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Bourbon and Dr. Pepper is surprisingly not bad, though I would use a cheaper bourbon. I strongly dislike Dr. Pepper on its own, but with bourbon it’s much more palatable.
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Jul 5, 2022 03:48
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CannonFodder posted:Yes, use a bourbon cheaper than the most expensive and exclusive bourbon. I mean, I guess it’s supposed to be a flex? But disgusting because of the waste, not because of the taste. Maker’s Mark and Dr. Pepper go just fine together.
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Jul 6, 2022 01:25
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I am ashamed to say that I would try that.
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Jul 7, 2022 03:45
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my guess was date syrup
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Jul 13, 2022 03:34
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I thought we were talking about actual goulash, not American chop suey/Johnny Marzetti/pasta bake goulash 
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Jul 14, 2022 01:09
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LifeSunDeath posted:So Hidden Valley is just some lovely town outside of detroit? Ugh. why do you think it’s hiding?
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Jul 14, 2022 16:53
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steinrokkan posted:
absolut nicht
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Jul 17, 2022 23:00
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the problem there isn’t the bechamel per se also, pork?!?!
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Jul 18, 2022 20:17
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I love the oyster mascots, they didn’t shy away from accurate representations of the tiny blue eyes
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Jul 26, 2022 04:13
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von Braun posted:What is in this? Is it just a runny baba ganoush? caviar d’aubergine is basically baba ganoush without tahini this is the weight watchers version, so it is probably just eggplant and water with a sprinkle of garlic powder
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Jul 26, 2022 17:19
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FFT posted:[the carrot is] a vegetable staple that grows in Mexico but it is not a vegetable featured in traditionally Mexican foods  pay no attention to the escabeche behind the curtain
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Jul 27, 2022 23:13
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uber_stoat posted:https://twitter.com/ftrain/status/1552409171089395713?s=20&t=mrhY11faLBl6eoz8rJrt5A ha ha my old lady self just going to eat all the Gowanus Canal fish until I’m a human thermometer
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Jul 28, 2022 17:09
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Zipperelli. posted:"Middle American" with that much black pepper? Never. That's like nuclear heat to their delicate palates. Richard Petty’s always been a risk taker.
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Jul 29, 2022 03:25
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Shooting Blanks posted:Escabeche is a very common side dish with tacos - pickled jalapenos with carrot, onion, and cauliflower generally, sometimes other stuff in there. don’t make me tap the sign AlbieQuirky posted:
or the picadillo Zipperelli. posted:[the pepper jar is] old enough that it's made of some type of metal and beginning to rust it cost 37 cents from a supermarket chain that went out of business in the Ford administration
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Jul 29, 2022 03:39
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BAGS FLY AT NOON posted:I liked the Starlight Coke but I only ever buy soda in those little 8oz cans same but diet and 2 liter bottles
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Jul 31, 2022 23:04
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Tiggum posted:Is this another weird American thing? Serving chicken Parmesan/Parmigiana with spaghetti is the norm in North America. Edit to add: Okay, I did some research, and it seems that the original “alla Parmigiana” of Italy was only eggplant; the veal or chicken variant was developed in the US and Canada by emigres from Italy in the early 20th century, along with the custom of serving it with or over pasta. The UK/Australia/New Zealand “parmo” with chips/fries seems to have come along later in the 20th century, as did the Argentinian (chips/fries or salad on the side) and Brazilian (white rice on the side) takes. AlbieQuirky has a new favorite as of 21:15 on Aug 2, 2022 |
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Aug 2, 2022 21:05
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ice bean
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Aug 2, 2022 22:22
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Kyte posted:Anyone who dislikes chickpeas does not know how to make a curry. or hummus
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Aug 3, 2022 04:45
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evobatman posted:This plate is not a plate of honor what is here was repulsive to us Dr. Garbanzo posted:nah its a parmie in nsw and always has been as far as I'm aware okay, we got parmo, parma, and parmie so far ready to hear that people in Tasmania call it a pazza or something then there’s the marinara/bechamel divide
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Aug 3, 2022 18:26
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I would eat chicken à la king on a waffle. But that particular incarnation doesn’t look appealing, and the scoop of potatoes is a no.
