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https://youtube.com/shorts/lpSNjOJRAWo?feature=share https://www.youtube.com/watch?v=lpSNjOJRAWo Does anyone else know about this dude? He belly wiggles and eats some sort of buffet food in like 30 videos.
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Dec 23, 2022 16:28
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| # ? Apr 28, 2024 21:33 |
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Gath posted:https://youtube.com/shorts/lpSNjOJRAWo?feature=share I watch them every time I see them. Can't help myself lol, they're always the same but he's quite a creature
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Dec 23, 2022 16:29
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To introduce another character, check out this crossover video https://i.imgur.com/HSbIp1b.mp4 His gimmick is he comes up behind his customers and throws a lemon at them and seasons their table and then force feeds them https://i.imgur.com/xuI4Iti.mp4
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Dec 23, 2022 16:35
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Fire Paan from india: https://www.youtube.com/watch?v=sbTw1Qza2ng
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Dec 23, 2022 16:47
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I loving love street food videos. This is a great thread. A couple years ago, I spent a couple weeks just searching "<country name> pancake" because I love crepe and had just heard about jianbing. Just watching all the different kinds of jianbing on the spinning cooker is awesome. Here's an example: https://www.youtube.com/watch?v=dOcmUl8c7Sc Here's another street food I love, Hungarian langos. Really more of a "street fair food" in my experience. https://www.youtube.com/watch?v=qqcc1IoZ96A Ok, if you're American, it's just fry bread, but the usual way to get it is to deep fry a bunch of bread, THEN brush it with butter, THEN cover it with a really garlicky sour cream, with shredded cheese on top of that. Absolutely delicious. I have only seen it in the US at a Hungarian cultural event, which I think is insane. Someone is going to get rich franchising it to festivals someday. Back to Turkey we have gozleme. It's kind of like a spinach calzone. https://www.youtube.com/watch?v=BkTUEe1ctic I've seen it made in person and you just watch a person, who makes it look easy, roll out an impossibly large and thin sheet of dough, fill it with spinach, and fold it into a little packet they put on the grill like in the video. Really fun to watch being made.
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Dec 23, 2022 17:17
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I wanna slurp one of them long rear end sausages
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Dec 23, 2022 17:22
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AARD VARKMAN posted:
Lol I just noticed she’s eating one of these
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Dec 23, 2022 17:28
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AARD VARKMAN posted:To introduce another character, check out this crossover video getting ron jeremey vibes, in a bad way.
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Dec 23, 2022 17:32
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Hey now, if there's one thing Ron Jeremy can do, it's eat
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Dec 23, 2022 17:36
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I'm starting a restaurant where I give wet willies to our patrons. a viral sensation in more than one sense.
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Dec 23, 2022 17:36
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He has 1.5 million followers on Instagram https://i.imgur.com/v1FRrRl.mp4
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Dec 23, 2022 17:37
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I would try every single thing posted so far and this makes me want to travel so loving hard. Let's go, Goon World Tour 2023
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Dec 23, 2022 18:02
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https://i.imgur.com/v2YjmED.mp4
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Dec 23, 2022 18:11
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LOL all over her phone this guy is like the salt bae of whatever this country is
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Dec 23, 2022 19:04
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BAGS FLY AT NOON posted:My Armenian great-grandmother used to make something very similar when I was a kid that I can’t remember the name of and yeah it’s basically the heat from your hand and some form of acid that “cooks” the meat, although it’s more similar to the way citrus “cooks” the raw seafood in ceviche. I’m Armenian and my grandmother would make this for my grandfather and it creeped me out because of the raw meat factor. My family is Turkish Armenian and it was called che kufta. Now, lahmajoun and boreg, sign me up.
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Dec 23, 2022 19:10
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1000% would eat, that looks delicious.
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Dec 23, 2022 19:34
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MEIN RAVEN posted:I would try every single thing posted so far and this makes me want to travel so loving hard. Let's go, Goon World Tour 2023 Not gonna lie, I'd have to think for a bit before chomping right into a sheep's head (or whatever that is). But most anything else, yeah.
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Dec 23, 2022 19:37
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I had to give a Chinese Instagram style app my phone number to get access to it but I feel like it'll be worth it in the long run https://i.imgur.com/Q6V04hy.mp4
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Dec 23, 2022 19:42
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I like to watch this channel's videos now and then. There's a whole small youtube industry of channels that film street food and small shop vendors in Asia, and the food there always looks amazing. https://www.youtube.com/watch?v=lZWpxHpqJcI
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Dec 23, 2022 19:44
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AARD VARKMAN posted:this man is a god damned hero Clown car skills. LifeSunDeath posted:getting ron jeremey vibes, in a bad way. Is there any other way?
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Dec 23, 2022 19:45
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AARD VARKMAN posted:He has 1.5 million followers on Instagram He's ruined that woman's sheep head!
