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PurpleXVI posted:Sorry but what the gently caress? Okay, now consider that regular ranch dressing is the "creamy" version, then consider what the non-creamy version would be like. Then slop it on some very well-used sponges.
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Jul 4, 2022 12:18
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cowboy
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Sandwich Anarchist posted:A bread bowl full of tomato soup is not pizza. "No pizza rules" doesn't apply here because it isn't even pizza
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Jul 4, 2022 14:59
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The Bloop posted:You didn't try it? Food for pets should be WAY LESS salty than for humans, mostly because of body mass
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Jul 7, 2022 08:28
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Four-day-old pizza, even if it's been in the fridge, is usually all dried up and not good. Passable at best.
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Jul 7, 2022 10:00
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I'll always appreciate that Baja Blast is the most Taco Bell of drinks: It's just two ingredients they already had (syrups for Mountain Dew and Blue Powerade) mixed together into a new menu item.
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Jul 9, 2022 06:35
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Alhazred posted:You can make bagels on your own you know. It's not even that hard. Ror posted:Are they boiled? That the defining trait of a bagel and it’s why the mass produced ones are garbage (they’re steamed in one step, not baked then boiled). The boil gives them that nice crust with a sheen and almost a snap when you bite into them and then the inside is fluffy but still chewy.
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Jul 13, 2022 11:06
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Shooting Blanks posted:I'm pretty sure you're not supposed to light your guests on fire. Also lol the big gout of fire at the end comes from the same guy that was already trying to put it out
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Jul 15, 2022 03:32
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LifeSunDeath posted:hell, stick your whole head in the bucket, do it on the carpet, gently caress it.
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Jul 18, 2022 08:19
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... are those carrot shavings!? ... and cucumber!!?? Avocado, spinach, and arugula are fine, I guess, but what oh no, is that a dollop of ranch dressing in the middle? stringless has a new favorite as of 11:55 on Jul 27, 2022 |
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Jul 27, 2022 11:52
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Mega Comrade posted:The dollop in the middle is sour cream. Mega Comrade posted:Not sure why you are horrified about carrot, it's in lots of mexican food.  Yeah it's a vegetable staple that grows in Mexico but it is not a vegetable featured in traditionally Mexican foods Like there are plenty of ways to prepare carrots in a Mexican food style, but who the gently caress puts carrot shavings in a taco!? stringless has a new favorite as of 13:04 on Jul 27, 2022 |
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Jul 27, 2022 13:00
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Data Graham posted:Yeah just fyi, Taco Bell in the US does not have fries.
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Jul 27, 2022 13:25
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Mega Comrade posted:Loads of Mexican foods have carrots in them wtf are you on about. In tacos? Not sure
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Jul 27, 2022 13:37
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Mega Comrade posted:Lol you stated carrots are not in traditional Mexican food, so what the gently caress do you know? Anyway, I made a traditional fettucine alfredo: 
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Jul 28, 2022 03:14
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The Bloop posted:Fettuccini Awfuckno 
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Jul 28, 2022 03:50
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Kenning posted:A piece of buttered sourdough toast with some fresh-ground pepper on the top is a delightful snack. Not pictured: "some" "fresh-ground" pepper  Also I hope you're using salted butter
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Jul 29, 2022 07:11
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Kyte posted:bbq is all over the world though, and the american version frankly is not even close to the best version of it You've gotta get much more regional for the good stuff.
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Jul 29, 2022 09:51
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A Little Caesar's opened up a few blocks away from me a couple of months ago. I've mostly resisted it.
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Jul 29, 2022 23:01
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The oil didn't boil, it was frying the eggs
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Jul 31, 2022 22:24
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Well, there's the Chicken Parmigiana they're all derived from, but that's usually "chicken parm" and not in that late-night food class generally
stringless has a new favorite as of 18:57 on Aug 3, 2022 |
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Aug 3, 2022 18:52
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cyberia posted:They cut it with normal cutlery then switched to a plastic fork for the taste test Granted, still hosed up, but it's not like they used a proper fork for the slicing then switched to a plastic one. Also on further review it's definitely sliced by the same knife that was used to cut the hole in the raw steak, no bets regarding whether anyone did anything more than rinse it before using it on the "cooked" steak stringless has a new favorite as of 02:07 on Aug 7, 2022 |
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Aug 7, 2022 02:04
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LifeSunDeath posted:you guys might have covid, I had that a few weeks ago and couldn't taste for a while, and flavors were like error coding my brain.
