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There are a lot of links in the OP so I may have missed it but are there any studies that provide a "tiering" of diets ranging from Tyrannosaurus to Level 5 vegan? Typically the focus on animal use revolves around beef/lamb because those two are wildly disproportionate in damage to benefits, but what does the harm/benefit/etc look like as things get scraped away? For example, does beef and lamb removal solve a huge fraction of CO2 and water problems to the point where ethics becomes the primary driver? Or how about removing pork, then chicken? If everyone went pescatarian or ovo-lacto does that hit a sweet spot? What benefit occurs when honey is removed from diet? And so on.
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Aug 30, 2022 18:58
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| # ¿ May 15, 2024 22:03 |
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