Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey

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Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Jul 4, 2022 08:25

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# ¿ May 9, 2024 13:43

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/ItalianComments/status/1544669125704052737

https://twitter.com/70s_party/status/1544767691755495427

# ¿ Jul 8, 2022 08:49

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Jul 8, 2022 21:25

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/70s_party/status/1547301114739130371

# ¿ Jul 15, 2022 06:49

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/woofknight/status/1550114752768012289

# ¿ Jul 22, 2022 07:05

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Jul 24, 2022 09:12

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

AlbieQuirky posted:

caviar d�aubergine is basically baba ganoush without tahini
this is the weight watchers version, so it is probably just eggplant and water with a sprinkle of garlic powder

quote:

� cup dehydrated onion flakes
� cup onion bouillon
2 cups cooked eggplant
1 medium green pepper, finely chopped
2 medium tomatoes, chopped
Artificial sweetener to equal 1 teaspoon sugar
1 garlic clove, minced
2 tablespoons lemon juice
2 teaspoons salt
Lemon slices, to garnish
Nutmeg, to garnish

Combine onion flakes and bouillon. Let stand 5 minutes. Combine onion mixture, eggplant, green pepper, tomato, sweetener, and garlic in blender container; process at medium speed until mixture is pureed. Transfer to skillet. Cook over very low heat, stirring occasionally, 20 minutes. Chill. Add lemon juice and salt; garnish with lemon slices and sprinkle with nutmeg. Divide evenly. Makes 6 servings.

They put an entire garlic clove in. :popeye:

Couldn't be hosed to cook with an actual onion though.

# ¿ Jul 26, 2022 18:43

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

quote:

Serves 4

� oz. lard
8 oz. plain flour
1 level teaspoonful salt
� oz. fresh baker�s yeast
� pint warm water
1 large onion, peeled and chopped
3 tablespoonfuls oil
1 green pepper, de-seeded and chopped
1 lb. tomatoes, skinned and roughly chopped
2 cloves garlic, crushed
1 level tablespoonful concentrated tomato paste
&Frac14; level teaspoonful dried thyme
salt and black pepper
1 large bay leaf
2 level teaspoonfuls sugar
4 oz. lean ham
4 oz. Bel Paese cheese, thinly sliced
1 small can anchovies, drained
16 green olives

Rub lard into flour and salt in a bowl until resembling fine bread-crumbs. Blend yeast with water and mix into flour to make a soft and manageable dough. Knead on a lightly-floured surface till smooth and elastic. Prove in an oiled polythene bag in a warm place till doubled in size.
Make filling: saut� onion in oil til beginning to brown, add pepper and continue gently for 5 minutes.
Add tomatoes, garlic, tomato paste, thyme, salt, pepper, bay leaf and sugar and simmer for � hr till soft and well reduced. Discard bay leaf.
Turn dough on to a floured surface and knead well. Roll into a rectangle and brush with oil. Roll up like a Swiss roll. Repeat the process 3 times.
Roll out to fit a 10-in. sandwich tin. Lay ham over the dough, then cheese and finally the tomato mixture. Arrange anchovy fillets in a lattice pattern on the top and put a halved olive in each square.
At this stage the pizza can be left for up to � hr. if more convenient, before cooking at 450� F. (mark 8) for about 30 minutes in the centre of the oven.

quote:

The addition of beans to the filling and a spicy whole wheat crust make this pizza as flavorful and nutritious as it is attractive and inexpensive.

For 1 12-inch pizza you will need:
Whole Wheat Shell (recipe follows)
1/2 lb. hot Italian sausages
1 can (16 oz.) pork and beans with tomato sauce
1/4 tsp. dried oregano leaves, crumbled
1 tomato, thinly sliced
6 oz. sliced Mozzarella cheese, Grated Parmesan or Romano cheese

Whole Wheat Shell: Pour 2/3 cup warm water (105�F to 115�F) into bowl. Sprinkle with 1 pkg. active dry yeast. Let stand 5 min. Add 1 Tbsp. oil, 3/4 tsp. salt and 1/8 tsp. black pepper. Stir in about 1 1/2 cups whole wheat flour. Turn out on lightly floured surface and knead 5 to 8 min. Place into oiled bowl, turning to oil top. Cover with plastic wrap. Let rise in warm place about 1 1/2 hrs.

Preparation:
1. Punch down raised pizza dough and fit into 12-inch pizza pan.

2. Remove casings from sausages. Crumble meat into skillet. Cook, stirring frequently until meat is well browned. Pour off fat.

3. Add pork and beans and oregano to sausage, mixing well. Spread over pizza shell.

4. Bake to 425�F to 10 min. Arrange tomato and cheese slices over hot pizza. Sprinkle generously with grated cheese.

5. Return to oven. Bake 10 min. longer. Cut into wedges and serve at once.

Good served with: Coleslaw.

Tips: You can substitute a ready-made pizza dough for the Whole Wheat Shell, if you wish.

# ¿ Jul 28, 2022 07:29

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/ThadiusCornwall/status/1553012244476215298

# ¿ Jul 29, 2022 19:24

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/GrumpyYetAmusin/status/1557216531154493440

# ¿ Aug 10, 2022 18:01

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/ItalianComments/status/1558773445705465857

# ¿ Aug 16, 2022 04:24

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/TrailOfDebt/status/1559629350370164736

# ¿ Aug 18, 2022 18:08

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

Captain Hygiene posted:

Please do not give your children stabspoons

But those are the reason they enjoy this unusual entree!

