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Data Graham
Dec 28, 2009

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First of May posted:

I might add a dollop of dijon to a glass of limoncello tomorrow. Will report back.

Some McGuirk level mixology going on here

https://youtu.be/fv4qXREecKM

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Data Graham
Dec 28, 2009

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Losing it at Taiwanese and Thai food critics making fun of Italian stereotypes

Data Graham
Dec 28, 2009

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I read that as "to save money on floor cleaner, I will pee in the toilet instead of all over the floor and then just wading out of the bathroom and hucking in a bottle of floor cleaner in my wake"

Data Graham
Dec 28, 2009

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They’re right next to each other

Data Graham
Dec 28, 2009

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The Bloop posted:

I can really taste how much flavor that doesn't have at all

Covid pizza

Data Graham
Dec 28, 2009

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Data Graham
Dec 28, 2009

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Nameless Pete posted:

Oh like YOU know how to spell soupçon. Like any of us does! I had to copy-paste the word just to make the weird c thingy!

Recipe: a soupçon of garlic

A soupcan of garlic? OK! *glorp*

Data Graham
Dec 28, 2009

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Our dressing names are pretty hosed up, they're usually created by some restaurant owner in the 20s named like "Frenchy" or something. I think "Russian dressing" is just mayochup

I bet most of us think Thousand Island is supposed to taste like it's from some tropical Polynesian location, but it's named after Quebec

Data Graham
Dec 28, 2009

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It's our most popular menu item!

*place burns down regularly*

Data Graham
Dec 28, 2009

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SlothfulCobra posted:

Squeezing


Dipping


Optimum performance




:boom::colbert:

Data Graham
Dec 28, 2009

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Belgium, native home of the noble potato

Data Graham
Dec 28, 2009

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Had to reread that to make sure it didn't actually say to sautée a saucepan full of liquid

*tossing it carefully into the air to flip all the liquid over*


e: ahaa :ninja:

Data Graham
Dec 28, 2009

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France is all-in on its unique idea of what tacos are.

Data Graham
Dec 28, 2009

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:supaburn: XXXXX-TRA MILD :2bong:

Data Graham
Dec 28, 2009

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I figured Taco Bell must have global reach and it would be impossible not to get that standard corporate baseline right, but apparently of the six European countries where Taco Bell has 92 locations currently, France is not one of them.

I started thinking it would be like if Skyline Chili tried to make inroads in, like, Texas

Data Graham
Dec 28, 2009

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Mega Comrade posted:

Only been in the UK for a little bit. I enjoyed the fries, everything else was terrible.
The small little street food place in town run by hippies is far better. No idea if its closer to authentic though, not many Mexicans around here.

Yeah just fyi, Taco Bell in the US does not have fries.

(This is not to say that helps the authenticity any here either, just that a taco place having fries is kind of a source of derision especially in places like SoCal)

Zanael posted:

Sandwich Americain or Mitraillette (machine gun).

Well that tracks

Data Graham
Dec 28, 2009

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Chicken cordon :barf:

Data Graham
Dec 28, 2009

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Lol, that's pretty great, they know they're not "proper" tacos but they're just YOLO about it. It's a regional cuisine now, ESTABLISHED IN 2019

Data Graham
Dec 28, 2009

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In what way is the whole wheat crust "spicy", pray

Oh I see, a rumor of black pepepr. in it


also I'm the pairing suggestion of cole slaw with pizza

Data Graham
Dec 28, 2009

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Skratte posted:

I don't know what's with 19th century cereal companies and being completely insane

Breakfast cereal was invented to stop teenagers from masturbating, it wasn't a thing before crazy puritanical cults started trying to create ways to stop angrying up the blood with hot or flavorful food like porridge or bacon

Data Graham
Dec 28, 2009

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CzarChasm posted:

To be fair, cereal back then was plain bran flakes, maybe corn. No cocoa, no sugar, not even a goddamn raisin. If that was all you could eat, I doubt your hog would be very active.

Grape-Nuts is just yeast and flour baked into a sheet and run through a coffee grinder.

All the nutrients a growing lad needs :geno:


e: lolling at whoever's job it was to sanitize and marketing-wash the story for this page https://www.grapenuts.com/our-story/

Kindly old C.W. Post and his down-home country kitchen packed with goodness

Data Graham has a new favorite as of 17:08 on Jul 28, 2022

Data Graham
Dec 28, 2009

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Please, no meat stretching, ma'am

Data Graham
Dec 28, 2009

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*preground at least 12 years prior and kept in an unsealed widemouth jar

Data Graham
Dec 28, 2009

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Data Graham
Dec 28, 2009

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Cheddar on pizza is just kinda weird, I'm not sure why.

Data Graham
Dec 28, 2009

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Bake cookies to "soft ball" stage,

Data Graham
Dec 28, 2009

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When I was like 10 I would eat mustard off my plate with a fork, and my dad would eye me and say "Mustard is a CONdiment. You put it ON things."

Now it's 35 years later and on a recent visit I learned that in his latter years he has taken to eating excess BBQ sauce on his plate directly with a fork, so I fixed him with a steely gaze and said "BBQ sauce is a CONdiment. You put it ON things."

It was a long own but a sweet one

Data Graham
Dec 28, 2009

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Lol @ "Hot Shot Parmo"


e: are all those grease rings from shot glasses or

Data Graham
Dec 28, 2009

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AARD VARKMAN posted:

relatedly, I ran the parmo through DALL-E 2 out of curiosity yesterday but didn't post it. i think it captured the essence pretty well



I mean that's just scraping google image search, some :airquote: AI :airquote:

Data Graham
Dec 28, 2009

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I’m sorry that is just funny as hell.

Data Graham
Dec 28, 2009

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Scarodactyl posted:

Redwall may have given me unrealistic expectations for watercress.



These watercress sandwiches are splendid!

Do you like them? I made them with extra water.

So that's the secret!

Data Graham
Dec 28, 2009

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Guys. You can boil 'em, mash 'em, OR stick 'em in a stew.

Data Graham
Dec 28, 2009

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Plot twist, the Snickers is made of gold flake mixed into marzipan with an edible rice paper wrapper

Data Graham
Dec 28, 2009

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And in the middle is a rock

Data Graham
Dec 28, 2009

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Wee Bairns posted:

They kinda look ai-generated. Mmmm, Dall-E pie.

https://www.youtube.com/watch?v=81NROmUb7o0

Data Graham
Dec 28, 2009

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Captain Hygiene posted:

I would try one, but I would feel obligated to pronounce "tortilla" with the Ls as consonants.

I’ve been seeing them in stores labeled as “tortilla wraps” and every day the urge to kill rises

Data Graham
Dec 28, 2009

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The Bloop posted:

I bet he can really taste the peaness

We know a remote farm in Lincolnshire, where Mrs. Buckley lives

Data Graham
Dec 28, 2009

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Eraserhead cuisine

Data Graham
Dec 28, 2009

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Australians looking at a chicken sandwich: this is a chicken burger

Invented in the German city of Chickenburg

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Data Graham
Dec 28, 2009

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Pookah posted:

endless sausage-pudding-sausage sausage.

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