|
|
Barking Gecko posted:
this is the way
|
#
¿
Aug 3, 2022 00:53
|
|
+ 
+ 
|
|
| # ¿ May 19, 2024 20:53 |
|
|
|
there is something to putting your coffee into a good thermal mug, you can take as long as you want during the day to consume it. I have been known to keep leftovers overnight and while I'm preparing the next day's batch I will take a few sips. it's essentially room temperature iced coffee, if the coffee is good (and I can really tell the difference) this stuff is actually quite delicious, even tho hot coffee/espresso is usually required in the morning.
|
|
#
¿
Aug 3, 2022 00:55
|
|
|
|
Scuba Trooper posted:what coffees do y'all like? i will personally drink any old sludge but i am partial to stumptown varietals I got a decent home roaster as a gift a few years ago after roasting for a few years with lesser devices. when I was roasting with it regularly I bought a lot of green coffees (which keep for a long time) via mail order and that all was very good. I drink espresso a decent amount and the espresso blend I bought was perfect for that. I also really like lightly roasted central american/island varietals, your panama and costa rica, but also stuff from indonesia and india and africa and such which I usually roast to a full city+ I would say, definitely not enough so that there's a deeply roasted charcoal flavor which you get in too much pre-roasted stuff. you get really cool flavors from lightly and freshly roasted beans, things like green apple and whatnot, I usually like the caramel-y notes but I appreciate the floral aspects of a lighter roast. there is a roaster in this area whose stuff I like, Caribou Coffee, they don't over-roast their beans so their stuff is reliably good. Manifisto fucked around with this message at 02:39 on Aug 3, 2022
|
|
#
¿
Aug 3, 2022 01:47
|
|
|
|
Khanstant posted:best part of waking up
|
|
#
¿
Aug 4, 2022 15:53
|
|
