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No bean chili belongs on a coney dog and nowhere else.
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Nov 10, 2022 15:13
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| # ¿ May 22, 2024 12:41 |
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Riot Bimbo posted:That's intense man Know what’s not intense? Plain boring sauce like chili Like yours, you dork t 
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Nov 13, 2022 11:06
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corn in chili is like adding an extra can of beans. Filler. Not horrible, but it does nothing for the chili except make it go farther. Unless you're a goon. We know you're eating as much of that as you can in one sitting, gordo.
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Nov 13, 2022 20:15
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BAGS FLY AT NOON posted:Got the beans ready op One can of diced tomatoes, two cans of beans... and a can of tomato sauce? Dunno what kind of beef that is but it looks way too expensive to be polluting with those other third rate ingredients.
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Nov 14, 2022 00:08
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Smugworth posted:If God asked me to never consume another bean I would Your red text, but, y'know, corn
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Nov 14, 2022 01:52
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I put my onions in thick slices in the chili when it taken off the heat. It softens them without making them soggy. It also makes them really strong.
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Nov 14, 2022 06:24
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Smugworth posted:Would you describe these thick onion slices as perhaps "slabs" of onion? Cut the ends of a large onion off then slice it in half horizontally. Slice that half of the onion in half vertically. From that quarter of an onion, slice it in half horizontally again, and the slice it vertically into 4 roughly equal pieces. Separate the remaining layers. You'll end up with curved onion slices that will begin to soften when added to a heated chili but never lose their crunch. It makes for a really strong onion flavor while also absorbing the flavor of the chili into the onion. AARD VARKMAN posted:ninjoatse's chili recipe blaspheme, on many fronts. Please probate yourself for false accusations against your fellow poster
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Nov 14, 2022 17:21
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BAGS FLY AT NOON posted:If you dice your onions properly (small) and sauté them they pretty much disappear into the final dish. I don’t know what’s going on with onion slab poster but I think I’d rather have corn. Adding aromatics to your chili doesn't meat melting them into a slush.
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Nov 14, 2022 17:24
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BAGS FLY AT NOON posted:If you dice your onions properly (small) and sauté them they pretty much disappear into the final dish. I don’t know what’s going on with onion slab poster but I think I’d rather have corn. If you want the taste of onion but want to hide their profile you can just use onion powder.
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Nov 14, 2022 17:27
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| # ¿ May 22, 2024 12:41 |
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AARD VARKMAN posted:That's normal this guy wants long stringy half cooked onions in his chili for some reason I literally told you how to cut the onions in my post you dope. It's the same methods for a stir fry jfc < >
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Nov 14, 2022 21:51
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