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Aug 14, 2022 04:43
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VictualSquid posted:I thought canola oil was just the american english name for rapeseed oil. North American name, yeah (it’s a Canadian trademark first registered in 1978–“Can” for “Canada”, “ola” for “oil”.)
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Aug 15, 2022 17:31
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Amazingly, the entire English-speaking world does not follow Australian culinary definitions, who would have thought it?  Maybe we can do the chips/crisps/fries thing again; we haven’t had that derail for quite a while.
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Aug 18, 2022 14:19
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LifeSunDeath posted:have you ever posted content in this thread? It’s a fair question! I posted quite a bit of content in its predecessor, including making, photographing, and eating a gross walnut/egg yolk/lemon sandwich from some terrible church cookbook, but I need to step up my game in this thread. This from Sport Scran has been haunting me for a few days: https://mobile.twitter.com/SportScran/status/1555219150900953091 It’s “Crushed Oreos and chocolate chip cookies, chocolate sauce, caramel sauce and marshmallows – served on French fries.” 
AlbieQuirky has a new favorite as of 15:51 on Aug 18, 2022 |
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Aug 18, 2022 15:46
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Captain Hygiene posted:I'm not saying that looks good, but I can at least see some reasoning behind salty fries going with some kind of chocolate/caramel. It feels like it fits in the chocolate covered pretzel ballpark. It’s the marshmallows for me. 
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Aug 18, 2022 17:32
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Today I learned that pease porridge and pease pudding (and pease pottage) are different names for the same thing.
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Aug 19, 2022 04:12
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Schnitzel tacos would be relatively normal in the Texas Hill Country, though? 
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Aug 23, 2022 03:22
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Taco pie with a cornmeal crust is amazing. The crescent roll crust probably wouldn’t be as appealing to me, though.
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Aug 24, 2022 23:59
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eat the pussy cookie, though
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Aug 27, 2022 04:22
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By popular demand posted:More of a poo poo rat casserole, can't you at least arrange the carcasses pleasingly? okay, Gordon Ramsay 
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Sep 5, 2022 17:47
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not the frat party cake again!
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Sep 7, 2022 04:43
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This reboot of Diary of a Nobody looks terrible.
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Sep 7, 2022 13:52
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Grab Im Moor posted:I had this once, in terms of microwavable junk it's not that bad now I want a döner or shawarma or gyros spring roll so much
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Sep 12, 2022 13:43
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Apple bananas a/k/a Latundan bananas are the most excellent bananas
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Sep 15, 2022 16:40
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My grandma made coffee gelatin with coffee and plain gelatin. It is my second favorite gelatin dessert after lemon gelatin (not lemon Jell-O, that tastes like battery acid).
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Sep 18, 2022 03:44
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you forgot to put chicken in the biskit
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Sep 22, 2022 17:03
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The egg doesn't even get a below-the-line credit?
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Sep 27, 2022 00:26
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Whooping Crabs posted:Accept/reject/pork is the new gently caress/marry/kill
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Sep 30, 2022 12:58
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yello posted:Now I’m wondering if raisins in steak sauce could somehow be the historical basis for my grandma’s recipe for crock pot lil’ smokies in grape jelly + ketchup. It was roughly as terrible as it sounds. That recipe was EVERYWHERE in the 1980s. Also meatballs in grape jelly and barbecue sauce. My recollection is that one or both of those was included in the little book of recipes that came in the Crock Pot. Edit to add a history of the grape jelly meatballs. AlbieQuirky has a new favorite as of 02:10 on Oct 4, 2022 |
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Oct 4, 2022 02:07
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I want to see him take that into The Wieners Circle and see how many nanoseconds he lasts before the counter staff has him in tears. 
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Oct 12, 2022 03:37
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KennyMan666 posted:I believe that's noma in Denmark. Sometimes they’re not even crushed. I mean, it’s interesting to learn that formic acid and citric acid taste similar, but I wouldn’t want to pay $300 for the lesson. hallo spacedog posted:I believe this has shown up in one of the iterations of this thread before and the chef is actually Mexican. He is Mexican, and also formerly worked for Noma. AlbieQuirky has a new favorite as of 15:36 on Oct 23, 2022 |
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Oct 23, 2022 15:33
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