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Aug 7, 2022 23:22
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RoeCocoa posted:Can confirm. About a decade ago, some of my friends improvised a mixed drink with the end of a bottle of Ocean Spray Cranberry, the end of a bottle of Rose's Lime, and some spirits over ice, and then the four of us took turns trying to describe the taste and name the drink. It tasted the way a box of new crayons smells. I think it's the interaction between the cranberry and the lime that does it.
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Aug 8, 2022 11:00
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Desert Bus posted:I this makes me deeply uncomfortable in ways I cannot even begin to describe. I just don't seem to have the vocabulary for it.
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Aug 15, 2022 02:11
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Look, beer brats are a thing, dude's just simplifying the process. Or flipping the process around, perhaps. Also this definitely isn't the first time this or a functionally-identical video has popped up in this thread.
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Aug 23, 2022 05:05
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Maybe the Welsh just had really funky cheese in the early 20th century
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Aug 25, 2022 11:08
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Bismuth posted:I accidentally made pussy cookies and I'm so disappointed.
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Aug 27, 2022 10:08
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Captain Hygiene posted:Dr Robotnik did nothing wrong That said, I don't think a hedgehog made that abomination fucker could have at least worn some white gloves for verisimilitude, drat, step up your wasting food for clicks game verified Sonic account
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Aug 30, 2022 12:08
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 Three problems, here 1. The fact that Flamin' Hot Cool Ranch Doritos exist 2. The price 3. They SUCK like holy poo poo how did they gently caress this up so bad!? I'm pretty sure the only hints of Cool Ranch flavor are placebo I bought them only because I was sure that #1 and #2 would be enough, I wasn't expecting #3
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Aug 31, 2022 11:33
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Sekhmnet posted:Maybe that was taken at a store in Alaska or some other BFE place where the price of food is crazy high.
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Aug 31, 2022 19:43
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Ror posted:If you do that at a dinner party you have to put those timer mats in front of all the guests and let them compete to wolf them down the fastest.
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Sep 1, 2022 06:34
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Mymla posted:I have had crisps as a side for dinner. But it was definitely after I gave up on life. Don't pretend you like plain fries/chips/crisps. Get some dill and sour cream together, hell it's good on flat potato slices and long potato slices!
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Sep 1, 2022 15:44
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AreWeDrunkYet posted:can't tell what the "pepperoni" is, otherwise this looks like a decent meal in a weird shape
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Sep 6, 2022 07:57
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Scarodactyl posted:Very tangentially, does anyone know what happened to FizzyMercury?
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Sep 10, 2022 00:22
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Tunicate posted:last post nov 2021
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Sep 10, 2022 03:18
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It's a hosed up version of elotes that'd still also be delicious, I'd be offended by the price then eat the hell out of it.
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Sep 10, 2022 09:22
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BAGS FLY AT NOON posted:I have this old cookbook that’s Jack Daniel’s branded and supposedly written by the kitchen staff at the distillery and the Mac and cheese recipe in the book IIRC is to add some mustard powder to velveeta. Mustard is great for anything cheese (besides notable outliers like cheesecake)
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Sep 13, 2022 01:46
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Dirty martini and meh chili?
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Sep 13, 2022 17:07
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I accidentally figured out sweet tarts and coke before mentos and diet coke started making the rounds drat I kinda miss sweet tarts they must just be sugar and citric acid and "flavors" but such is candy
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Sep 15, 2022 10:25
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uber_stoat posted:https://twitter.com/atlasobscura/status/1570510516337917955?s=20&t=IqBAZiuUeSHG8uw6fu5A2w FFT posted:
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Sep 16, 2022 10:28
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There are some aspicts to this that do make sense.
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Sep 22, 2022 05:20
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