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HelloIAmYourHeart posted:I found a leaking can in the back of my cupboard and opened it out of curiosity. Let's get this on a tray. Nice!
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Nov 23, 2023 10:39
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Butterfly Valley posted:Why would tangy ever be thought of as a good descriptor for fish Fish is often paired with a tangy sauce 
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Nov 30, 2023 13:11
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If it's not photos of old flyers or magazine ads (you can see the glare from the shiny paper), the place isn't legit.
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Dec 1, 2023 16:35
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sleepy gary posted:I was guiding some family around in a popular European tourist city. To this day they think I'm some kind of a genius because I told them to skip the restaurant right across from a popular attraction and go in a few blocks where we found a really fantastic place. I tend to favour the "if they don't have a menu in English, it's probably at least OK". e: OK not all restaurants around the world have a menu outside, but many do.
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Dec 4, 2023 10:52
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Theophany posted:Additional points if they have pictures of each menu item so sunburned tourists can point at a picture of a fried egg, like a trained monkey in a zoo rather than suffer the indignity of attempting to learn a single loving word of the country they have inflicted themselves upon. I went to a KFC in Guangzhou and tried to order by pointing at things on the menu but they kept saying something to me and to each other (I speak no Chinese language) and then finally a guy in a suit brought me a dusty laminated English-language menu. Like... I still had no idea what a god drat "Zinger" was so I had to go by the pictures anyway.
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Dec 4, 2023 11:53
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Captain Hygiene posted:I know what that means, but it's one of those pieces of terminology that's so deeply ingrained that it just sounds so wrong to me. Like c'mon, a burger's something with ground meat, not a meat sandwich in general! Get it together, other parts of the world! You've only ever eaten sparkling meat sandwiches. e: Because the Finnish word for hamburger is literally the translation of Hamburger, i.e. hampurilainen, meaning someone or something from or pertaining to the town of Hampuri (Hamburg), you also get things like porilainen (from or pertaining to Pori), a thick slice of onion sausage between two pieces of toast, and the fondly-remembered munaturkulainen which is funny because muna means both "egg" and "penis" 
3D Megadoodoo has a new favorite as of 09:29 on Dec 5, 2023 |
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Dec 5, 2023 09:23
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Jyrraeth posted:I knew someone in university who ordered a meatball sub with mayonnaise. Gave the clerk poo poo for looking at him weird. 
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Dec 7, 2023 09:49
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dog nougat posted:Got the app all sorted for my doritos liquor party Putting the hell in Hellmann. e: And also the man, I guess.
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Dec 15, 2023 10:41
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Scarodactyl posted:Found this letter in an old 1978 Lapidary Journal used as a bookmark. Robes and hoods, probably.
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Dec 17, 2023 23:34
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gently caress if I can be arsed to fish out bay leaves in soup. If people can separate out the peppercorns they can handle one or two leaves. Never put it in anything that wasn't soup so
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Dec 19, 2023 14:41
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Pookah posted:My dad once made a big pot of bolognese sauce, and decided it was a good idea to make it nice and smooth by going at it with a stick blender. Oh yeah I do put bay leaves in meat gravy as well. I just forgor. But then I usually do take them out. I guess I can be yuor devil or you're angle.
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Dec 19, 2023 14:48
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axolotl farmer posted:
Oh gently caress I skipped over that bit. Lmao what the hell.
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Dec 19, 2023 14:49
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bolognese should never be nice and smooth!
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It's only homogenized if an actual gay person does it. Otherwise it's just sparklingly smoothed.
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Dec 19, 2023 15:04
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Well yeah I usually just eat them.
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Dec 19, 2023 15:26
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uber_stoat posted:this is why northern Europeans bleach their cardamom. so they don't mistake it for roaches. also, regular cardamom is way too spicy! No they don't.
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Dec 20, 2023 11:40
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Did you post this in the wrong thread
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Dec 21, 2023 09:27
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Shooting Blanks posted:A bay leaf or two when you're making rice is also quite nice. Bullshit! but I believe you.
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Dec 21, 2023 10:16
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His Divine Shadow posted:Why not grind bay leaf into a fine powder like a spice and use it that way? You can definitely buy ground bay leaf but I cannot attest to its taste. 3D Megadoodoo has a new favorite as of 10:46 on Dec 21, 2023 |
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Dec 21, 2023 10:44
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Ror posted:i kind of just treat this as the food shitposting thread, I'm not really sure where to post stuff like that. I guess it could just be the general tweets thread but I thought the ham bins in this thread would appreciate it Isn't there a #blessed thread anymore?
