!
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Nov 15, 2022 17:14
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Captain Hygiene posted:Pre-barfed for your convenience The brand is called puke-a. I don't know what you were expecting.
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Nov 18, 2022 15:18
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The weird mushrooms are whatever. What's the onion and chive ice cream in the back?
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Nov 29, 2022 21:04
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I'm just trying to follow everything: Big roll 3 hot dogs Slaw/Kraut Chopped Tomatoes Corn Shoestring fries? Mashed Potatoes? Hot Sauce? Mayo? Thick rear end Bacon Did I miss anything?  Mountain Dew cheesecake with a Doritos crust? I can almost see it. I hate both the ingredients separately, but understand that some people really like them. I could see a dew flavored cheesecake base, and a savory, dorito-esque crust. But if that is ground up doritos, mixed with butter to make a crust, that would be disgustingly greasy. I can feel the grease seeping out of that photo.
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Dec 15, 2022 15:30
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Zero_Grade posted:Angeled eggs. Studded with eyes and actively on fire?
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Dec 28, 2022 18:10
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It's already been brought up, but I think this would be almost OK if you took out half the potatoes, and left off the BBQ sauce and flamin hot cheetos. Because deep frying that ball of mash and chicken wrapped in chicken skin might be ok. But adding layers of sugary BBQ sauce and fried cheese puffs, and frying that is just gross.
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Dec 29, 2022 16:00
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Pseudohog posted:Yeah that's the saddest chip butty I've ever seen. For a proper butty you need to use a bun, a bap, a barmcake or a stottie! You made up three of those words.
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Jan 12, 2023 15:42
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FreudianSlippers posted:I'm making something called "Toad in the Hole" for dinner out of curiosity about fine English cuisine and the very unappetising name appealed to me þ. Isn't Toad in the hole where you take a piece of bread, cut a hole in the middle, put the bread in a pan, crack an egg in the hole, and then flip over the whole thing when one side is toasted and then toast the other side? What am I thinking of?
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Jan 12, 2023 21:12
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Beardcrumb posted:I would assume carrot in this instance refers to carrot tops, which have commonly been used as a garnish in the past. It took me literally until this post to correctly read the ingredient as parsley and not parsnip What the hell is wrong with my eyes?
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Jan 20, 2023 16:46
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I have seen people making pizza on top of breaded, fried chicken patties. It's nuts.
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Jan 23, 2023 22:35
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Captain Hygiene posted:
Meh. This is really inoffensive compared to other stuff here.
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Feb 9, 2023 23:57
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gently caress it, let's start Communion Wafer Cuisine Replicate any recipe where you normally use crackers/chips with communion wafers. Make tiny, inferior chocolate PB Sandwiches. Use them instead of breadcrumbs for frying chicken. Make Holier Than Thou Christmas Crack, with real Christ.
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Feb 17, 2023 23:53
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Brawnfire posted:Smack your ketchup It's odd that the Prodigy x Heinz cross promotion never really took off.
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Feb 24, 2023 15:26
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First, it looks like they just added all those ingredients on top of an already cooked plain cheese pizza. Everything is just resting on top, and nothing has integrated with the mozzarella. And yeah, with mayonnaise/remoulade, sure, don't bake that on there, but everything else can go in the oven. Second, cut those sausages into smaller slices. They don't have to be pepperoni thin, but bite sized pieces people Third, yeah, I'd probably try it.
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Mar 7, 2023 18:14
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LifeSunDeath posted:I'm starting to think of a concept that's basically a pizza bowl, you dice up pizza and mix it up in a bowl with more spaghetti sauce and toppings and eat that poo poo with a spoon. This has Domino's written all over it Disposable aluminum pan Cubed (toasted?) pizza crust Sauce Cheese Toppings, which when combined with cheese and meat grease, I call sloppings All tossed together like an anti-salad
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Mar 7, 2023 20:55
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I grew up with it, so I have a special place in my memory for it. I miss it from time to time. The frozen ones are OK, and a close enough reminder.
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Mar 9, 2023 18:17
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