# ¿ Aug 21, 2022 16:26

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Aug 25, 2022 05:32

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Aug 28, 2022 08:57

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

steinrokkan posted:

Is that really considered a bonus? I don't think I ever had a chip that I wished would be saltier

Hell, half the reason I don't like doritos much is that they're too salty on top of way overdoing their flavor powder in general.

# ¿ Aug 31, 2022 17:39

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Sep 1, 2022 06:14

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Sep 7, 2022 02:58

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

Vanilla tootsie rolls are the only good ones. I don't make the rules.

Dixville posted:

That upper right one reminded me of a book we had when i was a kid that showed ways to arrange veggies and fruits to make... i guess you would call it art? I can't find it on Google unfortunately. It looked neat but wasn't particularly appetizing.

Stuff like this?

https://twitter.com/70s_party/status/1566781921664929798
https://twitter.com/70s_party/status/1562526611106562048
https://twitter.com/70s_party/status/1505630558814150659

# ¿ Sep 16, 2022 06:13

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

dog nougat posted:

To the person who apparently lives in a circus peanut desert: check out your local dollar store. If they don't have em I'd be amazed.

Not worth it if they turn out like the ones posted above. :gonk:

# ¿ Sep 20, 2022 06:42

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Sep 22, 2022 07:53

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Sep 24, 2022 17:43

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Sep 26, 2022 19:33

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

First time I've seen a burrito with entire sausage links in it, but I'd try it.

# ¿ Sep 28, 2022 00:33

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

quote:

ingredients:
3-pound lamprey, or eel
1 bottle red wine, preferably Bordeaux
16 leeks
4 carrots
4 shallots
1 cup chopped ham
� cup oil
1 Tablespoon flour
salt, pepper
1 thyme sprig (or � teaspoon dried thyme)
1 bay leaf
12 croutons (fried bread cubes)
1 clove garlic (optional)

Instructions:

Bleed the lamprey by cutting two inches off its tail. Mix the blood with a cup of wine.
Scald the fish and scrape off the skin. Make an incision around the neck below the gills. Pull out the central nerve through this opening.
Cut the lamprey into 2-inch slices. Put them into a deep bowl, cover with wine, and set aside.
Peel and wash the leeks; use the white part only. Scrape, wash, and slice the carrots. Mince the shallots and chop the ham.
Heat the oil in a saucepan. Add the ham and vegetables, and when they start to brown, sprinkle with the four. Stir well and brown for a few minutes.
Pour in the remaining wine. Add salt, pepper, thyme, and bay leaf. Cover and let simmer for about 30 minutes.
Add the lamprey slices, and the wine in which they were marinated. Cook for 15 minutes.
Arrange the lamprey and leeks on a platter. Remove the pan from the heat and thicken. thesauce with the blood and wine mixture. Pour over the lamprey. Serve with the croutons, which may be rubbed with garlic.

The lamprey is a rare fish. In France it is available only in the Dordogne and Garonne areas, where they are plentiful from April to June. Eels may be used as a substitute.

# ¿ Oct 14, 2022 08:54

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

Sorry I'm changing this to a chili derail now.

# ¿ Oct 22, 2022 03:56

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

Heartbreaking: I asked my mom(she's like 70 years old) if people when she was growing up really did eat these sorts of aspic horrors and she said yes they did, all the time, and people actually liked them.

I'm glad we've come to our senses as a society about encasing foods in gelatin.

(I also got a fun convo about her memories of the rise of American pizza from those lovely chef boyardee kits to chains :allears:

)

# ¿ Oct 23, 2022 04:21

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Oct 24, 2022 03:14

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Oct 26, 2022 05:43

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

By popular demand posted:

the pictured salad is just a lazy mixture of large cubes of bananas, celery, turkey and whatever with absolutely no attempt to combine the flavours

They're really trying to push bananas as "festive" for some reason.

# ¿ Oct 26, 2022 07:09

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

On top of it loving up your lungs, you'll look completely loving ridiculous using it:

# ¿ Nov 2, 2022 08:12

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 2, 2022 17:37

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 4, 2022 06:51

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 4, 2022 18:25

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

SlothfulCobra posted:

https://twitter.com/Snack_Memories/status/1520100608102912000

Doesn't seem bad, although I'm going to assume they used lovely chocolate for it.

SlothfulCobra posted:

https://twitter.com/Snack_Memories/status/1517933824906346497

That was a weird time for condiments in general.

# ¿ Nov 5, 2022 06:13

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 7, 2022 06:53

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 9, 2022 21:29

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

https://twitter.com/70s_party/status/1592166356400611328

Screenshot for if/when twitter dies:

# ¿ Nov 15, 2022 07:41

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 16, 2022 07:29

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# ¿ May 9, 2024 13:43

Haifisch: Nov 13, 2010; Objection! I object! That was... objectionable!; Taco Defender

# ¿ Nov 17, 2022 09:31

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti Food Porn/Horrible Food: I was not expecting corpse crotch honey

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