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Dec 21, 2023 18:30
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Is Kavli Estonian or am I conflating it with some other "things inna tube" brand?
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Dec 22, 2023 11:27
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Close enough.
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Dec 22, 2023 11:38
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You call it a bowl, we call it a deep plate.
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Jan 15, 2024 20:34
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Non Compos Mentis posted:whats with the errant yellow 0 on the bottom of the banana wobbler there It's a scan of a printed image. Sometimes presses do be like that.
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Jan 16, 2024 09:59
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Did you know that it's impossible to find anything about printing artefacts via a Google search? Because Google is bad now, all you get is stuff about archaeological poo poo (because no it simply will not accept that someone searching for "printing artefacts" wants to find stuff about printing artefacts, not printing and/or artefacts. And no I won't put it in quotes gently caress you Google) or loving 3D-printing poo poo (because the world is poo poo).
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Jan 16, 2024 10:09
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dog nougat posted:Fruitopia still exists?? 
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Jan 16, 2024 16:31
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G-Spot Run posted:
Throwing a shitload of vegetables together like that makes for extremely boring eating. I'd rather have them all separately. And without Dr. Henry McCoy skin.
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Jan 19, 2024 10:35
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y'all are very scared of vegetables
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Brawnfire posted:Wait, I love cashew chicken, is that made up bullshit Of course it's bullshit. China is a huge country with 40 000 different cuisines. Everything goes in Chinese food.
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Jan 23, 2024 13:55
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HelloIAmYourHeart posted:This resolves a debate my husband and I had six years ago. Bill Bryson talks about adulterated foods in his book "At Home". I wonder if Bryson does the same thing when writing about food that he does when writing about language, i.e. just being plain wrong about stuff on literally every page?
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Jan 26, 2024 10:57
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PurpleXVI posted:He's also real good at being weird and skeevy about women, I could imagine him fitting that into a book on food. You see Paul, adulterating bread is very much like making love to a beautiful woman.
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Jan 26, 2024 13:12
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KataraniSword posted:Commit adultery with the bread, Paul. That's what words mean. Buddy they won't even let me
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Jan 26, 2024 15:26
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Brawnfire posted:Last time I hosed bread I ended up with genital pain Yung Nugget: "Let's get this loving bread" Brawnfire: "Nooo that's my loving bread!"
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Jan 26, 2024 16:13
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Salaatti: Sallatti (which is also a salaatti):  (Thread-relevant as the whipped cream there looks... not much like whipped cream.) e: Bonus Sillisalaatti: 
3D Megadoodoo has a new favorite as of 15:21 on Jan 31, 2024 |
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Jan 31, 2024 15:18
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I just realized I hate those yellow-streaked dishes. What's up with that - they don't even look like Arabia!
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Jan 31, 2024 16:01
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How the gently caress is it taking him so long to cut open the bladder?
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Feb 7, 2024 18:42
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Grand Fromage posted:This is still how a decent portion of the meat supply chain works in China. Pigs are slaughtered in the outskirts of the city in the morning, brought to the markets, butchered, sold, you cook it that day. It's never refrigerated anywhere in the process. Works fine as long as it was actually done that day and not last week. When I visited, in more than one restaurant you got to choose what you were going to eat while it was still alive. Like they'd have ducks walking around the garden and you went "yeah I'm gonna eat that one". Didn't see any pigs tho but I swear I heard some. Huge-rear end fish in too-small tanks was p common.
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Feb 7, 2024 19:09
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Feb 9, 2024 10:02
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Creature posted:Findus kalapuikkoa But... why the peas??? e: I guess I should be asking Tuuli. https://www.iltalehti.fi/tuulin-keittiossa/a/075c8c6d-243d-4a15-9f79-904c438bf3ea Earlier hits from Tuuli's desk: WHAT'S YOUR FAVOURITE YULE BOX? 
3D Megadoodoo has a new favorite as of 08:15 on Feb 12, 2024 |
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Feb 12, 2024 08:13
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axolotl farmer posted:It's a seasonal dessert made from rye flour, rye malt, treacle (molasses) and bitter orange peel. Treacle is only in the industrially-made poo poo.
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Feb 12, 2024 15:27
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Blame the perfidious Swede for giving us ovens. e: 
3D Megadoodoo has a new favorite as of 15:45 on Feb 12, 2024 |
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Feb 12, 2024 15:43
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teen witch posted:Because it’s not in the proper soup receptacle https://www.youtube.com/watch?v=KVUc9olw2yk
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Feb 13, 2024 08:12
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