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I can hang with oyster fans, but I won't eat more than a few raw oysters and even then only if there's some interesting seafood/hot/citrus sauce varieties to go in them. IMO they're good vehicles to get sauce flavours into your mouth but that's about it. It boggles my mind that that texture and flavour profile is somehow a delicacy. The worst part is the little grain of sand (or broken shell?) that seems to be in every single one, without fail. Absolutely nasty, like if I told you it were impossible to make eggs without eating a tiny bit of the shell every time.
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Nov 24, 2022 08:36
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| # ¿ May 17, 2024 19:36 |
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