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Dec 23, 2022 20:21
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I'm not really sure how people respond to this either. It's another weird seafood thing. Now this, is technically not alive by most measures, it's dead and the the legs are just responding to the stimulus of the soy sauce because it's an electrolyte. What's more complicated is places where they kill and prepare the squid in public, and right after they cut off the mantle and rip out all the organs including the brain, the tentacles are still active and they can kinda just stand up the squid as a little display. https://www.youtube.com/watch?v=ntCgwhw24KQ https://www.youtube.com/watch?v=5JTk8vn78WY
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Dec 23, 2022 20:28
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Waste of Breath posted:Do you think they use a press for those tenderloins like they do for senbei in Japan? This just seems more complicated than I'm willing to deal with, but I'm sure there's an astounding history or regional practice or whatever
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Dec 23, 2022 21:34
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This probably isn't a meaningful addition, but I briefly did a look on youtube for some of the interesting Vietnamese eats I had overseas and I just was immediately inundated with previews of videos featuring click-baity "YOU WON'T BELIEVE THEY EAT THIS" bullshit lines while also showing clearly photoshopped pics of something that isn't in the actual video. Which is my way of saying that I could never subject this thread to that poo poo 
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Dec 23, 2022 21:42
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MEIN RAVEN posted:This probably isn't a meaningful addition, but I briefly did a look on youtube for some of the interesting Vietnamese eats I had overseas and I just was immediately inundated with previews of videos featuring click-baity "YOU WON'T BELIEVE THEY EAT THIS" bullshit lines while also showing clearly photoshopped pics of something that isn't in the actual video. Youtube has been acting weird for me (keeps saying I'm disconnected even though other sites work fine) so I can't link any videos. You should try searching for "Best ever food review vietnam." Don't let the name fool you. The host - Sonny Side - is easily as charismatic as Anthony Bourdain and he usually hires locals to guide him. Vids range from 10min shorts to 2 hour documentaries. He travels all over the Mid East and Africa too. Ah! - its working again. https://www.youtube.com/watch?v=results
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Dec 23, 2022 22:21
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angerbeet posted:This just seems more complicated than I'm willing to deal with, but I'm sure there's an astounding history or regional practice or whatever Same, it also doesn't look that great.
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Dec 23, 2022 22:40
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yippeekiyaymf posted:I’m Armenian and my grandmother would make this for my grandfather and it creeped me out because of the raw meat factor. Yeah I asked my mother and she said it was che kufta, I had just forgotten the name since it has been so long. Lahmajoun and boreg own, and I could eat choreg all day. Miss me with the dolma though, I can’t stand the texture of the grape leaves.
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Dec 23, 2022 22:51
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AARD VARKMAN posted:I had to give a Chinese Instagram style app my phone number to get access to it but I feel like it'll be worth it in the long run Ok, so what is it?
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Dec 23, 2022 23:31
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BAGS FLY AT NOON posted:Yeah I asked my mother and she said it was che kufta, I had just forgotten the name since it has been so long. Lahmajoun and boreg own, and I could eat choreg all day. Miss me with the dolma though, I can’t stand the texture of the grape leaves. Choreg is amazing. Also Armenian string cheese and Basturma with pita. And agree on the dolma. Never cared for it.
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Dec 23, 2022 23:38
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yippeekiyaymf posted:Basturma 
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Dec 24, 2022 00:22
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Valko posted:Don't let the name fool you. The host - Sonny Side - is easily as charismatic as Anthony Bourdain and he usually hires locals to guide him. Vids range from 10min shorts to 2 hour documentaries. They do some pretty clickbaity titles, but it's great. Aren't the two hour documentaries basically all of the 10-20 minute videos from a location edited into a longer form?
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Dec 24, 2022 00:39
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AARD VARKMAN posted:this man is a god damned hero wonder if he switches up the drink arm and the plate arm in order to stay symmetrical
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Dec 24, 2022 01:40
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Fartington Butts posted:They do some pretty clickbaity titles, but it's great. Aren't the two hour documentaries basically all of the 10-20 minute videos from a location edited into a longer form? Uh.. yes. He is in South Africa right now. Should be a documentary length episode soon - with bloopers.
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Dec 24, 2022 01:41
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What manner of bastardized elote is this?
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Dec 24, 2022 03:36
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Szyznyk posted:What manner of bastardized elote is this? Chocolate elote
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Dec 24, 2022 09:02
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I am seriously to shy to actually take a video of someone preparing my street food. But, have a stock photo of some very white streetfood (mustard cucumbers):  And a bad picture of Langos's German relatives (the one on the left is mislabled it is an Auszogner (stretched thing): 
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Dec 24, 2022 13:46
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HelloIAmYourHeart posted:soaking wet lemon offal street meat cart
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Dec 24, 2022 19:28
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I'm most offended at the haphazard chopping job
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Dec 24, 2022 20:48
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Hello I would like a tray of weird meats please, extra dripping
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Dec 24, 2022 20:50
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| # ? Apr 28, 2024 21:33 |
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AARD VARKMAN posted:while you were using spatulas, I studied the blade Chris Avellone's post-Obsidian career took an interesting turn.
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Dec 25, 2022 07:25
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